Futhi unikeze lonke ihhovisi
Ephathini yoNyaka oMusha, sanquma ukupheka iwayini elibunjiwe - ukuze kuningi, futhi ukuze sisebenzise ubuncane bezinsiza zabasebenzi ezibandakanya kwezinye izimo lapho kuphele khona iminyaka.
Ukubheka kuye, wanquma ukusebenzisa okupholile ngale njongo. Ngemuva kwakho konke, akukwazi ukupholisa kuphela uketshezi, kepha futhi lukushise.
Iwayini elibunjiwe, izinongo ziyadingeka, kepha zizokhuphuka izindlela ezingavunyelwe zamanzi zepholile, ngakho-ke sazisebenzisa hhayi ngendlela esomile, kepha ziniselwa uBrandy kuzo.
Ukuthela ebhodleleni lamanzi epulasitiki lewayini elinonomboleko, ngaphandle kwalo kufanele uzama ukuphula umgodi osukwini lwawo. Okokuqala, kuyinkinga enhle: ipulasitiki likhulu. Okwesibili, kumane nje kulungile: Ipholile izogeleza.
1. Sithathe amabhodlela aphezulu apholile, ayisishiyagalombili abomvu, ibhodlela le-brandy, amawolintshi, ulamula kanye nezinongo ezahlukahlukene.
2. Izinongo, kanye ne-zest, ukusika amawolintshi kanye nolamula, sithulule i-cognac Futhi baphawula izinsuku ezimbalwa.
3. Ngosuku lwephathi, sasithatha isitsha esingenalutho sivela ngaphansi kwamanzi Nangomfula, lonke iwayini lalithululelwe kulo.
4. Ama-extracts athululelwa lapho: IClove, i-Orange, i-Cardamoma, ulamula, uBadyan nabanye.
5. Ngemuva kwalokho waxhuma ibhodlela le-plug yewayini. (Kusondela ku-diametrically kahle) - futhi wonke umuntu uxubene kahle.
6. Ngemuva kwalokho, yomisa ibhodlela elinokuqukethwe kwewayini esisekelweni sepholile, Sengathi kwakungamanzi nje.
7. Kulandelwa yiso sisuse isampula , zifaka ingilazi yewayini eligcwele elivela ku-Culera Crane, elibhekele ukukhipha uketshezi olushisayo.
eziyisishiyagalombili. Ngakuvumela ukuthi okutholakele (okwakuzwakala konke okumnandi, kwethulwa ngokukhishwa), sanikeza iqembu lokuqala.
Umthombo