Ungasindisa kanjani isinkwa esisha isikhathi eside.
Vumela isinkwa - inhloko yonke futhi sihlanganiswe ngokuphelele ngamafutha, ngisho nange-watermelon, unokubuya okukodwa. Kunzima ukuthola umkhiqizo ondiza ngokushesha. Futhi uma usekhaya lakho ubhonga noma umbozwe nge-crust yesibili (kusuka kubumba) ngokushesha okukhulu kunemiphetho, kunezisombululo ezimbili. Noma ukhethe isinkwa esincane noma usebenzise leli khono elincane futhi Jabulela isinkwa esisha isonto lonke.
Isithombe esijwayelekile.
Kungani Isinkwa Esinesibindi? Umbuzo olula futhi onzima ngasikhathi sinye ngakho iningi lethu elingacabangi ngathi. Konke kumayelana ne-physics kanye ne-chemistry: isitashi, into ebalulekile yemikhiqizo ye-bakery iningi, esimweni semvelo inesakhiwo se-crystal. Kepha uma ungeza amanzi noma ufudumele ube yisitashi, inqubo ebizwa ngokuthi yi-gelatinization ebizwayo iqala: amakristalu anwetshwa futhi alahlekelwe ubulukhuni bawo. Futhi kufanelekile umkhiqizo oqediwe ukuze upholile, njengoba isitashi siphinde siphenduke amakristalu. Futhi ukufinyelela komoya kusheshisa le nqubo, futhi ngisho amahlandla ayishumi. Siyini thina? Yebo, iqiniso lokuthi umthetho oyinhloko wesinkwa esisha ungazwakala kanjena: Gcina i-crust isikhathi eside, ukuze avikele ibhola emoyeni. Ingxenye yethiyori isiqediwe, ake siqonde ukuthi singakwenza kanjani ekusebenzeni.
Thenga kuphela isinkwa sonke.
Okokuqala, ungalokothi uthenge isinkwa esisikiwe. Isakhiwo saso sesivele sephulwe, ngakho-ke uMkhiqizo masinyane, akunandaba ukuthi kuthakazelisa kanjani. Nikeza ukukhetha isinkwa sonke.
Sika isinkwa ama-halves amabili.
Ikhaya "Chip": Sika isinkwa ngaphesheya, impela phakathi. Manje usunama-halves amabili wesinkwa esisodwa.
Ngemuva kwesigaxa, xhuma isigamu emuva.
Sut off the slice of slice kusuka esifubeni ngasinye, bese uyixhumanisa (ama-halves) futhi ndawonye, okuthe xaxa kunasesithombeni ngenhla. Uma usika futhi ugcine isinkwa ngale ndlela, ukhawulela ukufinyelela kuyo. Futhi umkhiqizo uzoba musha kuze kube kathathu. Futhi lolu hlobo oluthile lokonga.