Ngamunye wethu unezinto esiboshwe ngazo futhi ngaphandle kwazo esingeke sicabange impilo yethu.
I-armchair endala enethezekile, ipani lensimbi le-cast-iron, elake lalingogogo wakho, ifomu elihle lokubhaka. Ngokuhamba kwesikhathi, lezi "zingcweli" zilahlekelwe ukubukeka kwazo zangaphambili, ubuhle, kepha aziphuthumi ukuba zikhiphe, namuhla uzofunda ukuthi ungababuyisela kanjani empilweni.
IBhodi Yokusika
Ungahlanza kalula ibhodi yokusika, lonkimbise isiponji ngesisombululo sejusi kalamula nosawoti
Ibhodi yokusika ngokhuni
Okokuqala udinga ukwehla ebhodini, ususe ama-grooves ajulile, aqongelela ama-virubes aqongelela. Ngemuva kwalokho hlamba ibhodi emanzini afudumele wensipho futhi ahlanze. Amafutha emifino eshise umbhangqwana. Sebenzisa uwoyela ofudumele kuwo wonke umuntu webhodi lokusika lokhuni. Nikeza uwoyela kahle ukuze ungene ngokhuni. Uwoyela uvikela izinkuni zokhuni ekungenisweni kwamagciwane futhi athambe esihlahleni, ukuze ibhodi lingaqhekeki, bese lisula ithawula elomile.
Iziqukathi zepulasitiki
Amabala amafutha asuswa kalula kusetshenziswa amaphilisi amabili okuhlanza amazinyo namanzi
Amapani ethusi
Muhle kangakanani amapani ethusi! Kumane nje akunakwenzeka ukucasha! Futhi ukuzihlanza kalula - ngekhambi uzodinga: usawoti noviniga.
Amapuleshi
Lezi zinhlaka zisezipuletini ... ungaziqeda! Ngomsebenzi onjalo, i-detergent ne-ejenti yokuphamba i-porcelain kusuka kumngane wabagcini bebha
I-Pig-Iron Skidding
Ukuhlanza izitsha zensimbi-iron, uzodinga:
I-ejenti yokuhlanza yokuhlanza yamapuleti
Amagiloger
Izikhwama zodoti
Uviniga omhlophe
Ungqimba lwe-tam lusebenzisa indlela yokuhlanza ipuleti ezitshalweni zensimbi ezindala. Ukuze uvikele izindlela zoma, beka izitsha esikhwameni sodoti bese ubopha ngokuqinile. Shiya izitsha ngaphansi kwethonya lomkhiqizo usuku noma ezimbili, bese uhlanza ithuluzi, usebenzise isendlalelo esisha bese ufakwa esikhwameni esiboshwe ngosuku. Amakhemikhali aqukethwe ekuhlanzeni ipuleti azosusa konke ukungcola nokugobhoza okudala ezitsheni, khona-ke uzogeza konke lokhu ngamanzi ashisayo. Okulandelayo, kuyadingeka ukufihla umkhumbi kwingxube yamanzi afudumele noviniga (isilinganiso 1 kuya ku-1) ihora lokugeza ngensimbi yensimbi ukuze ususe zonke izinsalela zenhlanganisela yakudala futhi kungenzeka iminonjana yokugqwala. Manje ake some izitsha bese siqala ngokushesha ukusebenzisa i-coating entsha.
Ukuze wenze lokhu, fula kuhhavini ngama-degree angama-250 bese ubeka ipani lokuthosa lapho ihora. Ngemuva kwalokho thola ngokucophelela i-pan yokuthosa kusuka kuhhavini bese usebenzisa ungqimba lwamafutha omnqumo kuwo. Sisebenzisa ukuhlanganiswa okusha embongolweni ezivela kuzo zonke izinhlangothi, silinde kancane ngenkathi insimbi eshisayo izodonsa inani elifunekayo lamafutha, bese ugeza ngokushesha indwangu emsulwa esomile. Futhi sithumela ipani lokuthosa kuhhavini - phansi phezulu. Ngemuva kwemizuzu engu-15, siyayikhipha bese siyisule nge-rag, khona-ke siyithumela kuhhavini eminye imizuzu eyi-15. Isendlalelo sokuqala sokuhlanganisa siyasetshenziswa.
