Izindlela zokuhlanzeka okusondeleneyo azikho nje lokho, futhi lokhu akulona iqhinga lokukhangisa lezinkampani zezimonyo, ngoba noma yikuphi ukuquleka okunolaka kukhona okuphazamisa kakhulu ibhalansi yobuthakathaka ye-microflora yezocansi.
I-Hydrophilic Amafutha GEL amnandi futhi ngempumelelo, ngaphandle kokuma, ukuhlanza ukungcola kanye nokuthambisa ulwelwesi lwama-mucous. Ngaphezu kwalokho, isebenzisa i-microflora, inomphumela wokulwa nokuvuvukala kanye ne-antifungal. Inqubo yokwakheka kwejeli kawoyela yenzeka ngokubamba iqhaza kweSUCRALEL (SUCRAGEL). ISucragel yaklanyelwe ngqo ukwanelisa isidingo sabakhulu bamafutha aphephile abavumelane nenqubo ebandayo. I-Sucragel iyi-emulsifier yemifino, ijeli lamafutha ne-persener. Ngibonga kuye, lapho uthintana namanzi, uwoyela wethu uzophenduka ubisi oluthambile. Ijeli lenziwa ngendlela ebandayo, okungukuthi, akudingekile ukufudumeza ukupheka kwakhe.
Ngakho-ke, sizokwenza ijeli ngokuhlanzeka okusondelene.
Ukulungiswa kwe-100 ml (100%) ye-hydrophilic gel, sizodinga:
Amafutha amnandi e-almond: 20%.
I-Jojoba Amafutha: 20%.
Amafutha e-walnut: 16%.
Amafutha e-mborros kakolweni: 20%.
ISucragel: 20%.
I-Chlorophyllictic (Solution kawoyela): 3%.
I-Lavender ebalulekile kawoyela: amaconsi angama-20.
Itiye Tree Amafutha abalulekile: amaconsi angama-20.
Ngithathe uwoyela wejeli, ngicabanga ngezakhiwo zabo ze-antibacterial and anti-inflammatory.
Ungalungisa inombolo encane yejeli uma une-nozzle encane. Ngine-nozzle enkulu, ngakho-ke kulula kimi ukulungiselela inani elinjalo noma ngaphezulu.
Kusuka kumathuluzi esidingayo:
Izikali (ngokwezikhuphuki ze-0.01).
Isirinji yezokwelapha ngaphandle kwenaliti ngo-10 - 20 ml.
I-Manual Mixer nge-nozzle. I-minimicar ayihambelani lapha, ngoba ijeli izophumelela ngobukhulu, futhi umnumzana ngeke akuhlole.
Isitsha sokuxuba lapho "unyawo" lwe-mixer yakho (i-whisk) livinjelwe - lungcono uma luyimitha yokuphikisa odongeni olubi olubi, olungeke luqhekeke ngesikhathi sokuxuba okusebenzayo.
I-Alcohol ne-Cottage Disks yokucutshungulwa, ingilazi ye-wand yokuvusa.
Lapho wonke umuntu ebulawa amagciwane, yonke imitha yezithako yokusebenza.
Kala i-sucragel:
Kala uwoyela weJojoba.
Manje ngilinganisa uwoyela kakolweni wamagciwane:
Amafutha amnandi e-almond.
Uwoyela we-walnut.
I-Chlorophilipet kanye namafutha abalulekile kungalinganiswa ngokuhamba kwesikhathi.
Siya esigabeni sokuqala. Hlanganisa kakhulu i-sucragel ekubukekeni kwegwebu elimhlophe (ungaphazamisa ngejubane lokuqala). Leli iphuzu elibaluleke kakhulu. Kungukubonakala kwegwebu elimhlophe elizofakazela ukuhambisana nobuchwepheshe bokusebenza ne-sucragel nokuthola ukuqina kwejeli. Uma ungasifezi lesi simo, noma ungatholi ijeli eliminyene, noma, okutholayo kungatatazela. Ibhishi - Lokhu ngokuvamile kuyinqubo ebaluleke kakhulu lapho kulungiswa ijeli e-sucragel. Ukufeza umphumela omuhle, kuyadingeka ukungiphazamisa ngokuqhubekayo. Ngakho-ke, iSucragel yanuka (kuthatha imizuzu eyi-10-15), isisindo sekhoyili.
