Kunezindlela eziningi ezahlukahlukene ze-kitlet, kepha hhayi zonke ezilungele ngokulinganayo. Imvamisa, ama-cutlets womile kakhulu futhi awamnandi. Ukuze uvikele imicimbi enjalo ukuthuthuka okunjalo, kuyadingeka ukumelana kahle neresiphi ngesikhathi sokupheka nokusebenzisa imikhiqizo echazwe ngokuqinile. Ngenhlanhla, enye yezinto ezinhle kakhulu phakathi kwazo itholakala kalula.
Ama-cutlets aphenduka izinda kakhulu? Yomile kakhulu? Kunzima kakhulu? Konke ngoba kungenzeka ukuthi akunasiphi isithako esibaluleke kakhulu, esivumela umkhiqizo wenyama ujusi ngempela, unephunga elimnandi futhi elimnandi kakhulu.
Iqiniso lokuthi lengeza lo mkhiqizo ngesizathu esithile futhi ungacabangi, yize impendulo engokoqobo ebusweni. Into ebaluleke kakhulu ukuthi akunzima ukuthola isimangaliso sesimangaliso.
Yini edingekayo ukudala i-boiler ekahle? Okokuqala, inyama efanele. Kuhle ukukhetha ukupheka ingulube inyama egayiwe. Okwesibili, kufanele kusetshenziswe izengezo ezifanele. Ngokuphoqelelwa ezintweni ezibonakalayo ze-kitlet, engeza iqanda lezinkukhu, u-anyanisi, usawoti kanye nopelepele (okubili kokugcina ukunambitha). Okwesithathu, ukuze i-cutlet iphume i-juicy futhi ithambile, kuyadingeka ukwengeza i-zucchini kuyo.
Kubalulekile ukuqaphela ukuthi ngaphambi kokuhlehlisa ukugxusha okugayiwe, ekuqaleni udinga ukususa yonke imbewu kusuka emifino. Ithipuppoon ejwayelekile ingcono ukuyisebenzisa ukuze usebenzise lo msebenzi. Masinyane ngemuva kwalokhu, isithako esiyimfihlo sithunyelwa ku-grater ephakathi bese siphenduka ibe puree. Kuphela ngemuva kwalokho kwengezwa egayinini emgomweni wezingcezu ezi-3 zenyama ngengxenye eyi-1 ye-zucchini. Konke okunye ukunambitha kanye nezimo. Ushukela nobisi kuma-cutlets ungangezi.
Umthombo ➝