Le yingxenye yesibili ye-Master Class yami lapho ngizokhombisa futhi ngitshele imininingwane njengomkhiqizo ngodaka ukulungiselela ukuhlobisa i-glaze futhi ngichaze inqubo uqobo. Ukuqala kwesigaba se-Master, ngokuchazwa kwenqubo yokumodela, kungatholakala lapha.
Ingxenye 2. Ukuhlobisa umkhiqizo.
Isigaba sokulungiselela
Ngomsebenzi kuzodingeka:
- ucezu lwesiketi (ngithanda ngesimo se-mesh);
- ibhakede elincane noma isitsha samanzi ahlukile;
- Isiponji so-sovie;
- Amabhulashi ababanzi;
- Kukhanya ngokubona kwakho.
Ngakho-ke kubukeka njengeqabunga lethu omisiwe engxenyeni yendwangu. Umkhiqizo usuvele ulungile, sekuqinile, kepha, ngasikhathi sinye, futhi entekenteke. Brem ezandleni zakhe ngokuzethemba, kodwa ngobumnene. Kwezinye izikhombe uzizwa sengathi ingcindezi kufanele ikhawulelwe lapho usebenza nge-eluhlaza.
1. Hlukanisa kahle indwangu eshidini. Njengoba sibona, kwinqubo yokomisa, umkhiqizo wethu wehlile kancane ngosayizi nokubi kubukhali ebusweni bawo. Lapha kufanele basuswe.
QAPHELA: Konke kudinga ukwenziwa ngezandla ezimbili! Ngikhumbula indlela okhumbula ngayo ekilasini le-master esedlule, kwahlalwa yikhamera.
Entendeni yezandla ezingasebenzi faka umkhiqizo, futhi sithatha ucezu oluncane lwezikhumba kumuntu osebenza khona. Ngokuzethemba, kepha ngaphandle kwe-push, siqala ukuphatha yonke indawo yephepha lethu. Sikhathalela konke ukulula.
2. Vula ishidi liye ngakolunye uhlangothi. Ngakolunye uhlangothi, bamba ishidi, elinye liphathe umkhiqizo ngesikhumba. Ungakhohlwa ngemikhawulo.
Kulezo zindawo lapho iSkirt ingahlangani, ungashesha nge-wand.
3. Lapho umkhiqizo u-sandwich ngokuphelele, kuyadingeka ukususa uthuli kukho. Udinga ukumanzisa isiponji bese usicwilisa kancane.
Isiponji akufanele some. Kuyadingeka ukuthola ibhalansi: Amanzi kufanele abe ngaphakathi, kepha hhayi ukugeleza.
4. Ngakolunye uhlangothi, gcina amaqabunga, omunye - ngobumnene, njengokungathi yingane yami, asule ngesiponji. Zama ukungapheleli! Ukusuka emanzini amaningi, insipho ingawa ngaphandle.
Sula isiponji sakho umkhiqizo wethu ohlangothini olubuyela emuva.
5. Ishidi likulungele ukuhlobisa i-glaze.
Uma ngabe kulesi sigaba ulimaze umkhiqizo ngephutha, khona-ke, maye, akusekho kungenzeka ukuthi uyibuyisele. Kepha ungaphuthumi ukuyilahla. Lokhu kuqukethe ubuhle bobumba: Uma imfucumfucu egaya, uthele amanzi abilayo, linda isikhashana, bese-ke, inqwaba ephumelelayo yokubuyela emuva, uzoba nobumba lapho usengakwenza khona okuthile.
Ngobukhulu, uma kungekho glaze, i-amobov noma ezinye izinto ezikhona, ngakusasa iqabunga lingashiswa futhi kuleli fomu. Uzothola insipho emhlophe matte. Ngemuva kokudubula, kuzodingeka ukuthi wonke umkhiqizo uphinde ubhekane nesikhumba - uzonikeza iqabunga lobushelelezi.
Kepha bengizotshela ukuthi ngiyihlobise kanjani ngama-glazes, ngakho-ke ngizoqhubeka.
Umhlobiso uyabonakala.
Ngaphambi kwezinto ukumboza i-glaze, zazidubula noma cha, zihlala zisulwa ngesiponji esibalulekile, ngoba Uthuli aluthinti ikhwalithi ye-glaze.
Masinyane ngifuna ukukukhumbuza ukuthi ubumba kanye ne-glaze kufanele kube kusuka ebangeni lokushisa elilodwa! Ngikhethe i-faince (unohla lokudubula lwama-1150-1250 degrees) kanye ne-glaze, luhlaza okotshani nokubomvu (1180-1230). Ngizoshisa i-hatch ngamadigri ayi-1180, ngoba ngiyazi ukuthi umphumela kufanele uphume. Ama-ceramists okuqala ancoma ukuthatha amazinga okushisa aphakathi.
