Muva nje, kukhona ukwanda kwesidingo kanye nokuhlinzekwa kwensipho yezandla, izinhlobo ezahlukene, njengenye indlela yensipho eyenziwe ngendlela yezimboni. Mayelana nensipho, umkhiqizo wesidingo sokuqala, wonke umuntu asisebenzisa nsuku zonke ukuze ahlanzeke, bambalwa abantu abakwaziyo okuthile, ngaphandle kokuthi amagwebu anamanzi futhi angaba nombala ohlukile nephunga.
Kunenganekwane esuka entabeni ye-SAPO (SAPO) e-Italy, lapho kwenziwa khona imihlatshelo, umlotha kanye namafutha ezilwane, lapho kuvutha izilwane emlilweni, kugezwa amanzi emfuleni. Abesifazane abeza ebhange ukugeza i-lingerie, baphawula ukuthi kulezo zindawo lapho izifunda zezintaba zingena emanzini, amanzi aba ngamagwebu, futhi i-lingerie yakulula ukukhanyiselwa. Ngakho-ke, ngokusho kwenganekwane, abantu bafunda insipho. Kusukela egameni lentaba negama elithi "insipho" livela. I-Italian "sapone" isho "insipho".Insipho yezandla: imfashini noma isidingo?
Kuyaqapheleka ukuthi kunezindlela eziningana zokukhiqiza insipho ekhaya, ziyehluka ngoba zithathwa njengesisekelo lapho kufakwa khona uwoyela wemvelo lapho kufakwa khona amadayi emvelo ngesikhathi sokwenza.
Inkambo Yokukhiqiza insipho
Ake siqale kusuka kokulula kuya kokuyinkimbinkimbi:
- Ukupheka nokubumba okulandelayo kusuka ensimini yezimboni eqediwe, kaningi kunezingane, njengoba iqukethe inani elincane kakhulu lezitha, ukuze iphunga lensipho yensipho, ukuze iphunga lesici sensipho yezingane lingethi hlangothi uwoyela obalulekile;
- Insipho yewadi evela esisekelweni senkundla yezimboni esingenayo iphunga noma umbala. Isizinda siyizinhlobo ezimbili: esobala (glycerin) noma i-matte (kusuka kakhukhunathi noma kakhukhunathi noma uwoyela wesundu). Isisekelo sensipho singathengwa ezitolo ezikhethekile;
- Empeleni ukupheka insipho "kusuka ekuqaleni", ngokuya ngezindlela zokupheka zendabuko, inqubo edinga ukulungiswa okufanelekile kanye nokuhambisana nezindlela zokuphepha, ngoba ekwenziweni kwensipho kuyadingeka ukusebenzisa i-alkali enolaka. Insipho ipheka kusuka ekusetshenzisweni kwemvelo okuluhlaza: imifino noma amafutha ezilwane ngokungezwa kwe-caustic soda noma i-potash, kwinqubo yokupheka amafutha "agezwe" futhi aguqulwe abe yindawo.
2. Ukungeza ama-Exies: Ochwepheshe beluleka ukuthi baqale ukuxuba izithasiselo kusuka kumibhalo. Ngoba ngezinga elikhulu noma elincane, zingashintsha umbala wesisekelo, indlela engayilindelanga kakhulu.
Isibonelo, ezinye izinhlobo zikakhukhunathi zenzelwe ngqo insipho, upende isisekelo esimhlophe ngombala opinki.Ngakho-ke, lapho isisekelo singasabonakali ekushiseni, kuyadingeka ukwethula umongo, kungaba amakha athandwayo, amafutha asemqoka amnandi angathengwa ekhemisi, noma ekudleni kwemvelo, njenge-vanilla noma uju. Uma ama-execece athengwa esitolo esikhethekile futhi aklanywe ngokukhethekile ngensipho yensipho, inani elilinganisiwe liyisipuni esisodwa (5 ml) kuwo wonke amagremu angama-250 esisekelo; Ukunembe kakhudlwana - 2%. Uma usebenzisa ukunambitheka kokudla, isibalo sabo singandiswa kancane.
3. Ukungena: Cishe konke ukucabanga kwakho okungasetshenziswa njengodayi wokwenza insipho. Lapho ungeza amadayi okudla, kufanelekile ukubheka ukuthi ahlehliwe ngesikhathi. Kunezinhlobo eziningi zedayi ezinikezela izitolo ezikhethekile. Udayi kufanele wengeze kancane, kusukela uma kunesidingo, ungahlala ungeza umbala.
4. Ezinye izengezo: Uma ufuna insipho eyenziwe ngezandla zakho zibe nezakhiwo zakho zokuthambisa, ungangeza uwoyela wemifino ahlukahlukene, njengamafutha e-alimondi, uwoyela kakolweni onama-vitamin E, i-MANGOOIL, njll. Ungangezi ngaphezulu kwesipuni esisodwa kumagremu angama-500 esisekelo. Kulesi sigaba, ungangeza futhi izakhi ozikhethile njenge-scrub, kungaba yikhofi emhlabathini, ushukela, amakhambi aphansi noma okunye.
Ukungeza amafutha amaningi kunomthelela eqinisweni lokuthi insipho itholakala ithambile futhi imanzi, ngakho-ke ayilukhuni.5. Ukuchitheka ngamafomu: Noma isiphi isimo ekhishi, amabhokisi epulasitiki noma amathileyi kusuka ushizi, ibhotela noma ipate angalingana namafomu. Ungasebenzisa futhi amaseli kusuka kumabhokisi e-chocolate uswidi, isikhunta sokubumba kwesihlabathi seqhwa noma zezingane. Noma yini efanele, vele ubheke emuva ezinhlangothini !! Ngakho-ke kamuva kwaba lula ukukhipha insipho yomisiwe evela ekubumbeni, kufanele zithathwe ngamafutha ommbila noma uphethiloli owuketshezi.
6. Khipha isikhunta: Uma ukhohliwe ukumisa ifomu, kufanele usebenze ukuze ususe ngensipho ngengcezu ephelele. Kepha uma isikhunta saqala sithathwe, bese kuthi ngemuva kwezinsuku ezimbalwa zomiswa, bekungeke kube nzima, ukususa insipho kubo.
Uma kunobunzima ngokukhipha, i-Mirovetov incoma ukubeka isikhunta imizuzu emi-5 ku-freezer (kepha akusekho okunye ukuyeka isikhunta samanzi ashisayo, ngemuva kwalezi zinqubo ezinzima, insipho kufanele ihlukaniswe kalula.