Thela Amakhandlela
Lapha sekuvele kulungile, yisikhathi sokugcwalisa. Sizodinga amathini ajwayelekile. Kuzoba nokuncane okwedlula ukwakha uhlobo lwekhala. Lokhu kuyadingeka ukuze kwenziwe kube lula ngenqubo yokuthela izinto ezibunjiweyo.
Ifomu langaphambi kokugcotshwa ligcotshwe kangcono ngesendlalelo esincanyana sokuphuza uketshezi noma amafutha emifino elula. Futhi-ke, bese elinye ithuluzi lihle ngokulinganayo.
Ebhange sidinga ukusonga amakhandlela amakhandlela (amakhandlela kufanele afane ngekhwalithi). Uma sizokwenza iparafini noma ikhandlela le-wax, ungathatha i-saucepan noma ibhakede lokuncibilika, okungadabuki kakhulu. Kunoma ikuphi, lesi siqukathi kufanele sibekwe kuleyo pan, ezosetshenziswa njengebhavu lamanzi. Ngokuyinhloko, ungasebenzisa konke okuthandayo, ngaphezu kwezitsha zengilazi.
Ngakho-ke, sigcwalisa ngamanzi ngamanzi, sibilise amanzi, nangemva kokucwilisa umkhondo nge-wax noma uphalafini lapho. Ngakho-ke impahla yethu izoncibilika.
Lapho izinto ezibonakalayo nama-chips zancibilika ngokuphelele, ungaqala ukuthulula ikhandlela.
Phansi kokubumba kwethu kwathela i-wax, ake ngiphole. Ungaphuthumi ngokushesha uthele lonke ifomu, ngenye indlela, ngomgodi ezansi lapho kungaba yi-wax noma ipharafini eningi. Lapho sekugcwaliswe ikhandlela ngokuphelele, lidinga ukuphoqelwa. Izinga lokushisa kufanele libe yigumbi.
Abaningi ngalesi sikhathi bavumela iphutha: bezama ukusheshisa inqubo yokubanda, bebeka ikhandlela efrijini. Kulokhu, kungakhula ngokungalingani.
Lokhu akubuhlungu uma sithulula ikhandlela "libheke phansi". Uma usebenzisa enye indlela, kufanele ushiye i-wax encane, ukuze ugcwalise ama-resesses eduze kwe-phylet. Futhi ngemuva kokomiswa, nakanjani bazovela.
Lapho izinga lokushisa lekhandlela selivele lilingana nokushisa kwekamelo, udinga ukudlulisa amaqhubu ezansi kwefomu. Okwamanje, sisusa umkhiqizo uqobo, ukudonsa nge-wick ngokucophelela.
Uma kungasebenzi, kungasikwa. Noma ukubeka umzuzu esiqandisini, bese kuthi imizuzwana embalwa ukufaka amanzi ashisayo.
Emva kwalokho, sisika ingxenye eyengeziwe ye-wick, sishiya ithiphu ngo-1 cm. Uma sinezinguquko ezimbi, zingasuswa ngamanzi ashisayo. Kepha ngalezi zinkohliso, ikhandlela lingaba nobuthi, ukukhanya kungakugcwalisa. Ngakho-ke, ikhambi elifanele lizokhetha ifomu lekhandlela elingenawo umthungo.
I-Aromasveti ngezandla zabo
Yenza amakhandlela amnandi ngezandla zawo zangempela. Ikakhulu, kufanelekile ukwenza labo abangu fan bangempela we-aromatherapy. Ukuze uthole wena ngqo iphunga, ngaphambi kokuphonsa ku-wax okudingeka ungeze noma yimaphi amafutha abalulekile. Ukukhetha kwamafutha kuncike ekunambithekeni kwakho: ungangeza noma yimaphi amafutha, ngaphandle kokuthi ukuthathwa kwepinki akukufanele. Ngemuva kwakho konke, iphunga lakhe lapho ivutha kuzokwehla, kunzima.