Kunezindlela eziningi zokusebenzisa i-icing. I-Liquid Glaze ngine-nanous ngebhulashi kusuka kumaprotheni. Lezo zinhlamvu ezimbili engizikhethile ishidi lokupenda, zikhulu ngokwanele, ngakho-ke ngithatha ibhulashi elibanzi.
6. ngesampula, qala ukupenda kusuka emuva. Ungathatha noma yimuphi umbala. Ngikhethe ibomvu ngesisekelo.
QAPHELA: Kuchazwa kuphela imiphetho yepheshana! Okuphansi kumele kuhlale kungekho emthethweni.
Njengomthetho, i-glaze isetshenziswa ezingxenyeni ezi-2-3. Isendlalelo sokuqala: Senza yonke imivimbo yokuxubha endaweni eyodwa futhi silethe i-smear ngayinye elandelayo ngokumbondelana okuncane, ukuze igweme izibonelo. Isendlalelo sesibili sisetshenziswa ngenhla kwe-perpendicular kuya kwelokuqala. Ungqimba lwesithathu, uma kunesidingo, ungafaka isicelo kwe-diagonally kuya kokuqala.
Zama ukukhumbula esikutholile ukusibeka i-glaze, ngoba I-HYD, ungqimba lwesibili luyabonakala luvela kwelokuqala. Ungathathwa futhi usebenzise izendlalelo ezimbalwa ezingeziwe, futhi lokhu kungaholela ekugxumeni noma eqinisweni lokuthi ukuthungwa kwamaqabunga kuzohlupheka ngemuva kokudubula. Uma uzikhawulela kungqimba elilodwa kuphela, lapho-ke, umkhiqizo uzobhekwa. Izendlalelo ezi-2-3 - inketho efanele.
Esithombeni: Ngifaka ungqimba lwesibili lwe-glaze perpendicular kuya kwelokuqala.
7. Ngivula ishidi ngisebenzise izingqimba ezi-2-3 ezivele zichazwe ngendlela, i-icing ebomvu kulezo zindawo obonakala zilungele kakhulu lokhu.
8. I-icing eluhlaza ikhava konke okunye. Ungakhohlwa ukusebenzisa upende emaphethelweni omkhiqizo.
Ishidi licishe lilungele.
9. Manje udinga ukufaka ishidi ohlangothini lwangemuva nesiponji ukusula yonke i-glaze, eyayigeleza ngaphesheya kwezimbobo. Akunakusho ukuthi awukwazi ukushiya i-glaze kulezo zindawo ezoxhumana nomkhiqizo nge-stove enamathela ku-tight!
Uma ubheka ama-bottoms azo zonke izinkomishi ze-ceramic namapuleti, uzobona ukuthi yonke indawo lapho kunezindawo ezembulwe nge-icing. Uma kungekho, khona-ke ukulandela izinaliti-izinaliti kuchazwa.
10. Konke. Umsebenzi wethu wokusebenza usukulungele ukushiswa. Kuyafaneleka isikhathi ngosuku olulandelayo, noma ngabe lungakwazi, futhi kungavutha. Tshela umnikazi wehhavini uhla lokushisa lwe-glaze nodaka, futhi luzosetha imodi yokudubula oyifunayo.
Uma wena ngokwakho uzolayisha imikhiqizo esitofu, bese ukhumbula ukuthi ngesikhathi semikhiqizo egazingiwe embozwe yi-icing, akufanele ithinte izindonga zesithando somlilo neminye imikhiqizo ukuze ugweme ukulimala kwabo. Kwenye indawo ngosuku lwakho luzolunga.
11. Umkhiqizo osuqediwe, kulezo zindawo lapho kungekho khona ukukhanya, phatha isikhumba bese usula isiponji. Konke!
Izinsalela zobumba ezingasetshenziswanga zingasongelwa ngendwangu emanzi futhi zivaliwe kwi-cellophane kuze kube kuhlaselwa okulandelayo kokuphefumlelwa. Uma ubumba, ngenxa yesitoreji, luzoguqula isikhunta bese luqala ukungabalulekile ukushaya, ukungesabi - kuyinto ejwayelekile yobumba. Njengama-ceramists anolwazi asho, kuthuthukisa nekhwalithi yawo.
Dala ngesibindi. Nginifisela nonke impumelelo!
