Unodoli we-cube cube ugcwele amakha amakha, wabekwa noma walengiswa emgodini wengane. Ungafaka ingubo lapho ilineni lokulala lilele khona (esikhundleni se-sachet). Uma ukhonza izandla zami, uzozwa iphunga elimnandi le-melissa, imiphefumulo, iminti, i-sage - ungakhetha ukunambitheka kwakho. Ngemuva konyaka noma amabili, kungakuhle ukuthi ushintshe utshani, futhi kungaba kuhle ukuqoqa amakhambi ngezandla zakho, kepha kusukela manje ubusika, sisebenzisa imali ethengiwe yezemithi.
| Ngokwenziwa kwayo, uzodinga izindwangu zekotini zemvelo: mhlophe ngesikwele sekhanda namaqembu 20-22cm, isikwele esikhulu sombala wezimbali, unxantathu onemibala wesiketi esingu-30- 35cm ngaphezulu kohlangothi olude, i-apron enhle enemibala, isikwele ezimbili ezingezona ezingezonakele sezifo ezinotshani onotshani kanye nokugcwaliswa kwekhanda, imicu ebomvu, imicu ehlukahlukene yamabhande futhi, we inkambo, imali ye-herbal.
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| Okokuqala, ucezu lwenyoka yekotoni noma i-veosh kutshalwelwe esigcawini esimhlophe, olunqatshelwa ngokoqobo.
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| Ikhanda liboshwe ngentambo yombala obomvu ohlanganisiwe, kufanele sizame ukwenza ama-folds ebusweni obuncane ngangokunokwenzeka.
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| Okulandelayo, kwenziwa izibambo: ekhoneni lezicubu ligobile, liqala ngaphakathi emaphethelweni, ligoqwe ngesigamu futhi liboshwe ngentambo ebomvu.
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| Izandla zibonwa ibhande.
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| Ikhanda yiteyipu nge "izimpondo" - amafindo.
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| Ezigcawini ezimbili nemimoya, amabele enziwa, ahlanganiswe emzimbeni we-pupae (ngokwahlukana).
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| Induku ifakwa ekhanda lakhe, ebonwa ngemuva.
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| Isikhungo sesikwele esikhulu sibekelwe utshani, izingqimba zotshani ezahlukene zivinjelwe nge-rag.
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| Ngokulandelayo, ama-engeli esikwele agoba futhi konke kuhlangene kahle esikhwameni.
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| Uma ugcina wonke amafolda angakhululeki, ungakwazi ukuhambisa imiphetho ngokuqina.
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| Umzimba we-pupa ufakwa esikhwameni sakwaSarafan futhi wabopha ngokuqinile ngentambo.
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| Okulandelayo, i-apron iboshwe ngendlela yokushintsha (ibhande liwela emuva futhi liboshwe phambili nge-apron).
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| Izinsalela zotshani zotshani zingene ezinhlangeni, eziboshelwe odongeni.
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| I-Kubashka-herb isilungile futhi izokujabulisa ngama-aroma amnandi amakhambi.
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Umthombo