Kuhle uma umhlobiso we-aromasvea uzohambisana nesitshalo esisebenzisa uwoyela wawo. Isibonelo, ukuthatha uwoyela we-lavender njengesisekelo sephunga, amadayi apinki noma we-lilac kufanele anqobe umhlobiso wamakhandlela.
Usebenzisa i-Laurel Amafutha noma i-Mint, ukuhlobisa ikhandlela kungcono kakhulu amathunzi aluhlaza.
I-Vanilla noma isinamoni izoba ne-organic ngamathoni afudumele, afudumele amakhandlela ansundu.
Hhayi nje amafutha kuphela angenza ikhandlela elinamakhandlela amnandi, ikofi elijwayelekile yi-flavour eqinile futhi emnandi.
Ngokuyinhloko, ukufeza iphunga lekhandlela alinzima kangako. Amafutha amnandi angezwa kuphalafini, i-wax noma ijeli. Bese kuthi-ke inqubo yokukhiqiza ikhandlela elinamakhambi awehlukile ekwakheni ikhandlela elijwayelekile.
Sicebisa izilingo ukuthi zixube amafutha: isixha esingajwayelekile sokunambitheka siyaqinisekiswa. Uma wesaba "ukuqala" futhi uhlanganisa iphunga elingahambisani, bheka izindlela zokupheka zamakha. Landela imiyalo yabo, ungangezi nje uwoyela we-rose.
Amakhandlela weGel
Manje ake sixoxe ngendlela yokwenza amakhandlela we-gel ngezandla zakho. Ukuze sithole amakhandlela we-gel, kungcono ukusebenzisa i-gel wax eyenziwe ngomumo. Lapho kufakwa naye, ukwakhiwa kwamakhandlela Ukudalwa kuvame ukubhalwa, kungasetshenziswa.
Okufanayo okujwayele ukukwenza ngokwakho, kungasiza iresiphi elandelayo:
- I-5 g gelatin
- 2 g tainina
- 20 ml wamanzi
- 35 ml glycerol
Okokuqala, sidinga ukuncibilikisa i-tannin ku-glycerin kwinqubo yokushisa. Siyaqhubeka nokuphilisa ngokungeza i-glycerol ne-gelatin ezinsalweni. Esixazululweni esivelayo, engeza amanzi. Ingxube ilethwa ngamathumba. Amafu athile esixazululo akufanele asabise: maduze nje kuzonyamalala. Ngenkathi amanzi engahanjiswa ngokuphelele, udinga ukubilisa ikhambi.
Bese uthele le ngxube ngefomu lengilazi ngezici ezisebenzayo. Lapho ukuhlanganiswa, amakhandlela awakhiphi iphunga nentuthu, athole obala.
Kukhandlela le-gel, ungangeza futhi uwoyela obalulekile, awuphikisani neresiphi. Hlukanisa, ikakhulukazi inqubo emnandi, umhlobiso wamakhandlela we-gel. Ngezansi kwanoma yikuphi ukuphakanyiswa okusobala, okubhalwe ngokukhululekile izinto zokuhlobisa: ubuhlalu, ubuhlalu, amatshe amatshe, ama-sequells, ama-sequins, okusanhlamvu kwekhofi, izitshalo ezomile noma izimbali. Bese uthele konke nge-gel esobala i-wax. Kubukeka sengathi i-Cashle enjalo imangalisa nje: esobala, imnene, ngephethini yemilingo ngaphakathi.
Amakhandlela wekhofi
Amakhandlela okuhlobisa akwenza kube nobunzima obuthile. Isibonelo, ungenza ikhandlela lokuqala lekofi. Ukuhlobisa - ngokwemvelo, ikofi lokusanhlamvu. Umgomo wokusebenza ngukuthi: Ngefomu elikhulu elifakiwe lincane. Phakathi kwezindonga zalezi zinhlobo ezimbili, udinga ukuntanta okusanhlamvu kwekhofi, futhi ngemuva kokuwathela ngesisindo sekhandlela.
