Ungamfudumalela kanjani okungenani igumbi elincane noma ukushisa / upheke ukudla lapho kungekho khona ukufezekiswa kwempucuko njengogesi? Ukubuyekezwa kuqukethe izeluleko nemiyalo yabantu abavele bathola inkinga enjalo ecindezelayo.
Esimweni esikhumulweni lapho kubanda khona, ukufudumeza akusebenzi kanye ne-heater kagesi akuvulwanga, noma hhayi njengokukhanya, ngokwesibonelo, kungaba yilowo nalowo muntu. Futhi iLuganchanam namuhla isibonakaliso sokuvinjelwa kokusetshenziswa kukagesi ngenxa yengozi yokugcwala ngokweqile kukagesi, okungaholela ekuxhumekeni okuphelele kwedolobha kusuka ngogesi, okucishe kwaxwayisa uMkhandlu Wedolobha.
Futhi uma ehlobo uma kungekho kukhanya, umbuzo usendleleni yokupheka ukudla, khona-ke ngokuqala kwesimo sezulu esibandayo, inkinga yokushisa igumbi liba yingozi.
Kepha, njengoba besho, i-gol esezingeni lobuqili. Futhi iLugnanne akuyona ebumbene ebibhekane nenkinga yokushisa igumbi lapho kungekho khona izinzuzo zamanye amazwe zempucuko. Ngezansi siqoqe izindlela ezithandwayo futhi zazama ukufudumeza izakhiwo ezincane (!), Ukufudumeza kokudla nokushisa okuthuthukisiwe kwentombi.
1. Sequin heater
Ikhandlela laseFlame likhanya lihle impela, kepha umzamo wokufudumala nakho - kubonakala ubuhlanya. Ngaleso sikhathi, njengomthombo wekhandlela elikhanyayo - idivaysi yedoti ngokweqile. Kepha njenge-heater yegumbi, kungaba wusizo. Ngaphansi kwezimo eziningi.
I-California Inventor Doyle DOSSE (Dyley Doss) nemikhiqizo yayo ye-DOSSE inikeza uhlelo lokuqala lwe-Kande Heter, okungukuthi, "ikhandlela".
Lesi sibani esijwayelekile savunywa nguMdali waso, kungenzeka ukuthi kubaluleke kakhulu lapho ugesi unqanyuliwe. Ukuphakama kwaso kungama-23, futhi ububanzi bungamasentimitha ayi-18.
Futhi ngokubonakala kwakhe kudonsela ukunaka ebhodweni ebhodlweni. Kule embizeni (nasempilweni edlule "ngembiza yezimbali futhi wawungukugqama okukhulu kohlelo kufihliwe.
Le mbiza ayilula, kepha iyinhlanganisela. Kwenziwe ngamabhodwe amathathu amadayimitha ahlukene ashumeke kwelinye futhi axhumeke ngensimbi ende yensimbi ende, lapho inqwaba yonke yama-washes namantongomane egijimayo (isibusiso somgodi ezansi kwesinye isikhathi sisezimbizeni).
Ikhandlela elijwayelekile livutha egumbini, ukushisa kunika, njengoba kubonakala, kancane. Futhi iphuzu lapha ukuthi i-top "eqeda amandla" ivele ivele isheshe inyamalala ngokungena komoya omncane.
Ngaleso sikhathi, ukunikezwa kwamandla okusekhandlela akukuncane kangako. Ngaphezu kwalokho, nge-flux eshisayo yemikhiqizo yokuvutha, iningi lamaqabunga alo okuqukethwe kwamandla, futhi amancane kuphela - liya ekukhanyeni.
I-labyrinth cap ngaphezulu kwelanga liqoqa amandla futhi liqongelele ngokucophelela, lifudumeza kakhulu (induku ephakathi kakhulu ihlukaniswe kakhulu). Futhi-ke kudlula kancane kancane umoya ngobuso bonke be-radiator ye-ceramic.
