1. I-Air Freshnener ebabazekayo
Kusuka ku-crust of orange kanye ne-carnations, kuzotholakala umoya omuhle kakhulu womoya. / Photo: Polsov.comPos. Prick umoya efulethini liphunga elimnandi, akudingekile ukusebenzisa ama-fresheners athengisa ezitolo zebhizinisi. Ngaphezu kwalokho, lawa mabhodlela aqukethe inqwaba yamakhemikhali umuntu azoyifaka. Sebenzisa ama-orange peels!
Pheka i-5-6 crust epanini elinamanzi ashisayo kanye nanoma yiziphi izinongo ozithandayo. Vumela ingxube ukukhathaza okuncane. Ungangeza isinamoni, kunuka njenge-carnation ne-anise. Ikhaya lakho lizobe linomlingo nolaka ngaphandle kokusebenzisa amakhemikhali. I-arrenener yomoya eyenziwe ekhaya iyakwazi ukufihla nephunga likagalikhi othosiwe! Futhi umane ushise ukugcwala kwewolintshi phezu komlilo wesitofu segesi. Uvuselela ngokushesha igumbi.
2. Shintsha amazinyo
Ungawina amazinyo akho ngesiqongo se-orange.
I-arange entsha ye-orange amakona anamakhono aphuzi emazinyweni aqhamuka ekubhemeni nasekuhlukunyezweni ikhofi. Lokhu kungenzeka ngenxa yokuqukethwe kwe-D-Limonen, okubuye kuqede i-komel kusuka ezindaweni eziphuzi.
Ukuze ufike mhlophe amazinyo, udinga nje ukulahlekelwa i-orange crust entsha. Inqubo ithatha cishe imizuzu emithathu, khona-ke kufanele uhlanze ngamanzi ahlanzekile. Ungasebenzisa i-scarifier yemvelo kabili ngosuku. Futhi kusukela ku-crust kuyinto emangalisayo ye-orange. Ama-Orange ama-Orange asomile futhi akhishwe ama-Orange ahlanganiswa namanzi ekubumbeni izinyo lamazinyo. Uma uxubha amazinyo nsuku zonke, ungathola imiphumela emihle kakhulu.
3. Lungisa ukugaya
Itiye eline-orange liyasebenziseka lapho amathumbu avilaphayo.
Uma uhlelo lwakho lwe-gastrointestinal lunikeza ukwehluleka, ungazama ukuthola ukugaya nge-orange crust. Njengoba aqukethe inani elikhulu le-fiber yokudla, ayakwazi ukumelana nokuqunjelwa.
I-Orange ikhasi futhi isiza ngokungaphazamiseki kwesisu, ukwakheka kwegesi okwengeziwe, amathumbu amathuna athembekile kanye nokushiswa kwenhliziyo. Ku-crust aqukethe amapeti anikeza ukukhula kwamagciwane anobungane ekoloni. Kuyiqiniso, kukhona amakhasi anjengalokho akekho umuntu ongakwazi. Kepha ungangeza itiye elisha. Kuvela okumnandi kakhulu, futhi, okubaluleke kakhulu, isiphuzo esisebenzayo.
4. Ukuhlanza kabili ngamafutha abalulekile
Kusuka ku-orange ungenza umenzeli wokuhlanza.
Ukusuka ku-orange crust, ungenza ihlanzeke yemvelo. Thatha i-crust embalwa enamakha, uwafake embizeni yengilazi enesivalo esiminyene futhi uthele uviniga ojwayelekile. Shiya ingxube ukuze ube amasonto ambalwa, ungakhohlwa imbiza enyakazayo kanye ngezinsuku ezimbili. Lapho umnqamulajuqu uphela, qhubeka uviniga ebhodleleni nge-sprayer futhi uyisebenzisele ukuhlanza i-ekhishini, amapuleti, ucwila egumbini lokugezela. Vele ungakhohlwa ukuthi akunakwenzeka ukusebenzisa uviniga ukunakekela izindawo ezivela eGranite.
Inhlanganisela kaviniga kanye namafutha e-orange yakha inhlanganisela eyingqayizivele yokuhlanza okuphindwe kabili, nephunga elishiya le ngxube limnandi nje.
