Insipho yenza ngokwakho

Muva nje, kukhona ukwanda kwesidingo kanye nokuhlinzekwa kwensipho yezandla, izinhlobo ezahlukene, njengenye indlela yensipho eyenziwe ngendlela yezimboni. Mayelana nensipho, umkhiqizo wesidingo sokuqala, wonke umuntu asisebenzisa nsuku zonke ukuze ahlanzeke, bambalwa abantu abakwaziyo okuthile, ngaphandle kokuthi amagwebu anamanzi futhi angaba nombala ohlukile nephunga.

Kunenganekwane esuka entabeni ye-SAPO (SAPO) e-Italy, lapho kwenziwa khona imihlatshelo, umlotha kanye namafutha ezilwane, lapho kuvutha izilwane emlilweni, kugezwa amanzi emfuleni. Abesifazane abeza ebhange ukugeza i-lingerie, baphawula ukuthi kulezo zindawo lapho izifunda zezintaba zingena emanzini, amanzi aba ngamagwebu, futhi i-lingerie yakulula ukukhanyiselwa. Ngakho-ke, ngokusho kwenganekwane, abantu bafunda insipho. Kusukela egameni lentaba negama elithi "insipho" livela. I-Italian "sapone" isho "insipho".

Insipho yezandla: imfashini noma isidingo?

Kusukela lapho, adlule emakhulwini amathathu eminyaka adlule, futhi namhlanje ngezidingo zomuntu siqu, insipho yokukhiqiza yezimboni ivame ukuthengwa, amakhemikhali amaningi angezwa ukunciphisa, kepha awenzeli nhlobo esikhunjeni. Ngakho-ke, kuthandwa kakhulu isopha okwenziwe ngezandla, kwenziwa ngezinto zokwakha zemvelo eziluhlaza. Kepha insipho enjalo ibiza kakhulu, noma kunjalo, uma uzama ukuyenza ngezandla zakho, ubukele ubuchwepheshe kanye nokuphepha, kungenzeka ukusindisa, Kepha hhayi kuphela abesifazane abaningi abathanda lo msebenzi. Ukuxhashazwa kungubuciko bangempela lapho kunesikhala sobuqambi.

Kuyaqapheleka ukuthi kunezindlela eziningana zokukhiqiza insipho ekhaya, ziyehluka ngoba zithathwa njengesisekelo lapho kufakwa khona uwoyela wemvelo lapho kufakwa khona amadayi emvelo ngesikhathi sokwenza.

Inkambo Yokukhiqiza insipho

Ake siqale kusuka kokulula kuya kokuyinkimbinkimbi:

• Ukupheka nokubumba okulandelayo kusuka ensimini yezimboni eqediwe, kaningi kunezingane, njengoba iqukethe inani elincane kakhulu lezitha, ukuze iphunga lensipho yensipho, ukuze iphunga lesici sensipho yezingane lingethi hlangothi uwoyela obalulekile;
• Insipho yewadi evela esisekelweni senkundla yezimboni esingenayo iphunga noma umbala. Isizinda siyizinhlobo ezimbili: esobala (glycerin) noma i-matte (kusuka kakhukhunathi noma kakhukhunathi noma uwoyela wesundu). Isisekelo sensipho singathengwa ezitolo ezikhethekile;
• Empeleni ukupheka insipho "kusuka ekuqaleni", ngokuya ngezindlela zokupheka zendabuko, inqubo edinga ukulungiswa okufanelekile kanye nokuhambisana nezindlela zokuphepha, ngoba ekwenziweni kwensipho kuyadingeka ukusebenzisa i-alkali enolaka. Insipho ipheka kusuka ekusetshenzisweni kwemvelo okuluhlaza: imifino noma amafutha ezilwane ngokungezwa kwe-caustic soda noma i-potash, kwinqubo yokupheka amafutha "agezwe" futhi aguqulwe abe yindawo.

Ngezansi kunezinyathelo eziyisithupha eziphambili, okulandelayo okuzosiza ngezandla zazo zenza imisebenzi yangempela yobuciko kusuka ensimini ekhishini lasekhaya. 1. Izitshalo ziyancibilika: Phambilini kudingeka ugaye isisekelo: uthathe izingcezu ngommese noma i-grate.

Ungancibilika ngezindlela ezimbili, kepha kuzo zombili lezi zimo isisekelo sincibilika ngaphandle kokuxhumana ngqo nesitofu. Inketho yokuqala: Kwenze kuhhavini we-microwave, owesibili wancibilika kubhavu wamanzi.

Imfihlo yensipho enhle ukuthi ukufudumeza kumele kwenziwe kuphela kuze kube kuphela isisekelo sincibilike.

Awusoze uvumele isisekelo ukuba sifudumale ngaphezu kokufika ku-60-65ºC. Izibuko zincoma ukusebenzisa i-thermometer yoketshezi ukuze ukwazi ukulawula inqubo. Akunakukwazi ukuletha insipho kumathuna, insipho izosomile futhi wonke umsebenzi kuzofanele uqale kuqala! Uma ufaka isisekelo ku-microwave, sincoma ukuthi njalo ngemizuzwana engama-30 hlola izinga lokushisa.

