Izinto zokwakha namathuluzi: iviniga ye-Apple, amakhambi okwelapha, ipani, i-funnel, indawo yokudlela yesipuni, isitsha esinezindonga ezimnyama, i-SITCHKO noma ngoMashi.
Ngemuva kokuzalwa kwengane, izinwele zakhuphuka, futhi phambili - kulapho. Ngemuva kokufunda "Izincwadi", nganquma ukwenza okuthile kubo ngemikhiqizo yemvelo (ngihlala esicanyweni, ngikwazi ukunika lesi sikhathi) nangezindlela ezihlukile.
Okokuqala, sizokhiqiza i-acetic rinser kumakhambi.
Injongo: Ukuqinisa izinwele, ukubuyiselwa kwesilika, kukhanye, kunciphe osandleni.
Ukukhetha kwezithako:
I-Apple Vinegar - kumele ibe yemvelo. (Futhi, iwayini, izithelo kanye neviniga le-berry zilungele kahle izinwele. Kepha asinazo ezitolo.
Izakhiwo zikaviniga: Ngenxa yokuqukethwe okuphezulu kwe-macro - kanye nama-microelements (calcium, magnesium, i-iron, i-fiber, i-acid-alkaline isimo sesikhumba, ivikela i-dandruff, ivikela Izinwele kusuka ekuweni, zibuyisele ama-curls alimele.
Amakhambi okwelapha nezitshalo - khetha ngokuya ngezinkinga nemibala yezinwele:
- Ukukhanya kanye nokukhuthaza ukukhula kwezinwele: amaqabunga akhonkotha
- Ngaphansi kwamathiphu wokuhlela: izimbali namaqabunga e-dandelion, i-sage, i-plantain
- Okwezinwele ezomile: chamomile ne-nettle (i-nettle, ngendlela, utshani obukhulu kakhulu, okwaziyo: ukuyeka ukuwa, ukuyeka ukuwa, ukusheshisa ukukhula nokuthuthukisa kakhulu ukubukeka kwezinwele
- Ngezinwele ezinamafutha: ukukhonkotha kwe-oki okuchotshoziwe
- Kuzo zonke izinhlobo zezinwele: I-Nettle, Chamomile, Burdock, Mint
- Okwezinwele ezimnyama: I-Nettle, Inkambu yesandla, amagxolo oki
Ngokuvamile, ukukhetha kungokwakho.
Ngakho-ke, qhubeka.
- Lungisa amakhambi, epanini noviniga. Ngathatha utshani obusekhaya nasekhemisi eliseduze.
- Uviniga uthele epanini bese ubeka umlilo ukufudumala.
- Ngalesi sikhathi sihlanganisa i-1 tbsp. Utshani ngakunye (ungakwenza ngokushesha esitsheni esinezindonga ezimnyama, lapho uviniga uzofakwa khona.
- Ukuhlabelela utshani kube ibhodlela elinezindonga ezimnyama.
- Uviniga oshisayo ususe emlilweni uwuthululele utshani bethu (uma izindonga zomkhumbi zinciphile (njengasesimweni sami), nikeza uviniga okupholile.
- Sishukumise ngokuphelele futhi sibeka endaweni emnyama efudumele. Ngikhethe itafula eliseceleni kombhede.
Kungakapheli izinsuku eziyi-10-14, sinyakazisa uviniga njalo ngonyaka bese sifaka endaweni emnyama futhi. Ngemuva kwamaviki ama-2, uviniga umcabango.
- Thatha bese uhlupha uviniga.
Siphonsa ikhekhe. Uviniga ophumayo uchichima ebhodleleni.
Uviniga ofakwe kumakhambi ulungile!
Ngemuva kokuwasha ikhanda i-shampoo (ikakhulukazi ithengwe ngesisekelo samakhemikhali, esithinta kabi ibhalansi ye-PHP yesikhumba) Hlanza izinwele ngenhlanganisela yamanzi kanye neviniga yethu ngokulingana: 1-2 tbsp. uviniga ezilalweni ezi-2 zamanzi. (Qala ngethamo eliphansi likaviniga, ikakhulukazi uma unezinwele ezomile. Mhlawumbe, ngezinwele ezomile kufanele uhlanze izinwele ngamanzi. Ngemuva kokudlula ngokwazo). Geza amanzi akudingekile. Uviniga ngokushesha izitsha. Ngobumba obunjalo, izinwele zakho zizodambisa maduze.
Umthombo