Sidinga:
- Amafutha e-Almond. Noma uwoyela weJojoba, noma uvithamini E.
- Amafutha abalulekile ekunambithekeni kwabo.
Beehlax.
Ingatholakala ezitolo noma emathafeni emakethe, lapho kuthengiswa khona uju, impova kanye neminye imikhiqizo yezinyosi.
Amakhono esizogcwalisa imimoya.
Esigabeni se-Master kuthathwe ngenxa yalezi zinhloso zehla. Into esemqoka ukuthi isitsha sinesembozo, esizovikela amakha othulini naseSera.Inqubo:
Hlanganisa 1 tbsp. Ukhezo kawoyela we-almondi ngo-1 tbsp. Isipuni se-beeswax eshiywe kahle. I-wax ingathathwa kancane nge-slide ukuze iveze ivolumu kwifomu elibiwe. Ukuxuba, khetha ingilazi encane noma umkhumbi we-ceramic ongashisa.
Lapho-ke ingxube kufanele ibekwe kubhavu wamanzi bese ilinda kuze kube yilapho i-beewax incibilikisa ngokuphelele. I-wax izoncibilika, udinga ukulungiselela iziqukathi zokugcwaliswa. Uma lezi zingama-medallions noma okuthile okuqondile, kubalulekile ukuwaveza futhi ufake ngokuqondile.
Lapho nje i-wax incibilikile (ungalethi kumathumba), amandla kufanele asuswe ngokunembile futhi angeze amaconsi ayi-15 enhlanganisela yamafutha abalulekile. Ungavele ubala okufunayo Inani lamaconsi avela ku-oyili ngamunye ngokungena ngqo esitsheni endaweni oyifunayo. Lokhu akusho ukuthi kungukungaphambi- (hhayi ngesikhathi sokwenziwa kwemimoya, kodwa ngaphambili), akudingekile ukwenza ukuxutshwa kokuhlolwa kwamafutha abalulekile ukuthola amakha. Ngokuphambene nalokho, kuyinto efiselekayo kakhulu ukukwenza ukwazi ukuthi yiliphi iphunga elizophuma ngalo, ahlole ukusabela kwakho kulo bese unquma isilinganiso esiqondile samaconsi ayi-15.
Uma usebenzisa kuphela uwoyela obalulekile, kuselula - Bala amaconsi ayi-15 bese uya kulezi zenzo ezilandelayo. Ngemuva kokungeza uwoyela obalulekile, sixuba kakhulu uketshezi.
Manje ihlala kahle, kepha ngokushesha uthele amakha ezitsheni ezilungiselelwe.
Encwadini:
Onke amathuluzi namathangi, ikakhulukazi uma eyinsimbi noma ingilazi, kuyinto efiselekayo ukufudumala kancane ngaphambi kokuqala kokugcwaliswa. Ngakho-ke kuzoba lula ukuchitha amakha ngokucophelela nangokushelela. Ngaphezu kwalokho, kubalulekile ukusebenza ngokushesha - ngisho nasesimweni sezulu esishisayo sasehlobo, ingxube ipholile ngokushesha futhi iphenduka ibe ukhilimu kusuka kuketshezi.
Ngemuva kokuba yonke imimoya iyachithwa, udinga ukushiya imizuzu engama-30 ukuze uthele ngokuphelele.
Imimoya enzima isilungile.
