Amathawula ekhishini izinto ezibalulekile okufanele zihlale ziseduze nasekuboneni. Ngakho-ke, kufanele babe muhle futhi bahlanzeke. Ake sithole ngosizo lwaziphi izindlela okungenzeka ukugeza ngisho namathawula amadala angcolile esimweni esifanele.
Amathuluzi angu-10 asebenzayo nawokusabelomali ukususa amabala
Amathawula angcolile ekhaya yindlela elula yokugeza emshinini wokuwasha, futhi aphendukele ezindleleni ezikhethekile futhi izindlela anele izikhathi ezi-1 ngenyanga, uma kungenjalo indwangu ivele ngokushesha.
Lahla ama-fat namabala aphikelelayo uzosizwa ngamathuluzi ajwayelekile ngokuphelele, njenge:
- Usawoti.
Ilungele: Susa amabala kusuka kukofi noma kumatamatisi ngendwangu emhlophe nenemibala.
I-Recipe: Yenza isisombululo ku-basin ngesilinganiso samalitha ayi-5 amanzi - 5 tbsp. Nezinkezo kasawoti, bese zifakwe ekhishini elifakwe emanzini bese zishiya ihora eli-1. Ngemuva kwalokho sigeza ngesandla noma kumshini wokubhala.
Futhi ilungele futhi: Ukususwa kwamabala kusuka ewayinini elibomvu kwindwangu emhlophe nenemibala.
I-Recipe: Senza i-saline "entekenteke", egcotshwe futhi icindezela indwangu kuyo.
- Insipho yokuhlanza.
Ilungele: Ukususwa kwamabala ahlukene, kufaka phakathi amanoni ngendwangu enemibala futhi ekhanyayo.
I-Recipe: Onke ama-napkin angcolile kufanele akhuhlwe kakhulu futhi avalwe kwiphakheji ebusuku. Ngemuva kwalokhu udinga ukuyigeza kahle nemikhiqizo ekhalayo.
- Ukuwasha i-powder + ama-skinsress + amafutha zemifino.
Ukugeza amathawula ekhishini ngale ndlela cishe njalo kubhekana nokungcoliswa kwakudala. Esopani elikhulu le-10-litre, letha amalitha amanzi ayi-5-7 amanzi ngamathumba, bese ucisha umlilo. Ngemuva kwalokho, engeza u-2 tbsp. l. Ukuwasha i-powder (okungcono "okuzenzakalelayo", njengoba kungamagwebu amancane), 2 tbsp. Amafutha emifino, 2 tbsp. l kwanoma iyiphi i-stain remover noma i-bleach bese uxuba ikhambi. Bese ubeka izindwangu epanini, kungukunye bese ulinda kuze kube yilapho amanzi ephola. Ngemuva kwalokho thola amathawula futhi, ngaphandle kokucindezela amanzi, ubathuthe emshinini wokuwasha. Amafutha azoholela eqinisweni lokuthi konke ukungcoliswa kwezindwangu kuzothambisa futhi kwenziwe kube lula ukushiya indwangu. Kuyadingeka ukumboza isitsha bese ulinda kuze kupholile amanzi, ngemuva kwalokho kuhle ukunamathela imikhiqizo. Ngaphezu kwalokho bilisa futhi ugeze amathawula kuleli cala akudingekile - Amafutha ngeke ahlale endwangu.
- I-Shampoo.
Ilungele: Ukususwa kwezindawo kusuka ezitsheni.
Iresiphi: I-Shampoo ithululela ebala, limelana nalo, bese siyasula.
- I-summer alcohol + glycerin.
Mhlawumbe uzoba nentshisekelo
Ungayihlanza kanjani i-pan kusuka ku-nagara, amanoni kanye nokugqwala - imali engu-7 (izithombe)
Ungasusa kanjani ngokushesha i-naiga, amanoni, ukugqwala nokushiswa kokushiswa epanini lokuthosa lensimbi ne-aluminium. Ukuze wenze uma kunamathela ukudla - izinto zasendlini.
Ilungele: Ukususwa kwama-stain kusuka itiye nekhofi.
I-Recipe 1: Udinga ukucwilisa izindwangu zasekhishini ezingcolile ngesisombululo esivela e-ammonia namanzi ngendlela eyi-1: 1 ngehora eli-1, bese unweba.
I-Recipe 2: Izindawo zetiye zingadubula ingxube ye-ammonia ne-glycerin ngesilinganiso esingu-1: 4.
- Glue busicate.
Ilungele: Ukususwa kwama-stain ahlukene, kepha ngendwangu emhlophe kuphela.
