Wonke umuntu uyakuthanda, lapho esefulethini, ehhovisi noma elinye igumbi elinegumbi elimnandi. Ungafinyelela lokhu usebenzisa i-air freshener, ehlukile futhi ethengiswa yonke indawo. Kodwa-ke, namhlanje ngifuna ukukutshela lokho okuhle, okungokwemvelo, nomoya freshenener kungenziwa wena. Lokhu akunzima ukukwenza, kanye nezinto zokwakha ezidingekayo kulokhu, wonke umuntu une. Kuzothatha: - Imbiza encane yengilazi, amagremu ayi-100-200; - Ukudlela Soda; - I-foil yokubhaka; - Inaliti; - Amafutha amnandi amnandi; - Izinto zokubhala; - Isipuni; - Ribbon enhle yokuhlobisa imbiza.
Into yokuqala okudingeka siyenze ukuze sibe kahle futhi somiswe imbiza yethu. Ngemuva kwalokho sishaya izipuni ezi-2-3 zesoda kuyo. Ngokuya ngosayizi, inani lezinto ezinalezi zihlukile. Ngokuvamile, okuqukethwe yibhange akufanele kudlule ingxenye yako yesithathu.
Emva kwalokho, sithatha uwoyela wakho owuthandayo futhi sikhipha amaconsi ambalwa ku-soda. I-7-10 amaconsi kawoyela kufanele asatshalaliswe ngokulinganayo phezu komhlaba.
Okulandelayo, sithatha i-foil ye-bakery bese sisika isikwele kuyo. Ubukhulu besikwele kufanele banele ukumboza ngentambo ngokuphelele ebhange lethu. Sisebenzisa isikwele embizeni.
Zilandile onqenqemeni lwesikwele ebhange ukuze i-foil yembozwa. Okulandelayo, kudingeka silungise isembozo ngebhendi enjoloba ukuze ihlale embizeni futhi ayizange iwele phansi. Ukunwebeka, uma kuvela, kungcono ukufaka izikhathi ezimbili kuya kwezi-3 ukuze isembozo sivalwe nge-jar.
Sithathanali ngenaliti futhi sizitholele ngokucophelela izimbobo kulo lonke i-foil lid. Kuyadingeka ukuze ngazinye amafutha kawoyela kuphume embizeni, kwakha iphunga elilula, elimnandi, elicishe liliveze.
Ukuze ibhange libukeke licocekile futhi lihle, ngoba lizoma egumbini, wonke umuntu uyabonakala, kumele ahlotshiswe kancane. Ngale Ribbon efanelekile. Sika i-flap efanelekile, uguqule intamo yezimbiza bese ubopha umnsalo ococekile. Futhi, ibhange lingahlotshiswa ngopende uma ufuna. Angikwenzanga lokhu, umnsalo wawungenele kimi.
Okuqukethwe yibhange kuzodingeka kubuyekezwe ngezikhathi ezithile. Ukuze wenze lokhu, mane ususe i-gum kanye nesembozo bese ukhipha i-oyela endaweni entsha. Ungasebenzisa ukunambitheka okuhlukile njalo ngenyanga noma uzame inhlanganisela ehlukile yamafutha ambalwa. Isivivinyo!
Umthombo