Okwezidingo zobuciko:
- Inhlama kasawoti yewolintshi neluhlaza
- Isivungulo
Ukwakheka kwenhlama:
Usawoti, ufulawa, uwoyela we-sunflower, i-vanillin (ngephunga), amadayi wokudla (amaqanda ama-Ista), amanzi.
Iresiphi yenhlama enosawoti (yezandla zezingane):
Ingilazi yefulawa exubana nengxenye yengilazi kasawoti, i-vanillane yephunga kanye nesipuni samafutha zemifino.
Hlanganisa bese ubeka ngokulinganayo ezitsheni ezine.
Faka udayi wokudla esitsheni ngasinye (esicebeni sesipuni). Izikhwama ezinjalo zopende zihlala zivela eholidini lePhasika. Esibonelweni sethu, kwasetshenziswa ama-Dyes imibala emine evamile: luhlaza okwesibhakabhaka, oluhlaza okotshani, olubomvu no-orange.
Kuzo zonke izitsha, engeza okuncane ukwengeza amanzi ukuze ugobe inhlama. Sixove futhi sinqwabelana.
Ukusindisa izinsalela zokuhlolwa izinsuku eziningana, zimboze ukuze kungathinti umoya, bese ubeka esiqandisini.
Isinyathelo ngesinyathelo umhlahlandlela
Nyakazisa amabhola ama-orange ambalwa. Ubukhulu obuqhele cishe - amasentimitha ayi-5.
Gcwalisa okuncane ngaphezulu komunwe wakho.
I-Toothpick ishaye umucu - impumuzo yethanga. Qala ukwethula impumuzo kusuka phansi kwethanga, ushintsha kancane kancane i-angle yokuthambekela kwezinyo.
Roll amakhekhe enhlama eluhlaza. Sika amaqabunga bese unikina nokuhlala izinyo ngamaqabunga.
Namathisela amaqabunga aluhlaza nomsila kuthanga ngaphezulu.
Bhaka kuhhavini emazingeni okushisa angama-180 degrees ngaphambi kokuqina.
Nakhu umphumela ophelile - amathanga.