Imihlobiso evela kuPapo Masha

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Ubuhlalu obuvela ePheceni Masha. I-Master Class

Inqubo yePapier-Masha, esetshenziswa kulesi sigaba se-master, ilula futhi isetshenziswa isikhathi eside sokwenziwa kwezinto ezahlukahlukene (onodoli, izitsha zokuhlobisa, njll.). Kunezindlela ezimbili: ukugoqa kwangaphandle kwanoma yiliphi uhlobo ngezingcezu ezincane zephepha elidwenguliwe kanye nemodeli yephepha. Ukwenza ubuhlalu kusuka kuPapier Masha, sizosebenzisa indlela yesibili futhi senze ubuhlalu bethu kusuka ku-Newsprint.

Ngomsebenzi, sizodinga izinto ezilandelayo:

- I-NewPrint,

- Plue glue,

- I-Tassel,

- Amazinyo,

- Peters acrylic, varnish.

1. Sifunga iphephandaba ngezicucu ezincane, sibeka epanini bese sithululela amanzi abilayo. Kungcono kulo lonke leli nsimbi bese ubilisa bese ushiya ukuchitha ubusuku bonke. Into ebaluleke kakhulu ukuthi ukwakheka kwale mbumbulu wephepha kwaqubuka ngaphansi kwesenzo samanzi. Ukuze wenze lokhu, isisindo sokugaya kufanele sibe sesandleni noma sisebenzise i-blender. Okulandelayo, usebenzisa i-colander, sisusa amanzi amaningi kusuka kusisindo esiphumela bese sicindezela iphepha lengozi ngezandla zakho ngangokunokwenzeka.

Ubuhlalu obuvela ePheceni Masha. I-Master Class

2. Uma isisindo sephepha siphuma kakhulu, khona-ke okusalayo kungcono ukupakisha ngokushesha esikhwameni sepulasitiki bese ususa esiqandisini, njengoba isisindo sisoma ngokushesha okukhulu. Kuya ku-graund akhawulele ye-glu PVA, cishe ama-4 wezipuni engxenyeni encane, usayizi nge-apula eliphakathi. Uqala ukuxubana isisindo njengenhlama, ufudumale zonke izigaxa kuze kube yilapho iba khona.

Ubuhlalu obuvela ePheceni Masha. I-Master Class

3. Siqala ukukhulisa ubuhlalu. Thatha ucezu oluncane lwe-papier-mache bese ugoqa ibhola kuwo mayelana nobubanzi obungu-1 cm (ungakhombisa iphupho lakho bese usika ubuhlalu njengoba ufuna imikhawulo). Hlela ngesipuni noma ipulasitiki. Amazinyo athululela umgodi wokuhlakala intambo. Uma izinyo lezinyo lide, bese uslayida amabhola amaningana ngezinyo elilodwa bese uwashiya esimweni esinjalo, ubeke lezi "kebabs" ezivela ebuhlalu baya ebhokisini elithile. Thunga ubuhlalu eduze kwebhethri akunconywa, njengoba bengaqhekeka. Ngakho-ke, ukoma kungathatha izinsuku eziningana.

Ubuhlalu obuvela ePheceni Masha. I-Master Class

4. Ngemuva kokomisa okuphelele, ubuhlalu bungalashwa ngephepha le-emery ukuqhathanisa ubulukhuni obuncane bese unikeza ukwakheka okufunayo. Okulandelayo, siqhubekela kumbala wobuhlalu, ubambe amazinyo.

Ubuhlalu obuvela ePheceni Masha. I-Master Class

Njengoba ubuhlalu benziwa ngamaphephandaba, baphenduka emnyama. Ngakho-ke, ngaphambi kokupenda, faka upende omhlophe wamanzi kuwo. Ukukhala kobuhlalu kulandela i-tassel emincane, bese igoba ungqimba ngalunye lwe-acrylic varnish.

Ubuhlalu obuvela ePheceni Masha. I-Master Class

5. Futhi manje isiteji sokudala siza kakhulu siza - udinga ukwakha umgexo owenziwe ngomumo wokulunga olungiselelwe ubuhlalu. Ubuhlalu bungaqhutshwa emthanjeni we-nylon, uzicindezele ngokuqinile komunye nomunye, futhi ungathatha itheyiphu ye-satin noma ye-oscillation emthonjeni bese wengeza ezinye izinto ezithandekayo kuthoni bese wengeza ezinye izinto ezithokozisayo. Uma ubuhlalu bude, khona-ke i-clasp ayikwazi ukwenziwa, vele ubophe i-node tight. Kepha ungathenga i-clasp eyenziwe ngomumo futhi wenze ubuhlalu mfushane.

Ubuhlalu obuvela ePheceni Masha. I-Master Class

Futhi manje ubuhlalu obukhethekile obuvela kuPapier Masha bulungile! Akunandaba ukuthi uzenza kanjani nakanjani, ukulandela imiyalo yethu, usenomhlobiso ohluke ngokuphelele, womuntu ngamunye.

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