Ngokushesha nje lapho isisindo esinekhofi okusanhlamvu okusanhlamvu, izindonga zidinga ukushayelwa nge-hot hairdreyer. Ngenxa yalokhu, ukhipha amapharafini angeziwe, okusanhlamvu kwekhofi kuzobonakala kahle.
Nakhu ungqimba lwangaphandle olunama-coffee coffere. Sikubuyisela kwifomu, sithulule kusuka kuphalafini / i-wax yomunye umbala.
Amakhandlela ekhofi angaba njenge:
Ngendlela efanayo, kufanele kwenziwe amakhandlela wasolwandle: esikhundleni se-grains, kuzoba namatshe amatshe noma ama-seahells. Njengendlela - Amakhandlela asobala we-gel anamatshe amancane noma amakhekhe.
Izinketho zokuhlobisa ikhandlela
Yini enye ongahlobisa ikhandlela elenziwe ngezandla zakho? Indlela yokuqala yokunikeza umsulwa wekhandlela lakho ukusebenzisa amafomu angajwayelekile, angalindelekile. Kwesinye isikhathi ifomu elijabulisayo lingazuzisa ngisho nomhlobiso onekhono kakhulu. Into enhle yokuhlobisa amakhandlela - uhlobo oluhlukile lwezikhathi zengilazi.
Esitolo esikhethekile ungathola izitika ezikhethekile zokuhlobisa. Noma i-decoupage iyindlela enhle yokuhlobisa amakhandlela. Ngendlela, amakhandlela ochwepheshe anemfashini enkulu maphakathi. Imvamisa, ama-napkin asetshenziswa njengesisekelo se-decoupage. Ungakhohlwa ngochwepheshe wezokuphepha: Sebenzisa i-varnish ekhethekile ngamakhandlela.
Kwabathandi bokuhlobisa kwasekuqaleni, inketho elandelayo ifanelekile:
Ngaphambi kokugcwaliswa emaphethelweni wefomu, usakaze amagobolondo, izingcezu zezithelo ezomisiwe, isinamoni, imbewu, izimbali ezomile. Noma makube okusanhlamvu kwekhofi emhlanganweni onama-rhinestones nobuhlalu. Kepha endabeni yokugcina, kuzoba okufanelekile ukukhuluma ngomhlobiso womkhiqizo osuqediwe: izinto zokuhlobisa sifaka kupharafini / i-wax ye-wax.
Usevele u-Frozen Candle ufakwa izinti ze-bamboo noma zesinamoni. Ungangeza izinkanyezi ze-badyan noma zonke izingcezu zekofi ezifanayo. Kuzoba umhlobiso omuhle we-arumasers.
Uma usebenzisa izitshalo ezomile (noma ezinye izinto zokuhlobisa ezikwazi ukubaleka), i-wick candle kufanele ibe mncane, ukuze ikhandlela lincibilike phakathi.
Ngokuyinhloko, uma unethuba lokufuna izinto ezitolo ezikhethekile, lapho uzothola imali eningi ewusizo. Isibonelo, amamaki nemikhuba athengiswa lapho, awavuthi, futhi ngesikhathi sokuhlanzwa kwemishini kuncibilike kanye ne-wax / uphalafini.
Ungafuni ukuqoqa amalangabi amakhandlela adala - Sebenzisa ama-paraffin amabhola noma i-gel yekhandlela. Ezitolo ezikhethekile ungathola ngisho nama-phytilites enziwe ngomumo (anomnikazi wensimbi). Ngekhandlela elintantayo, ungathenga i-wax eyenzelwe ngokukhethekile.
Namuhla, umbono womuntu wokudala ucishe ungakhululeki: amanani entengo entengo yokwenziwa kwamakhandlela "awalumi", inqubo iyathakazelisa hhayi kangako, njengoba kungenzeka. Njengoba udale usuku oluthile ikhandlela elihle ngezandla zakho, akunakwenzeka ukwenqaba injabulo yokuzama okuningi.
Futhi ukuphefumulelwa, siphakamisa ukuthi ubuke isigaba esihle sevidiyo mayelana nokwakha amakhandlela aqoshiwe