Ngokwenziwa kwensipho sizodinga:
1. Isisekelo sensipho
2. Amafutha ayisisekelo
3. Amafutha abalulekile noma ukunambitheka
4. Amadayi
5. Ama-filler
6. Izitsha zokuncibilika insipho yesopha (+ i-saucepan, uma ukwenze kubhavu wamanzi)
7. Ummese
8. Ibhodi yokusika
9. Isipuni
10. Amafomu wensipho
11. Izikali
Okukhethile
13. Nokho, umsizi omncane omncane owavuma ngomusa ukuthi uzongifaka ngalesi sigaba se-master)
Ngifuna ukumisa okuncane kwezinto zokwakha namathuluzi.
Isisekelo sensipho Kungaba sobala futhi kube mhlophe, kunciphisa kalula, kuncibilikiswe futhi kukhulu ngokushesha. Eqinisweni, cishe insipho eqediwe esizothuthukisa ngayo uwoyela futhi sinikeze isimo esihle. Endabeni yami, isisekelo sisobala.
Amafutha ayisisekelo Cindezela izakhiwo eziwusizo zensipho, ukuze ukhethe zona ngokubheka izici zesikhumba sakho. Ngiyakuthanda ukusebenzisa u-Olive, Calendula, Jojoba, amathambo amagilebhisi, i-walnut yamahlathi. Ngesisekelo esibonakalayo, amafutha ayisisekelo angcono angasebenzisi, njengoba acindezela isisekelo, ngakho-ke angibangezi manje. Ngokuvamile, ukuthunywa kokuqala kwensipho kuhlanza, kepha ngokuswakama, ukondliwa kanye namathoni wesikhumba, kunoma yikuphi, kungcono ukusebenzisa izimonyo ezikhethekile.
Amafutha abalulekile noma ukunambitheka Khuluma insipho yakho iphunga elimnandi, futhi uwoyela obalulekile nawo unomphumela omuhle esikhunjeni.
Obabayo Kuyadingeka isisekelo sensipho yokubala. Uma unesikhumba sokuthambekela ekucasuleni, ungabenqaba. Amadayi angasebenzisa ukudla nokwenziwa, kepha akunakwenzeka ukubaxube nomunye.
Amapliki - Le yinkambu yangempela yobuciko: izimbali ezomile, ubumba, ushokoledi, uju, i-cocoa, ama-coconut chips, ubisi oluyimpuphu, lufa. Ukuphela kwento edinga ukukhunjulwa yimpilo eshalofini yensipho enjalo izoba mincane futhi kungcono ukuqala ukuyisebenzisa khona manjalo.
Okudakisanayo Siyadingeka ngokufaka izingqimba ethangeni elinobungqingili, ukususa ama-bubble kusuka ebusweni bensipho, ukuze usakaze kangcono isisekelo sefomu eliyinkimbinkimbi lensipho.
Izitsha ezikhethekile , imimese, nezinkezo namabhodi Akudingeki uthenge , lezo ozisebenzisela ekhishini zifanelekile. Into esemqoka iyageza ngokuphelele ngemuva kokusetshenziswa.
Isikhunta sensipho Okokuhlola kwakho kokuqala, akudingeki futhi, noma yiziphi izinhlobo zokubhaka ze-silicone zifanele, izinkomishi zepulasitiki ezivela kuma-yogurts ngisho nakuyokudla kwezingane. Into esemqoka ukusebenzisa amafomu aguqukayo lapho ungakhipha khona insipho yakho ngaphandle kokulimaza. Ngakho-ke, amafomu ezingilazi angenakukwazi ukusetshenziswa ngokwesigaba.
Isobho Ngokuyinhloko, le nto ayiphoqelekile, kodwa efiselekayo. Ungenza ngaphandle kwabo, uma lapho uthenga isisekelo, usihlukanisa ezingxenyeni ezilinganayo. Isibonelo, ukuboleka amagremu angama-500, ungahlukanisa kuphela ezingxenyeni ezi-5 ezilinganayo, ngayinye ezoba nesisindo esingamagremu ayi-100.
Isu Lokuphepha . Ingaphezulu lapho uzosebenza khona, kungcono ukuvalwa nge-glued yakudala nge-glue noma amaphephandaba, futhi ngokwakho ukugqoka i-apronron ukugwema amaconsi angahleliwe kwingubo yakho oyithandayo.
1. Lungiselela ingaphezulu kwezikhunta ngokufafaza ngotshwala. (Uma kungekho otshwala kanye nokubumba okuhlanganisiwe okuhlanganisiwe kokugcwaliswa kwensipho, lesi sinyathelo singangeqa)
2. Sika isisekelo sensipho ngama-cubes amancane bese ubeka kubhavu wamanzi noma ku-microwave. Musa ukubopha izisekelo, ngoba iphazamisa izakhiwo zayo. Ngisebenzisa i-microwave nama-gramu ayi-100 eziyisisekelo ukuze athele cishe imizuzwana engama-30 ngaphambi kwesimo se-liquid. Izingcezu ezincane ezingezinhluthulelo zingancibilika ukushunqisa isisekelo esishisayo. Ngivusa isisekelo kuzo zonke izigaba ngokucophelela.
3. Faka udayi (kuze kufike kumaconsi ayi-7 ngamagremu ayi-100 wezisekelo), kuya ngombala owufunayo we-saturation. Hlanganisa kahle umbala ofanayo.
4. Silinde isisekelo sipholile kancane bese sengeza uwoyela wesisekelo. Inani lamafutha emithonjeni ehlukene nezindlela zokupheka ziyahlukahluka kusuka kumaconsi ambalwa kuya kusipuni esingu-1 kumagremu ayi-100 wesisekelo. Amafutha amaningi owangezayo, okubi kakhulu kwe-soylco kuzofakwa. Ngolwazi lwami, ngikhethe uhlobo oluphelele lwengxenye ye-1/3 yesipuni ngamagremu ayi-100 wesisekelo. Kepha uma unesikhumba esomile, bese ukhulisa ngesibindi inani lamafutha.
5. Faka uwoyela obalulekile noma ama-flavour (ama-3-7 amaconsi ngezisekelo ze-100 gr), hlanganisa, kepha ungathathwa ukuze isisekelo singapholisekeli ngaphambili.
6. Bengifuna ukugqama okuncane ngoSuku Olumnandi lwemvula futhi ngangeza ingcosana ye-sequin))
7. Gcwalisa insipho yakho ngesimo esilungiselelwe bese ushiya ukomisa ihora eli-1.
Uma kukhona ama-bubble ebusweni bensipho elathelwa kwifomu, bangasuswa ngokufafaza ngotshwala kusuka esibhamu sokufafaza.
Lapho usomisa insipho, kungcono ukuthi ungathinti futhi ungahambi, njengoba ulimaza umhlaba wayo futhi kuzokhulula amaza.
8. Ngokushesha lapho insipho iqhwa ngokuphelele, ingasuswa kwifomu. Nakhu i-SAAPE enhle kangaka kithi.
