Akunjalo kudala, kwamukelwa i-oda ngalinye elivela entombini ende ngesicelo sokwenza insipho yemvelo kusuka ekuqaleni ngesimo sebha nohlobo lwezinhlolokhono kanye nesithako esiphoqelekile - igumbi. Kwakudingeka ukuthi usebenzise iChamber ensikeni kukho konke ukubonakaliswa kwalo (decoction, kusethiwe ezomile, infus, uwoyela obalulekile). Intombi, i-anateur ye-zero kakhulu enokwenziwa, yayihlala ikhathazekile ngombuzo, ngingakupheka kanjani. Futhi nginqume ukwenza umbiko wakho wesithombe, kahle, bese kuvela ukuthi umcabango wavela kanti kwavela isigaba se-master, kungazelelwe othile uzofika elusizo.
Insipho sizopheka ngendlela eshisayo futhi sishaye.
Ngakho-ke, iresiphi yethu ngo-700 gr. Amafutha.
- Amafutha ayisisekelo:
- Ukhukhunathi uwoyela - 25% - 175 amagremu
- I-Palm Tree Amafutha - 25% - Amagremu ayi-175
- Shea Amafutha - 10% - 70 gr
- Amafutha omnqumo - 15% - amagremu ayi-105
- Infosabre Info (Olive) - 10% - 70 gr
- Amafutha eMacadamia - 5% - amagremu angama-35
- Amafutha kakolweni wamaJalimane - 5% - 35 gr
- Amafutha okudlwengula - 5% - 35 gr
- Alkali Naoh - 102.28 GY + 7X0,6 + 7X0,36 = 109.00 GR
- I-Castabre Decoction - 38% - amagremu angama-266
- Ama-inthanethi wokuhlinzwa - 1%, angezwe - 8% - amafutha eMacadamia - amagremu angama-56.
- I-Milk Acid 1% - 7 gr., Lemonic acid1% - 7 gr.
- Amaqabunga e-Cry Cabin ashiya - 2-3. Izinkemba
- Castabre uwoyela obalulekile 3% - 21 amagremu.
- Ama-SrBittals - 1 tbsp. Ukhezo (ukuze uthole inqwaba yensipho)
- Idayi ye-pigment - obomvu.
1. Pre-cool, futhi kungcono ukukhulula i-decoction ye-thyme.
2. Gaya amaqabunga owomile we-chastard kwi-grinder yekhofi, ezosebenza njengesikhuhli sokukhanya.
3. Isisindo futhi uwoyela oqinile womoya kubhavu wamanzi.
4. Silinganisa i-alkali ne-decoction yeHAgama. Ungakhohlwa ngochwepheshe bezokuphepha (amagilavu, izibuko, ukuphefumula, okokugqoka).
5. Ezingxenyeni ezincane, engeza u-Alkali ku-ketshezi. Sihlangana ngokucophelela, singavumeli ukufudumala okuqinile kwesisombululo se-alkaline. Lapho ikhambi lithola ukucaca, engeza ama-citric acid nama-lactic acid. Ulamula ukuncibilikisa kuqala.
6. Lapho uwoyela oqinile encibilika, susa isitsha kusuka kubhavu wamanzi bese ufaka uketshezi. Lapho isixazululo se-alkali kanye namazinga okushisa kawoyela kufana, cishe ama-degree angama-40, axube. Ngokusebenzisa i-cortecle, engeza ikhambi emafutheni ukuze izinhlayiya ezingekho emthethweni ze-alkali zingangeni esisindo.
7. Lapho-ke ngosizo lwe-blender hlanganisa isisindo esikhaleni esikhanyayo.
8. Sivala amandla ngesembozo bese sigqoka amanzi okugeza ngamanzi cishe amahora amathathu.
9. Isisindo sidlula igxathu lejeli futhi limnyama kakhulu. Ngezikhathi ezithile zivimbela isikhathi esingu-1 ngehora ukuze ifudumale umfaniswano.
10. Ngenkathi insipho yethu iphekiwe, lungiselela ukwakheka, siyivunguse ngodoti noma ephepheni lokubhaka (kwesikhumba).
Ifomu, ngendlela, eyenziwe ekhaya, ngokhuni futhi ekhululekile kakhulu, ngoba Udonga olulodwa lokugcina luyasuswa (ngenxa yomyeni omkhulu owathenga amabhodi futhi wenza amafomu amabili ngosayizi wami ngokoqobo kusihlwa). Kwavela inzuzo enkulu - ama-2 awakha ama-ruble angaphezu kwe-100. Izindonga ezinjalo ezisuswayo zingenziwa ngandlela thile futhi zizifathile kanye nobude bebha endaweni efanele, ngenkathi wenza izinhlobo ezingama-2-3 zensipho enamaphethini ahlukile nama-swirls. Yebo, isimo esihle sokhuni, sibambe ukushisa ngokuphelele.
11. Lungiselela ukuhlobisa kusengaphambili - ama-roses, amaqabunga, amacembe. Ngokufanele kwamakhosi, kunezifundo eziningi ze-master zokwenziwa kwemibala yensipho, lapho i-glcerin ye-plastity mass ingezwa esisekelweni sensipho. Ngineresiphi yami, ngifaka i-gelatin ehlukanisiwe (ngamagremu ayi-100. Izisekelo ze-1-2 tbsp. I-gelatin).
12. Ngemuva kwamahora ama-3, sisusa isitsha kusuka kubhavu wamanzi bese sengeza i-surger, amakhambi, i-sorbibitol, uwoyela obalulekile. Sihlanganisa kahle bese sihlukanisa izingxenye ezi-2.
13. Esiqeshini esisodwa engeza udayi we-liquid pigment, elula kakhulu ukusetshenziswa, akudingekile ukunciphisa, ukugcoba ...
14. Okulandelayo, shaya yonke ingxenye nge-mixer. Isisindo sanda ngevolumu futhi sibabazekayo nomoya, nombala kuthambile futhi kukhanya.
15. Bese ubeka ama-masses ashayiwe ngendlela elungiselelwe.
16. Ngosizo lwesipuni, senza i-SWIRL, ngibabiza nge-flipper. Ukhezo ujike ingxenye engezansi yesisindo phezulu. Futhi ngakho-ke kudlule kulo lonke i-perimeter yefomu.
17. Qasha ifomu ukuze ususe umoya owengeziwe futhi uthathe umhlobiso. Faka nje ama-roses namaqabunga kuze kube yilapho isisindo seluthambile futhi lifudumele.
18. Ngosuku olulandelayo, sidonsa ibha kusuka efomini, sisusa i-traction futhi sinqume izicucu ozifunayo.
Ukukhethwa kumdwebo wemabula obonakalayo!
19. Izingcezu zaphenduka ama-sooo ezinkulu ngo-225 gr., Kepha lapho begula bazobuzwa cishe ngo-190-195 gr.
20. Masinike insipho yethu ukubukeka okunengqondo ngokwengeziwe. Ngisebenzisa iparele ngebhulashi. Ngisebenzisa i-Satin Pearl, ngoba Kukugaya okuhle futhi akukhanyi kangako.
21. Ukucabanga okude ngephakheji futhi wanquma ukwenza ibhokisi lesikwele elinezimbambo ziye kwithoni yensipho. Ngokubona kwami, kwaphuma kabi!
Yebo, mhlawumbe, yilokho kuphela.
Umbhali womsebenzi u-Ekaterina Borisov.
Umthombo