Ngiyakuthanda ukusebenzisa i-praline yamabhavu - Lawa maswidi amancane kakhulu ngokuthi "uswidi", ohlangana kanye nezakhiwo zama-bubble okugeza, kanye nezakhiwo ezizuzisayo zobisi (khumbula izakhiwo ze-aromatherpapy. I-Praline yokugeza ingenziwa ngokungezwa kwamafutha abalulekile, noma ngaphandle kwawo - othanda kakhulu, ngiyakwenza kanjalo.
I-charm yonke ye-pralineos yilokho ngemuva kokusebenzisa kwabo, akudingi ukusebenzisa ama-mound creams angeziwe - njengoba kufaka uwoyela ohlukahlukene, othambisa isikhumba esomile kakhulu.
Futhi ama-pralines amahle anjalo ayisipho esincane esihle sama-connoisseurs ezimonyo ze-gourmet, ngaphandle kwalokho, zilula kakhulu ukuzenza.
Ungayisebenzisa kanjani i-Praline yokugeza.
Thela amanzi okugeza agcwele, uphonsa emanzini 1-2 amanani entengo, futhi ngokushesha nje lapho ancibilika, athathe igumbi lokugezela imizuzu engu-15 ukuya kwe-15. Ngemuva kokuncibilika, ama-pralines aguqulwa abe ngobisi othambisa ubisi, futhi ngenxa yokwakheka kwawo nge-emulsifier yemifino ephindwe kabili, umkhondo wamafutha ngeke aqhubeke. Ngemuva kokugeza, kungcono kakhulu ukuthola isikhumba esikhunjeni ngethawula bese usonga ku-terry bathone. Futhi phuza itiye elimnandi :)
Praline iresiphi yokugeza
- U-Cocoa oyela ongachazwanga - amagremu angama-30
- Polysorbat 20 - 20 amagremu
- I-Shea Amafutha - amagremu ayi-15
- Ukhukhunathi i-Oil Virtual - amagremu ayi-15
- Amafutha embewu yamagilebhisi - amagremu angama-20
- Ubisi olomile - ekuguquguqukeni kokhilimu omuncu obukhulu
- Amafutha abalulekile - ngentando
Okunye ukungezwa ku-recipe. I-maslo kakhukhunzi kufanele ithathwe ingafakwanga (intombi), enephunga lemvelo kakhukhunathi. Amafutha amathambo amagilebhisi angathathelwa indawo ngowoyela okhanyayo okhanyayo, njengamafutha e-sassanka.
Ngaphezu kwenkomishi yokugeza kwamanzi, uzodinga izinsimbi ukukala ngokunembile izakhi, kanye ne-extal ekhishini evamile ilungele le ndlela yokupheka. Futhi isikhunta sama-pralines - ungathatha izisekelo zamaphepha, ungazibumba i-silicone for ice ngendlela yezinhliziyo noma izimbali (ngiyithengile e-Ikea, kepha ungabathola kunoma yisiphi isitolo).
Isinyathelo se-State-By-step master
Lungiselela zonke izinto ezizosebenzisa.
Okokuqala, ukukala i-polyysorbat-20 (le yi-emulsifier ethambile yemifino) ne-cocoa oil virgin
Faka uwoyela we-butt kanye namafutha kakhukhunathi esitsheni esifanayo, futhi ekugcineni engeza uwoyela wamathambo wamagilebhisi wamagilebhisi. Zonke izinto ezithathwe endebeni eyodwa kuya kokuningi))
Sincibilikisa ingxube ekushiseni okuhamba kancane kubhavu wamanzi, imvamisa yimizuzu emi-5, noma isikhashana - kuze kube yilapho iba homegeneous. Yilokho esikwenzile:
Manje kancane kancane khipha ubisi owomile kule ngxube futhi ngesivinini esikhulu hlanganisa i-mixer.
Ubisi olomile lungezwa kuze kube yilapho ukuvumelana kufana nokuqina okuphakathi kokhilimu omuncu. Lesi sigaba sengezwe kumafutha abalulekile, ungathatha i-lavender uwoyela obalulekile wokugeza kusihlwa kusihlwa noma i-rosemary kanye ne-citrus Amafutha abalulekile kusihlwa. Ithoni yasekuseni.
Ngemuva kwalokho siphula le ngxube ngokuya ngezikhunta, ungasebenzisa izitolo zamaphepha, futhi ungathatha isikhunta se-silicone ngeqhwa. Ubefake esiqandisini amahora angama-1-2 kuze kube yiqhwa. Ukusuka eTartlets, akudingekile ukususa ngokushesha interaline, kepha kungcono ukususa isikhunta.
Ngemuva kokukhuphuka kwama-pralines abukeka kanjena. Ungazigcina emazingeni okushisa asekamelweni. Ukupakishwa kahle ebhokisini lezembangi, uzothola isipho esihle wena noma abangane :)
Umthombo