1. I-saucepan eshise, ingahlanzwa kalula, iyibuyisele ngesisombululo esinamandla sikasawoti. Ngemuva kwamahora ambalwa, ubilise bese uhambisa kusuka kuGary.
2. Akudingekile ukuthi uphuthume ukuhambisa ukudla okushisiwe esinye isitsha. Faka i-Brusht Saucepan emanzini abandayo, nokudla okunamathela ezansi kwezitsha. Ngemuva kwalokho faka ukudla okuhle kwezinye izitsha.
3. Musa ukupheka imikhiqizo yokudla ezitsheni ezivela kwe-koqweqwe, ngoba iphalishi liyalishisa.
4. Uma kuvela amalangabi esitofu, waqala wafafaza ngosawoti, wabe esehlikihla.
5. Lahla ukugqwala kumanothi anamazambane aluhlaza kanye nesihlabathi somfula.
6. Ngakho-ke ikhishi linyamalala iphunga elingathandeki, kwanele ukushisa ipani lokuthosa ngenani elincane le-vivini encane yekholomu yePole Hevining ekuhangeni okugcwele.
7. Uhlaza okotshani ochotshoziwe lwe-parsley luzosiza ukubhekana nephunga le-anyanisi ezingalweni zakhe, futhi ngephunga likagalikhi - ama-celery imifino.
8. Kufanele isuswe ngosawoti ofudumele wepani nepani ukuze inyamalale, ukuze inyamalale iphunga lezinhlanzi kulesi sidlo.
9. Uma ama-cutlery edonsa iphunga lika-anyanisi, usawoti wawo owomile.
10. Ungasusi i-zest lemon: uyifaka emanzini ngesikhathi sokugeza izitsha, izothola ukukhanya kwemvelo.
11. Izitsha ezinama-nickel zigezwa kalula ngamanzi ngokufakwa uviniga nosawoti.
12. Isiponji se-Nealic sizofana nentsha, uma uyicwilisa isikhashana kuviniga bese uhlanza ngamanzi afudumele.
13. Susa ukuhlasela kwetiye noma ikhofi kungasetshenziswa ngeviniga yetafula noma isixazululo se-solo ephezulu ekhishini.
14. Ukugaya anyanisi, ugarliki kanye ne-herring, ezandleni kukhona iphunga eliyingqayizivele. Ukuze uwasuse, kwanele ukufaka isisombululo esingafanele sikaviniga nokuqina.
15. Uma izandla zipendwe emsebenzini ekhishini, zisule ngesikhumba se-apula.
16. Ukugqwala okunamadivayisi kuzosusa u-anyanisi ongavuthiwe.
17. Futhi ngephunga elingathandeki lezandla lizobhekana ne-ammonia, elingezwe emanzini ukugeza izandla.
18. Swayipha ikhasi lama-apula kanye namapheya, bese imbiza izobuyisa umbala yazo.
19. Ukuqina kwekhofi kuzobhekana ngokuphelele nomsebenzi wokuhlanza ibhodlela lamafutha zemifino.
20. Ipani lokuthosa le-cast-iron lizohlanzeka futhi, uma ulifudumeza kancane futhi uphathe usawoti kanye nesikhumba.
21. Ngakho-ke ukuthi kukhona imivimbo emhlophe emhlophe emibalani ye-vase, inciphise amanzi okugeza ngeviniga.
22. Ukuqeda ukuhlasela okumnyama ebhodweni lekhofi, kuyadingeka ukuyithululela ngamanzi, engeza ucezu lukalamula nobilise.
23. Izitsha zokhuni zivame ukumunca amaphunga ahlukile. Sula izitsha nge-vodka efudumele, nephunga elifudumele njengoba kungenzeki!
24. Amaqanda angashiya amabala ezindaweni zensimbi, ususe ongasuswa usebenzisa usawoti ongajulile.
25. Ama-voses engilazi azothola ubukhazikhazi uma egezwa ngamanzi anosawoti afudumele, bese kubanda.
Umthombo