Ngokufika kwentuthuko yesayensi nezobuchwepheshe, umuntu kufanele asebenze kancane futhi ngaphansi. Abanye bengenamthungo - futhi inkathi entsha emkhakheni wokuhlanza ayikude. Ngalezi zinqubo, ukuhlanza kube lula ngokumangazayo. Akudingeki ukuthi uhlanze noma yini futhi uzigeze.
Ipuleti yesiliva Kulula ukuhlanza ngamanzi abilayo, i-aluminium foil nosawoti. Konke lokhu kumele kubekwe esitsheni noma echibini bese ushiya imizuzu engama-30. Amadivayisi azohlanzeka!
Hlambulula Umphefumulo uzzle Ukusuka ku-Lime Deposits kulula kakhulu. Kuyadingeka ukusonga ngephakethe le-polyethylene, uviniga oxutshisiwe noma uviniga ohlutshiwe kulo, bese ushiya ubusuku bonke. Ekuseni uzodinga ukusula i-nozzle ngesiponji.
Amamaki avela emanzini Ngaphezulu kokhuni kungavinjelwa kalula, uma uqala ukusula isihlahla ngendwangu bese usoma nge-soryer yezinwele.
Ukucoca Isipele fan Ngosizo lwe-duvette yakudala, khona-ke ungagwema ukuwa uthuli luwe phansi.
Susa Amabala kusofa Ngokufafaza ngotshwala be-ethyl (70%) bese usula isiponji emsulwa. Ngemuva kwalokho susa ngokucophelela ngosizo lwe-Divid Brush konke okunye.
Umantilasi Kungenzeka ukubulawa magciwane ngebhodlela lokufafaza ibhodlela nge-vodka. Ngakho-ke ungasusa imikhaza namanye ama-parasites. Ukuze uhlale unephunga elimnandi, ungangeza uwoyela onongiwe, ngokwesibonelo, uwoyela we-lavender.
Ukugqwala Ukusuka kwinsimbi eshisayo kususwe ngokuphelele ku-bulb. Ngaphezu kwalokho, izokwengeza ukunambitha esitsheni esilandelayo.
Isehlukaniso egumbini lokugezela Susa kalula ngejusi kasawoti kanye ne-grapefruit.
Okokuhlanganisa Ingahle ihlanze kahle. Vele uthele kuwo amanzi, engeza i-ejenti yokuwasha izitsha bese uvula i-mixer - umphumela ngeke ulinde.
I-Lime Deposits Ngengilazi ungasusa usebenzisa uviniga.
Isinkwa esincane - futhi Umshini kagesi Njengentsha. Chofoza inkinobho - Qeda!
Hlanza jalosie Kungenzeka ngale ndlela elandelayo: Kubekwa esandleni esiya esokeni, kufiphele isisombululo samanzi ngeviniga emhlophe (amanzi angama-50%, uviniga wama-50%) futhi uwina i-lamella ngayinye.
Kungcono Kangakanani Ukususa Izinyawo zezinyawo ze-lipstick ezingubeni? Udinga nje ukufafaza amabala nge-varnish yezinwele bese ushiya imizuzu eyi-10. Bese uqaphela ngendwangu emanzi bese ugeza emshinini wokuwasha - ulungele!
I-Aluminium foil kanye nama-ejenti wokuhlanza azosiza ukuqeda amabala aphikelelayo Ifomu lokubhaka.
Yize kubukeka kukuhle kakhulu, kepha i-cola iyithuluzi eliphumelela kakhulu Ukuhlanza Kwangasese.
Amabala amafutha Ungasusa kalula uma uwalahla nge-chalk.
Uma uthela uviniga kusuka ngaphansi kwejamu kusuka ngaphansi kukajamu, bese ubeka imbiza embizeni Tank Doyazaza Ukuzalwa kwamanzi ngamunye kuzokwenzeka amagciwane azenzakalelayo futhi aphunga ukungathathi hlangothi.
Umphumela omuhle ungatholakala ngokunamathisela Shayela ku-screwdriver yebhethri.
Engeza amaphilisi we-4 Alka-Zeltzer angenangilazi eviniga ehlutshiwe noma oxutshiwe usayizi we-acece, uthele ngaphakathi Shona phansi Bese ulinda imizuzu eyi-10. Kwabe sekuphela ngamanzi ashisayo abolile - futhi ibhlokhi liyaqedwa.
Izipanji zingabulawa amagciwane ngaphakathi I-Oven Microwave.
Ngosizo Ukuskena Ungathela amanzi ebhakedeni. Kubukeka kukuhle.
Ukuqeda umkhondo wokuhlanza ukhaphethe , Fafaza amabala e-soda yokudla. Ngosuku olulandelayo, vele usebenzise ukhaphethi.
-Dumile Ukunisela hose Ku-Swing, ungageza kalula phansi kwi-veranda.
Amabala kusuka ekhaphethini Ingathathwa kusetshenziswa isixazululo samanzi ne-viniga (2: 1 isilinganiso). Ukucubungula ibala ngalesixazululo, bese ubeka izicubu ezimanzi kulo bese ubeka insimbi imizuzwana engama-30. Ikhaphethi lizohlanzeka.
Kuhhavini we-microwave Ukungcola okuningi kuyanqwabelana. Uma ubeka isitsha ngamanzi nama-lile kuwo bese unikeza amanzi okubilisa, khona-ke i-microwave izohlanzeka futhi inephunga elimnandi ngaphakathi. Ngemuva kwalokho, kudinga kuphela ukusula ngendwangu.
Ukucoca Skovorod. Ukusuka ekudleni okushisiwe, uthele amanzi kuwo bese ufaka uviniga. Lapho nje amanzi eqala ukuphonsa, khipha ipani kusuka epuletini bese uthele amanzi. Susa konke okusele ngesiponji.
-Nci umuthi wokuxubha - Futhi izibani zemoto zizokhanya futhi.
Thela Isitofu Esibandayo Utshwala bokugcina bese ushiya ubusuku. Ekuseni ngeke kube khona umkhondo ovela emakhayeni.
Uma ku Izicathulo ezimanzi Beka amaphephandaba noma uthele ilayisi, lizokoma ngokushesha okukhulu.
Umtshashwa Izokhanya ukuhlanzeka uma uyigijimisa kanye ngoviniga, futhi uphinde uphinde udle noshukela wokudla.
Uma a Ifenisha Yesikhumba Ukhilimu wasePoland wezicathulo, kuzobukeka kukuhle isikhathi eside.
Izikhala ezivela kuma-splashes kawoyela Esitofini kungcono ukususa uwoyela.
Ama-shards engilazi Kusuka phansi ungahlangana kalula ngesinkwa esisahlanga.
Manje njengoba sengikwazi konke lokhu, impilo yami izoshintsha. Kusukela namhlanje, ngiyakuthanda ukuhlanza! Okungenani kulawa macala angama-33.
Umthombo
