Hlanza izihlungi zokudweba zidinga njalo.
Okokuqala, isihlungi esimsulwa sinikezela ngokuhlanzwa komoya okungcono. Okwesibili, amafutha angakhishwa isihlungi esivalekile kumsele, futhi lesi yisimo esinobungozi umlilo. Imvamisa yokubuyisela kokuhlunga incike ekujuleni kokupheka kanye nekhwalithi yayo (fatty noma ukudla okukhanyayo).
Ukuqina kokuhlanza kuncike ekutheni imvamisa yokusetshenziswa kokuphelelwa amandla, kepha kungaphansi kokukodwa njalo ezinsukwini eziyi-14. Kulokhu, isihlungi se-grease kumele sibekwe esitsheni sokugeza (ngokushisa okuncane) nokugeza okuhlanza okungekho emzimbeni. Ngokuhlanza ngesandla, kwanele ukusebenzisa ama-detendants ajwayelekile futhi kugeleze amanzi afudumele ngokulinganayo.
Uma kungcolisiwe futhi kunzima ukususwa, sebenzisa iresiphi elandelayo. QAPHELA! Ukuze uqalise, zama ukukhipha ingxenye encane yesihlungi, futhi uma ujabule ngomphumela - ziye ngesibindi ziye ekuhlanzeni okugcwele.
Ukufundisa
Isinyathelo 1. Thatha i-saucepan enkulu ngosayizi wokudweba izihlungi, ugcwalise ngamanzi bese uwuletha kumathumba.
Isinyathelo 2. Kancane kancane engeza inkomishi engu-1/2 ye-soda ejwayelekile ukuze amanzi, uncela ushukela kancane ngesipuni.
Isinyathelo 3. Yehlisa izihlungi emanzini abilayo, amanoni kanye nokungcola kuzoncishiswa ngokushesha okukhulu. Ngemuva kwemizuzu embalwa ususe epanini emlilweni. Ukuhlunga okungcolile futhi okunosawoti, inqubo enamanzi amasha iphindwa.
Isinyathelo 4. Uma amanoni engashiywanga ngokuphelele, bese ubeka izihlungi emanzini ashisayo nge-ammonia alcohol (1/2 glat ye-ammonia ngama-3.5 amalitha amanzi). Qiniseka ukuthi uvula iwindi ekhishini bese usebenzisa imaski ukuze uzivikele ephunga elinamandla le-ammonia.
Umphumela usobala: Hood ngaphambi nangemva kokuhlanza
Umthombo