Uxhaso ku-picnic, zivame ukubonwa yidolobha njengohambo "kuma-kebabs". Futhi ukuze kudingekile ukulungiselela i-kebabs noma i-barbecue, umkhiqizo omuhle uyadingeka. Faka umlilo otshanini, ngokuvamile, bese unikeza isimo sengqondo sokudla ngokubhebhethekisa emvelweni, imililo ke ungageli ngokweqile iminyaka. Futhi akuphephile, ngomlilo. Futhi i-kebab nayo idinga ukushisa okuqinile, okunzima ukuthola kusuka kumalahle omlilo kuhlale kushaywa umoya. Ukuhudula nawe i-Brass yonke "eqoqweni" - akekho ozoba yiyo, noma ngabe kuwuhambo ngemoto. Phuma - ukugoqa noma ukugoqa okungapheli.
Ukugoqa ama-mangals kuyatholakala ngokuthengiswa. Esikhundleni salokho, amaqembu, ngoba ngeke ahlukaniswe ngemuva komhlangano nokusebenzisa. Zenziwe ngamapuleti ensimbi amaningana, afakwe emilenzeni ekhoneni eligobile. UBracki ngokwawo akayona okubi futhi eshibhile, kepha umfutho kakhulu emlilweni, amapuleti asemadevu amadevu emilenzeni futhi ahlukanise uhlobo olunjalo kuyinkinga enkulu. Futhi uma uzibuza - ngeke ukwazi ukuyiphakamisa. Kepha ukuphinda ukuphindisela insipho - kusuka emphefumulweni.
Kepha kungenzeka ukwenza umkhiqizo wokugoqa ngokweqiniso wedwa, kusuka ensimbi efanayo yensimbi. Kuyadingeka kuphela ukushintsha ukwakheka kwejoji kancane bese kuthi kuqoqwe, noma kunalokho kukhishwe endabeni yemizuzwana. Futhi ngeke kube yinqwaba yezandla, ngoba yonke imigodi yangaphakathi yeMangala izoba kuvaliwe.
Esimweni esigoqiwe, uhlobo lomkhiqizo luyindawo enkulu, engama-40 mm, efakwe isibambo esinethezekile sokudlulisela. Ngaphakathi kwe-manga kususwa kanye ne-grill kanye ne-skewers ye-kebabs.
Okuphansi kuzothola ukulayisha ngokweqile kwezinga lokushisa, ngoba kuzoba amalahle avuthayo. Ngakho-ke, uma ufuna phansi ezansi isikhathi eside, kufanele kwenziwe ngensimbi eqina ngensimbi engu-2-3 mm., Noma insimbi engenacala. (Ngendlela, uma kwenza lonke uhlobo lokugoqa lungensimbi engagqwali, luzomane "lungapheli").
Ubukhulu bamaMangala buxhomeke kuma-skewers asebenzisa ama-60 no-80 cm
Okokuqala, kuyadingeka ukwenza phansi kwe-Mangaal Pos.1. Izindonga eziseceleni kwesisekelo kufanele zishaywe eceleni kwebha ye-DOTTTD Line, izimbobo d = 10mm zivuthwe ngaphambili kuzo. Ukufinyelela komoya-mpilo kumalahle.
Izindonga eziseceleni ze-Manal Pos.2 zinesayizi 650x205. Ukuze izindonga ezinkulu zithole ithuba lokukhulisa, ifenisha ezimbili zefenisha pose 4 osayizi abancane banamathiselwe phakathi kwesisekelo nezindonga. Namathisela ama-canopies ku-Mangalu usebenzisa izikulufa noma ngokufudumala kukagesi.
Izindonga ezincane ze-POS.3 ziyigwayi futhi zifakwe phansi ngosizo lweziqeshana. Ukuze wenze lokhu, kuyadingeka ukwenza ama-slats eceleni kwemiphetho (njengoba kukhonjisiwe kwisibalo) bese ugoba imiphetho yomugqa we-SRI amachashazi acacisiwe.
Kusukela ohlangothini olungaphansi kwaphansi sawela emakhoneni kaNaika M8, lapho kuzobe khona imilenze. Njengoba imilenze isebenzisa umgadli d = 8mm. kanye ne-600mm ubude. Ngakolunye uhlangothi, umucu uM8 usikwa ebangeni le-10mm. Ngakolunye uhlangothi, kuyadingeka ukucija imilenze futhi wamukele izingxenye zenduku d = 8mm, l = 30mm. njengoba kukhonjisiwe esithombeni.
Ingxenye ekhonjisiwe yemilenze isebenza ngokulungiswa okuqinile kwe-mantal nomhlabathi, futhi izingxenye zifakwe emaphethelweni ngasikhathi zigxile kakhulu (ukuze ithonya lelo mthwalo wemanga alijule emhlabathini), nangemva kokusebenzisa I-Mangal "Pene-ukugcizelela" izokuvumela ukuthi uveze imilenze ngaphandle kobunzima obuningi.
Ukuze kube lula ukudluliswa kwe-Mougg esimweni esigoqiwe, isibambo sinamathiselwe engxenyeni eyasemuva yesisekelo (lokhu kungaba yisibambo esizenziwe ngokwakho futhi esithengiwe kusuka kwinsimbi).
Noma ngabe yini i-barbell ibeke ngokuzenzelana ngokuthwala, enye yezindonga ifakwe i-retainer noma i-crochet pos. 7.
Okokugcina, kuhlala kupenda i-brazier kuphela ngopende olwa nokushisa emnyama. Ngalezi zinhloso, upende wesifutho olwa nokushisa ulungele i-canopy, esetshenziselwa ukupenda amapayipi okuphelelwa amandla ezimotweni. Idatha yokupenda iyakwazi ukubekezelela izinga lokushisa lama-600 degrees, ngenkathi upende ngeke lushise.
Ngendlela, ama-kebabs no-grill aqala ukugqama lapho amalahle eqala 'ukuhlala ", i.e. embozwe ungqimba oluncane lomlotha. "Izivikelo" ukushisa ngokweqile kwamalahle.
Kuyasiza ku-brazier esongelayo hhayi kuphela lapho uhambela epikinikini nama-kebabs. Kuzoba usizo nezivakashi nabadobi njengezigxili - izitofu. Ukushisa ngomlilo noma kuhlobo lwetshe olunjalo, kuzokwenzeka ukukwenza etendeni (ngokwemvelo. Futhi isitofu esinjalo esithuthukisiwe sizonikeza ukushisa amahora amaningi.