2. Ukungeza ama-Exies: Ochwepheshe beluleka ukuthi baqale ukuxuba izithasiselo kusuka kumibhalo. Ngoba ngezinga elikhulu noma elincane, zingashintsha umbala wesisekelo, indlela engayilindelanga kakhulu.

Isibonelo, ezinye izinhlobo zikakhukhunathi zenzelwe ngqo insipho, upende isisekelo esimhlophe ngombala opinki.

Ngakho-ke, lapho isisekelo singasabonakali ekushiseni, kuyadingeka ukwethula umongo, kungaba amakha athandwayo, amafutha asemqoka amnandi angathengwa ekhemisi, noma ekudleni kwemvelo, njenge-vanilla noma uju. Uma ama-execece athengwa esitolo esikhethekile futhi aklanywe ngokukhethekile ngensipho yensipho, inani elilinganisiwe liyisipuni esisodwa (5 ml) kuwo wonke amagremu angama-250 esisekelo; Ukunembe kakhudlwana - 2%. Uma usebenzisa ukunambitheka kokudla, isibalo sabo singandiswa kancane.

Khumbula ukuthi iphunga libuthakathaka, futhi kwesinye isikhathi liyingozi! Funda ngokucophelela imiyalo ngokupakishwa kwamafutha abalulekile, bese ukhetha lezo ezingadali ukuba kungalungi kusuka kuwe.

3. Ukungena: Cishe konke ukucabanga kwakho okungasetshenziswa njengodayi wokwenza insipho. Lapho ungeza amadayi okudla, kufanelekile ukubheka ukuthi ahlehliwe ngesikhathi. Kunezinhlobo eziningi zedayi ezinikezela izitolo ezikhethekile. Udayi kufanele wengeze kancane, kusukela uma kunesidingo, ungahlala ungeza umbala.

Udayi ngokweqile awugcini nje ngokuchitheka, kepha futhi namagwebu anemibala, futhi ubungozi buzopenda, ithawula noma i-bathone ngombala ongafanele ...

4. Ezinye izengezo: Uma ufuna insipho eyenziwe ngezandla zakho zibe nezakhiwo zakho zokuthambisa, ungangeza uwoyela wemifino ahlukahlukene, njengamafutha e-alimondi, uwoyela kakolweni onama-vitamin E, i-MANGOOIL, njll. Ungangezi ngaphezulu kwesipuni esisodwa kumagremu angama-500 esisekelo. Kulesi sigaba, ungangeza futhi izakhi ozikhethile njenge-scrub, kungaba yikhofi emhlabathini, ushukela, amakhambi aphansi noma okunye.

Ukungeza amafutha amaningi kunomthelela eqinisweni lokuthi insipho itholakala ithambile futhi imanzi, ngakho-ke ayilukhuni.

5. Ukuchitheka ngamafomu: Noma isiphi isimo ekhishi, amabhokisi epulasitiki noma amathileyi kusuka ushizi, ibhotela noma ipate angalingana namafomu. Ungasebenzisa futhi amaseli kusuka kumabhokisi e-chocolate uswidi, isikhunta sokubumba kwesihlabathi seqhwa noma zezingane. Noma yini efanele, vele ubheke emuva ezinhlangothini !! Ngakho-ke kamuva kwaba lula ukukhipha insipho yomisiwe evela ekubumbeni, kufanele zithathwe ngamafutha ommbila noma uphethiloli owuketshezi.

Uma ufisa, ungahlola, ukuhlobisa insipho yakho. I-Mirsvetov ihlongoza ukusebenzisa isikhunta ngohlobo oluthile lokukhululeka, khona-ke ekujuleni kwe-pipette noma i-tassel, faka isisindo ngaphandle kwedayi, qhubeka nokufaka ifomu.

Lapho nje i-Soaf idonswa efomini, ama-Bubble amoya angakha ebusweni bayo. Kufanele ulungiselele i-pultizer yotshwala ngaphambi kwesikhathi (ungasebenzisa i-vodka). I-push eyodwa esibhamu sokufafaza sekwanele ukuqeda ama-bubble ngokushesha.

6. Khipha isikhunta: Uma ukhohliwe ukumisa ifomu, kufanele usebenze ukuze ususe ngensipho ngengcezu ephelele. Kepha uma isikhunta saqala sithathwe, bese kuthi ngemuva kwezinsuku ezimbalwa zomiswa, bekungeke kube nzima, ukususa insipho kubo.

Uma kunobunzima ngokukhipha, i-Mirovetov incoma ukubeka isikhunta imizuzu emi-5 ku-freezer (kepha akusekho okunye ukuyeka isikhunta samanzi ashisayo, ngemuva kwalezi zinqubo ezinzima, insipho kufanele ihlukaniswe kalula.

Insipho isilungele ukusetshenziswa ngokushesha nje lapho ilukhuni. Uma ungeke uyisebenzise ukuyithatha ukuze uthathe okungcono kakhulu empilweni yakho yomphefumlo, kufanelekile ukumboza ngokuphelele isigaxa kwifilimu ye-polyethylene ukuze insipho ingamenzi.