Ukuqala ngesigaba sesibili. Sifaka kulesisindo esimhlophe kusengaphambili ama-diesel oyela. Kungengeza uwoyela uminza kusuka kusirinji. Leli yiphuzu lesibili elibaluleke kakhulu. Uma ngokushesha uqala ukuthela i-trickle, isisindo singancipha hhayi ukubuyela emuva. Lezo. Bamba umxube ngesandla esisodwa, omunye u-oyela wokudonsa. I-mixer iyasebenza, uwoyela ovela ekushayweni kwesirinji ngokushesha:
Kwethulwa isirinji eyodwa, thayipha okulandelayo.
Senza into efanayo, futhi manje sesivele sibona umphumela wokuqala - isisindo selinde kakhulu.
Futhi kuyaqina. . Ukuphazamiseka kakhulu, ungayeki.
Lapha sethula uhhafu wokufa. Iqhubeka nokuba mhlophe nobukhulu, uthenge ukwakheka kwejeli.
Kulesi sigaba, ngisaqala ukuthela uwoyela nge-trickle, ngikhulisa umfutho we-mixer. Kepha okokuqala kungcono ukungazibeki engcupheni, futhi kumafutha okugcina amaconsi ukuze ungene.
Kwethulwa amafutha okugcina kawoyela. Ngithole ijeli elihle elibushelelezi ngesampula yeparele, ukuguqulwa okumbalwa kanye ne-mixer kungavalwa.
Manje sinejeli eyakheke ngokuphelele, futhi siyaqhubeka esigabeni sokugcina. Singena kuleli gel uwoyela obalulekile. Lapha ngiqala ukumbamba uwoyela obalulekile we-lavender, wabe esekhumbula futhi wathwebula izithombe.
Isihlahla Tea Amafutha Abalulekile.
Sivusa induku yengilazi. Ijeli yethu ithola umbala ophuzi ojulile (kubukeka sengathi i-computer "yokujula" ayifuni ukukhombisa, kepha nginokujula okujulile).
Manje sethula i-chlorophilipet.
Umbala wejeli ushintsha nge-ophuzi-emerald.
Govuza, usulungile.
Ngenxa yalokhu, saphenduka ijeli elihle le-hydrophilic ukuze lisetshenziswe kakhulu.
Uma ungakaze ubone ubuchwepheshe, futhi isisindo asizange sikhuphuke, khona-ke ungazama ukusindisa lesi simo: Into ewuketshezi yokushayela isirinji bese uthele esitsheni, uyishaye emabuhleni amakhulu ama-mixer. Konke kufanele kusebenze!
Manje njengoba umgomo wokukhiqiza ijeli uyaqondakala, ungenza, ngokwesibonelo, ijeli lokugeza / ukususa izimonyo. I-Jojoba Amafutha nama-Avonds amnandi ikhefu elingcono, ngoba Zifanelekile emhlabeni wonke ngokuhlanzwa, ukufudumala, ukufuya kanye nesikhumba, kanye nolwelwesi lwama-mucous. Okufanayo kusebenza kumafutha abalulekile wesihlahla setiye ne-lavender. Ukuze abasize ungangeza uwoyela okhanyayo: uwoyela wamathambo amagilebhisi, uwoyela we-apricot oyili, uwoyela we-castor. Kusuka kumafutha abalulekile kuya kulayela obalulekile kalamula, amagilebhisi, owolintshi. Ngaphezu kwalokho, indiza ye-fantasy iyakufaka: Uma ufuna ukuthola isikhahla samafutha - engeza izinhlayiya ezicwazimulayo (igobolondo le-walnut, i-hammer almond shell, ikhofi yomhlabathi, usawoti wasolwandle).
I-gel ngokwayo ngokwayo isebenza kakhulu isetshenziswa, amaconsi anele nge-pea ubukhulu bohlelo olulodwa.
Isicelo: Faka isicelo esimnandi endaweni esondele kakhulu, ugeze ngamazinga okushisa anethezekile. Zama ukuze amanzi angangeni embizeni enebhotela. Ngenhloso yokuvimbela, ukusetshenziswa kwe-gel kunconywa ngaphambi kokuvakashela amabhavu omphakathi, echibini.
Umthombo