I-Gingerbread ngesitayela se- "Provence" ibukeka njengomsebenzi wangempela wobuciko. Ngokuvamile zenziwa kusuka ekuhlolweni kwezinyosi ngokungeza izinongo, isinamoni, i-cardamom ne-vanilla. Izinongo kufanele zinciphise kancane ukunambitheka kwe-caramel ye-gingerbread.
Ibahlukanisa kusuka komunye umklamo we-gingerbread ku-lavender kusuka emnene kuya ezimisweni ezinamandla ngokwengeziwe. Ukuhlobisa ngezimbali ze-gingerbread, i-lace, amaqabunga namagatsha, asetshenziswa ngaphezulu kwe-caramel mastic.
Inqubo yokukhiqiza uGingerbread ibilika kakhulu, intengo iphakeme.
Ngakho-ke, sikuphakamisa ngenkathi nje uncoma lobu buhle.