5. I-Orange Microwave
I-Orange izosiza ukuqeda i-microwave.
I-microwave ivame ukuhlanzwa. Kunezingoma ezihlukile zamakhemikhali, ngemuva kwalokho le nsiza yekhaya ingahogela ukuba yinhle kakhulu. Ngaphezu kwalokho, akulula kangako ukukhipha ukudla ngaphakathi kwezinsalela. Kuzosiza ukubhekana nezinkinga ze-arange ikhasi. Kuyadingeka ukuthulula enkomishini yamanzi bese ubeka i-crust ye-orange, bese uvula idivaysi. Kunemizuzu emibili yomsebenzi, okwathi ngemuva kwalokho isithando somlilo esidinga ukucisha, kepha hhayi ukukhipha inkomishi. Ukungcola kuzosuswa kalula futhi kube nosizo lwe-napkin yezicubu, futhi iphunga ekhishini lizoba sengathi umi phakathi kwengadi ye-citrus ogwini lolwandle iMedithera.
6. Imaski yesikhumba enhle
Imaski ye-cytrus ilula.
Ukusuka ku-Orange Crusts ungenza izimonyo zasekhaya lapho kuzobe kungabikho gramu yamakhemikhali. Spread amakhasi e-orange ephephandabeni bese ushiya ukoma elangeni izinsuku eziningana. Kumele zome ngokuphelele. Uma ifulethi liluhlaza, sebenzisa kuhhavini.
Spread ikhasi libe ungqimba olulodwa ngombala omkhulu bese uwafaka kuhhavini emazingeni okushisa angama-200 degrees imizuzu engama-30-45. Lapho i-crust iqandisiwe, ibaphole futhi igaya ngodaka. Kumele uthole i-sky powder. Uma uyixuba nenani elincane likakhukhunathi noma kawoyela womnqumo, uzothola imaski enhle yobuso. Faka isicelo semizuzu engu-15 ukuya kwe-20 amahlandla ambalwa ngesonto futhi uzobona ukuthi isikhumba sakho sizolingana kanjani. Futhi uma ufuna imood ikhuphuke, thatha ukugeza nge-orange crust - vele ubeke ikhasi elisha emanzini esikhundleni samathuluzi wokugeza ajwayelekile lapho ufuna ukungena ngemuva komsebenzi.
7. I-Orange Scub
Ukusuka kufulawa no-orange ungapheka isikhumba sesikhumba.
Ukusuka ku-orange crust awukwazi ukwenza amaski abhekana nakho kuphela, kodwa futhi nesikhafu esihle. Lungiselela i-powder enhle kusuka ku-orange crust, njengoba kukhonjisiwe ngenhla. Njengoba isikhumba ebusweni sizwela kakhulu kunakwezinye izingxenye zomzimba, i-orange powder ukuxubana ne-semolina esezingeni eliphakeme namafutha omnqumo. Ingxenye kuzoba ngu-1: 1: 1. Ngesikhumba esinamafutha, kungcono ukungasebenzisi ibhotela, kepha ubisi.
Ukuhlanza isikhumba, faka isisindo ebusweni bakho, intamo nasendaweni ye-neckline, yehlile, bese ususa kalula. Ngale ndlela, ungasusa izinduna ezimbi uqabule isikhumba.
8. Phansi ngamakha amakhemikhali
I-Orange Powder imunca ngephunga elingathandeki kahle kahle.
Ngakho-ke ukuthi izingubo egumbini lokugqoka zihlala ziphunga elimnandi, sebenzisa ama-orange crust. Faka izingxenye ezincane ze-powder ezikhwameni ezincane zendwangu bese uzishiya emashalofini. I-powder izodonsa iphunga elingathandeki futhi linikeze izinto iphunga elihlekisayo.
Ukuqashelwa okuthakazelisa kakhulu: Izinambuzane, kwesinye isikhathi eza kumawadi, mane nje zizonde iphunga le-orange. Uma ungazithandi izintuthwane, amaCoredists, nemvukuzane, ukuqeda uboya nezinto zoboya, kukwenza ube yi-hysteria, usebenzise izikhwama nge-orange powder. By the way, izikhwama ezinjalo zilungele ukwehla kwendlu yangasese: vele uzibambe odongeni.