Ehlobo, izingcezu ezivuthiwe zama-sitrobheli zizolunga kakhulu ngesimo sobucwebe, futhi ebusika bazowuphakamisa wena kuphela, kodwa nabanye!
Indlela yokuqala: I-Strawberry Modery
Ake siqale ngendlela elula yokucindezela amasoseji sitrobheli. Lapha sizodinga okungenani izinto zokwakha namathuluzi:
- Ama-Polymer Clay Imibala emi-3 (ebomvu, epinki nomhlophe)
- Ukuhlanza ummese noma i-stetimery knife
Khumbula: Futhi ummese, futhi ibala kufanele libukhali kakhulu! Kuyadingeka ukuze kuthi lapho usika amasoseji kuma-slices amancane, awazange adale!
Thatha ubumba olumhlophe lukhuphuke kancane nge-sausage yesimo esingunxantathu esigabeni sesiphambano bese usibeka eceleni. Isithwathwa sepulasitiki sepinki futhi sigoqele engqimba elinobukhulu obungaphezulu kwe-1 mm.
Round round sousage kusuka ubumba obomvu nobumhlophe bese uzixhuma ndawonye.
Songa isoseji ebomvu nemhlophe ngodaka olupinki olunopulaktiki njengoba esithombeni:
Manje udinga ukucindezela umvimba, ukuwudonsa ngobumnene ngeminwe yakho inqobo nje uma ubude bulingana namasentimitha ayi-12-13.
Ngesikhathi sokunwetshwa, qiniseka ukuthi isikhungo samasoseji asisuswanga futhi asilahlekelwa yifomu laso sokuqala.
Sika umvimba omude ophumelelayo ngezingxenye zobude obulinganayo. Gxila ngobude be-sausage emhlophe yesimo sonxantathu.
Manje sizokwakha i-sitrobheli. Ukuze wenze lokhu, bopha umvimba omhlophe ngongqimba oluncane lobumba olupinki. Ngemuva kwalokho wakubopha uphawu embuthanweni onamasoseji abomvu namhlophe, kwakha umnyombo we-berry.
Cabanga ngokucophelela izithombe ukuze uqonde kahle ukuthi ungasebenzisa kanjani amasoseji amhlophe amhlophe!
Lapho-ke ungqimba olubomvu lobumba luphinde lugoqe i-sitrobheli marth, enikeza i-berry ukwakheka okufunayo.
Kusele ukukhipha umvimba ngosayizi owudingayo. Uma ufuna ukwenza ubuhlalu, umvimba kufanele uhlale umfushane futhi uqweqwe impela, uma udinga izingcezu ezincane, bese udonsa umvimba omncane omude.
Ukwenza kube lula ukukhipha, umvimba unganqunywa ube izingxenye.
Isigaba sokugcina - ukubhaka. Ukuze ubumba ngemuva kokubhaka lungakhungatheki, kuyadingeka ukulandela imithetho yokubhaka - imizuzu engama-30 ngama-degree angama-110.
Sibhaka, siyathola, sipholile futhi sisika indlela esikudingayo. Uma wenze konke kahle, khona-ke isoseji ngokuya ngesakhiwo kufanele kube okufanayo nerabha eliminyene futhi ungaphuli lapho usika.
Izindlela ezimbili nezi-3: Strawberry ngokweqiniso
Esigabeni se-master esedlule, ama-sitrobheli avela emhlolweni oqinile kunengqondo. Ukwenza amajikijolo afanayo kakhulu ekusikeni ku-sitrobheli yangempela, ngizokwazi kahle inqubo yokushintshwa kombala obushelelezi.
Inguquko ebushelelezi yombala kusuka kokunye kuya kolunye kulula ukufeza, usebenzisa umshini we-pasta. Ungenza iPIN ye-Acrylic Rolling, kepha izothatha isikhathi namandla amaningi.
Namathisela umshini we-polymer culay rolling
Ushintsho lobumba olusuka kwabamhlophe lube obomvu
Bheka isigaba se-Master Master kusuka kwi-Master of Business yakho - Anna Oskina (Anna Orion). U-Anna ukhombisa izindlela ezi-2 zokucindezela amasoseji sitrobheli kule ndlela.
I-4th Way: I-Strawberry "yangempela"
Futhi manje sekuyisikhathi sokukhombisa ukuthi wenziwa kanjani "umlando" wangempela "we-polymer ngobumba! Isisekelo sokwenza kwalo siseyindlela efanayo yenguquko ebushelelezi yombala, kepha lapha ama-3 Clay Colour (amhlophe, aphuzi futhi abomvu) ahlanganiswa lapha. Uma ubheka ngokucophelela amakilasi ama-master wevidiyo edlule, bese uqonda ngokushesha umgomo wokudala amasoseji e-sitrobheli anjalo:
Ngemuva kwakho konke, iqiniso linjengama-sitrobheli avuthiwe?))
Izingcezu ze-Strawberry zivame ukuhlobisa ama-donuts nezicucu zekhekhe lobumba lobumba lwe-polymer, lapho amacici, namasongo, amaketanga asemqoka, kwenziwa ama-cat.
Bheka, ukuthi kukhanya kangakanani futhi okunejusi kubukeka njenge-orange nelamula, i-kiwi kanye nama-sitrobheli ngemihlobiso efanayo ebukeka.
Futhi ukusetshenziswa kwasekuqaleni kakhulu kwamasoseji wezithelo-berry - zisebenzise ukwakheka kwezipikili!