Amabhodwe asiza futhi ukubanda ogibeni eseningizimu kusuka elangabini, elithinta kahle ubumsulwa bophahla.
Umsunguli ugcizelela ukuthi leyo divayisi enjalo ngeke ikusindise ebusika lapho ukufudumeza nogesi kunqanyuliwe, kodwa, ngakolunye uhlangothi, kungcono kunalutho.
Ngendlela, amabhodwe obumba, vele, awalungile, kepha akulungile futhi abe ngcono esikhundleni sawo ngokuklanywa okufana nensimbi, ngokwesibonelo, kusuka ku-tin cans amathini ahlukahlukene avela ngaphansi kwemikhiqizo yeningi, ubani okunye ezitolo njengememori :))
2. I-Tea Candle Tieter
Umbhali wathola i-heater yetende esebenza ngamakhandlela wetiye. Izicucu eziningana zalezo zi-Heater zisindisa abadobi ematendeni kusuka ekuqandeni. Futhi-ke, amakhandlela amaningana ku-tin cans enezimbobo zokuhlinzekwa komoya azolungele igumbi elincane noma iKhabhinethi :)3. I-heater + isitofu sokushisa sokushisa ukudla kusuka kumathini - utshwala
Lo mklamo waziwa phesheya okubizwa nge-Alcohol Stove, noma ngesiRussia - utshwala. Ebuthweni laseSweden, waze wamukelwa.
Utshwala busetshenziswa ngoba lapho buvutha bungabhemi. Ngakho-ke, izitsha zihlala zihlanzekile futhi i-soot nentuthu azindizi emoyeni. Idizayini ilula, njenge-3 kopecks futhi iphindwa emizuzwini embalwa ukusuka kunoma iyiphi intombi. Njengomnikeli wesitofu, ngokwesibonelo, ibhange likabhiya, ibhange elivela ngaphansi kwekhofi noma ubisi oluhlanganisiwe.
Ngokukhethekile: udinga isitsha esincane sensimbi ngesembozo sensimbi, noma kuzofanela simbozwe okuthile.
Umbhali wasebenzisa ibhange elivela ngaphansi kobisi olunezimpande ezihlanganisiwe - kufanelekile ngoba kukhona isembozo esicishe sibe yikhambi kusuka phezulu, kepha ngaphandle kwawo konke kuzosebenza uma i-Tableware izoma ngephansi.
Ngakho-ke: Sithatha imbiza, umbusi, isigaxa seqabunga esitokisini kanye nomaka noma noma yimuphi umdwebo noma umdwebo wento.
1. Sigubha umzila osebhange ngokubuyela emuva kusuka kwengxenye eyodwa kwezintathu. Indlela elula yokwenza lokhu ngokuthwebula imbiza ebambe umaki endaweni eyodwa.
2. I-strip yephepha ihamba ngamandla onqenqemeni lophawu bese ubopha ucezu lwetheyipu noma nge-glue.
3. Siqala ukumba, sihlatshwe nge-seboard noma sinqume ngommese emgodini emgqeni omakiwe. Kulokhu, ngenza izimbobo eziningi ezinobubanzi be-0.8 mm nge-10mm kanye ne-5mmf - yiphi inketho engcono kuwe - zinqume wena. Ukuthi bashise kanjani abaphansi. Ububanzi bezimbobo obuncane bokushiswa okufanele bungcono kunokuba bukhulu, kepha ungenza izimbobo ezi-3-5 kanye nesentimitha. Ukufana kwezimbobo kuwumzuzu omuhle kakhulu wokuthola umqhele omuhle wamalangabi njengesitofu esijwayelekile segesi. Konke!
