Champagne kaNcibijane

Anonim

Amabhodlela we-Decouppage
Amabhodlela we-Decouppage
Amabhodlela we-Decouppage
Amabhodlela we-Decouppage
Champagne kaNcibijane

1. Hlanza ibhodlela kumalebula;

2. Ukuncelisa i-acrylic primer kuzingqimba ezi-2, ungqimba ngalunye kufanele lome;

3. Sifaka isithombe nge-glue nge-decoupage, esukela phakathi. Isithombe kufanele some;

4. Uma isithombe siphela, ngidweba upende wayo we-acrylic, ngaphandle kokupenda kwesithombe njengoba ngifuna;

5. Ngemuva kokumiswa, ukumboza upende we-acrylic varnish ngezingqimba ezi-2, ungqimba ngalunye esilomile. I-varnish ingaba mkhulu bese ushiya imichilo kusuka ku-tassel, ngakho-ke ungasabi ukuwuphonsa kancane. Ungakhohlwa ngokuzansi kwebhodlela, kufanele futhi upende futhi umbozwe nge-varnish.

Nginamabhodlela amaningi, ungaya ku- "World My" ubone. U-Elena Sobykova.

Funda kabanzi