Ngakho-ke, izingqimba ezingama-2-3 zamafutha kufanele zisetshenziswe epanini lokuthosa ngensimbi. Isikhathi sokugcina sokubalwa kufanele kube yihora. Ngemuva kwehora, cisha kuhhavini, sivula umnyango bese sishiya ipani lokuthosa kulo.
I-Bastard ye-pizza
Imithwalo ye-pizza kulula ukuyihlanza - vele uyibeke kuhhavini bese uvula umsebenzi wokuzihlanza, uma kunjalo
Udoti
Ukuze uhlanze ugqoko wokubhaka kusuka emafutheni ashisiwe, hlanganisa i-hydrogen peroxide nge-soda ejwayelekile ekulinganisweni okunjalo ukuze kube no-paste omiswe ngokwanele. Sifaka i-paste ephepheni lokubhaka bese sishiya ukuhlanzwa imizuzu engaba ngu-30. Ngemuva kwalokho siyabuya futhi sicabangele i-crust ephumela. Ngokubambisana nakho kuyabhekwa futhi kushiswe amanoni.
Ithebula lokhuni
Susa ipulp kanye nokuklwebheka kwifenisha yakho oyithandayo, uzokusiza ingxube kaviniga namafutha omnqumo (ngezilinganiso 1 kuya ku-1). Gxila ku-rag kungxube bese uqala ukuyihlikihla ngenkuthalo ebusweni befenisha, ngokushesha uzobona ama-stroller.
Amatayeshe
Vele ungene ngamabhulashi amadala wokudweba kuviniga oshisayo imizuzu engama-30, yilokho kuphela, ama-tassels avuselelwe asazokusebenzela isikhathi eside ukukholwa futhi kuyiqiniso.
Imicamelo
Imicamelo emhlophe izosiza ukugeza okunjalo:
Amanzi ashisayo kakhulu
1 isipuni sokulinganisa sokuwasha i-powder
1 isipuni sokulinganisa zokugeza izitsha
1 isipuni sokulinganisa se-bleach
1/2 isipuni esicijile sama-borcs
Ama-snevas amhlophe
Ungabuyela ku-Kedam White ngalesixazululo: 1 ithisipuni gel yokugeza izitsha, 3 wezipuni ze-hydrogen peroxide kanye nezipuni ezi-2 ze-soda yokudla.
Ifenisha Yesikhumba
Sula ukubhala ngebhotela lomnqumo noma lengane nge-wand kakotini. Nikeza uwoyela ukuze ome ihora. Uma ukuklanywa kusabonakala, phinda inqubo.
Ifenisha nge-upholstery ye-microfiber
Ifenisha yakho ye-microfiber nayo idinga ukunakekelwa, futhi idinga ukuqeda amabala. Ukuze wenze lokhu, udinga isiponji esimhlophe notshwala. Moisten ibala ngesiponji ngotshwala. Vumela le ndawo yomile. Bese uthatha ibhulashi futhi uhlanze le ndawo.
Ifenisha yepulasitiki
Ukungcola kuma-Platinks kulula ukuhlanza ngengxube kaviniga, okokuhlanza kanye nokudla
Amathawula
Imikhiqizo eshisayo iphatha kabi izinga lokushisa eliphakeme - "inkaba", kanye nokushanela okuphezulu okucindezelwe. Noma yini ilineni elilahlekile efulawa, kufanele uzihlanze ngemuva kokugeza emanzini anosawoti. Ngaphezu kwalokho, kunamabhola akhethekile okubhidliza i-fluff ne-terry. Badinga ukugeza izingubo ukubeka umshini wokuwasha esigubhu. Amathawula kaTerry azosindiswa kahle uma womisa ngaphandle.
Umthombo