Hhayi-ke, akunjalo impela, manje sifunda ukuyithanda. Kuyadingeka ukuthulula utshwala futhi uvale isivalo, i-50 ml ikhala imizuzu engu-15 nangaphezulu. Beka ingaphezulu elingavuleki futhi unikine kancane ukuze utshwala bathulule imbiza encane ukusuka ngaphandle ngezimbobo. Saqala ngotshwala ngaphandle balinde kuze kube yilapho bengalungile. Siphinda inqubo kuze kube yilapho sithola ilangabi elizimele lisuka kuma-nozzles athuthukisiwe azungeze ibhange. Ngokuvamile kwanele ukuphinda izikhathi ezingama-2-3 futhi konke kuqala ukusebenza uqobo.
Umgomo wokusebenza ulula: ilangabi lifudumeza izindonga ze-can, lapho izindonga zidluliselwa ezansi kotshwala, ulutha utshwala ezindongeni nasekucindezelweni kukhuphuka ngaphakathi, umbhangqwana ungena ngaphansi kwengcindezi ngezimbobo futhi uxuba umoya ushisa ngokuphelele. Manje sibeka i-bowler, i-kettle, i-mug, noma umane nje ifudumele ezungeze i-stub - inika ukushisa okuningi futhi ishise isikhathi eside.
Ngokudluliswa okukhulu kokushisa okukhulu, ungabeka utshwala obusekhaya esitsheni esikhulu sensimbi, obekuzofudumeza futhi kwashukumisela ukushisa:
Uma kuncane inani lezimbobo, okunzima kakhulu ukwazi, kepha ukusetshenziswa kwamafutha okuncane nokushisa okuncane okuvela kuwo. Ilitha lamanzi abilayo ngaphansi kwemizuzu eyi-10. Uzinzile emoyeni, esosizini ngokumbozwa, uphethiloli ukubeka okuningi njengoba udinga uma kungenjalo kufanele ulinde ukuphelelwa phansi noma ukuchichima utshwala obusehlathini obuyela esitsheni, esingaphephile.
Izinketho ezifanayo "I-Mug eyodwa" kusuka kuTin Can nge-bay hole, evaliwe ngohlamvu lwemali futhi kusuka e-aerosol kunga:
4. Izinkuni Burner zokushisa ukudla
Futhi lapha banikela ngomklamo oyinkimbinkimbi kakhulu womshisi osebenza ngogesi wokhuni - kusuka kumathini ama-2-3. Kuliqiniso, ngale nketho, udinga ukukhumbula umoya omncane wetende noma igumbi.5. Amabhodlela epulasitiki ama-Harves
Ngale ndlela ukufudumeza umbhede weqhwa noma imilenze efudumele ehlezi emgqonyeni wedeski wafunda kahle ohlala emahostela :))
Amabhodlela epulasitiki ajwayelekile angagcwaliswa ngamanzi ashisayo nokusetshenziswa esikhundleni sokushisa.
QAPHELA! Uma izinga lokushisa lamanzi liseduze nokubilisa, lapho-ke ukugcwalisa ibhodlela, inkathazo izoqala: Ibhodlela lizoqala ukusula ... izinga lokushisa lamanzi liphezulu kwama-60-70 degrees aphezulu.
Isipiliyoni sabasebenzi sibonisa ukuthi emabhodleleni anakele kancane, hhayi agcwaliswe ngokuphelele ngamanzi okushisa / ashisayo, avalwe ngokuqinile (!) Ungahlala futhi :) noma ugqoke amabhodlela ama-1-2 anamanzi ashisayo esikhwameni se- "insulation" emuva)
Ngendlela, ehlobo lamabhodlela afanayo ungenza "umoya womoya".
Ukuze ukhulule kuwo wonke amabhodlela agcwele amanzi, uwafake ku-tray noma ithawula (qala kancane kancane) ngaphambi kokuba kuvulwe abalandeli. Ukushisa komoya egumbini kuzokwehla kakhulu.
Into ebaluleke kakhulu : Esifisweni sokufudumala ungakhohlwa ngemithetho yokuphepha komlilo futhi uqaphele!
Umthombo