Iresiphi: Isixazululo silungiswa kusuka kucezu lwensipho nezinkezo ze-glue busicate. Kule ngxube udinga ukubilisa izindwangu cishe isigamu sehora.
- Uketshezi lokugeza.
Ilungele: Ukususa amabala amafutha kumbala nendwangu emhlophe.
Iresiphi: I-Utshezi lokugeza izitsha lisetshenziselwa amabala amafutha nezindwangu ezisele ngosuku, khona-ke amathawula kumele athengiswe futhi ahlanjululwe.
- Uviniga.
Kufanelekile: Ukuqeda isikhunta.
I-Recipe: Udinga ukudonsa umkhiqizo ngesixazululo se-acetic 5-9% (uma kunesidingo, unciphise i-70% umongo) imizuzu emi-5 ukuya kwengama-10, ngemuva - hlambulula kahle.
- Ulamula acid.
Ilungele: Ukususwa kwamabala kusuka kuma-beet notamatisi.
I-Recipe: Okokuqala, ngaphansi kwejet lamanzi ashisayo, banwebisa ithawula ngensipho yesitolo, banciphise kancane, bese baqinisa amabala emihlambuzaneni ama-citric futhi ahambe imizuzu emi-5. Emva kwalokho, yazisa nje.
Futhi ilungele futhi: Ukuqeda amabala elanga wemvelaphi ehlukahlukene.
I-Recipe: Ngisula konke ukungcoliswa kwe-citric acid, sishiya ithawula ihora, bese singqubuzana.
- IHydrogen Peroxide.
Kufanelekile: Ukuqeda amabala elanga avela endalo ahlukahlukene.
I-Recipe: Izindawo ezingcolile zomshini kusixazululo, sishiya imizuzu engama-30, bese sisula ngendlela ejwayelekile.
Izindlela ezi-5 zamathawula wekhishi amhlophe
Ngakho-ke, ngokususwa kwamabala nokugeza kwahlelwe. Futhi kanjani ukwenza mhlophe amathawula ekhishini, uma ngabe balahlekelwa ukubukeka kwabo okusha? Ungabuyisela ubumnene bobumhlophe kanye namathawula ekhishini aphuzi ngokubilisa nangaphandle kwawo.
Nazi izindlela ezi-5 ezisebenzayo nezilula:
- Mhlophe ngaphandle kokubila nge-mustard.
Le ndlela ibulawa amagciwane, kanye nama-whitens. Ukuze wenze lokhu, i-powder eyomile yesinaphi ihlukaniswe ngamanzi ashisayo esimweni se-cashel eminyene, ngemuva kwalokho ingxube isetshenziswa emathawula amanzi futhi imelane namahora ayi-6-8, bese isuswa.
- Mhlophe ngaphandle kokubilisa ngabangane.
Le ndlela ephumelela kakhulu esebenza cishe njalo. Cishe ngo-200 g wokuwasha i-powder kanye ne-manganese encane (amanzi kufanele abe yipinki kancane) adingeka amanzi abilayo. Faka kusengaphambili izinto ezifakwe kwikhambi, zimboze ngefilimu bese zilinda kuze kube yilapho amanzi esepholile ngokuphelele. Bese sigeza amathawula kahle.
- Mhlophe ngaphandle kokubilisa nge-boric acid.
Le ndlela ilungele amathawula aminyene aminyene, we-waffle noma terry. Faka nezinkezo ezi-2 ze-boric acid emgodini wamanzi ashisayo, bese ufaka isixazululo esiphumela esivelayo amathawula angcolile amathawula ama-2, bese ubathumela njengenjwayelo.
- I-Bleaching nge-Boalibing, Soda kanye ne-Socinom Soap 72%.
Ngosizo lwe-soda futhi abilayo, ungathola mhlophe ongaphansi bese ususa amabala ngokuphelele ngawe nangomnene kakhulu ngendwangu. Kulokhu, cishe amagremu angama-50. I-calced soda kufanele ihlanganiswe nensipho yezomnotho egayiwe (72%), futhi kule nhlanganisela ibilise izindwangu 1-1.5 amahora.
- Khombisa ukugeza nokufafaza ngaphandle kokubilisa.
Ngokushesha okukhulu kakhulu futhi ngokoqobo, amanye ama-bleachers nama-fus anamabala asuswa phambi kwamehlo akhe. Isibonelo, ngokugeza ngesandla amathawula angama-1-2, ungasebenzisa izindlela eziphumelela kakhulu ze- "Universal Bleach yazo zonke izinhlobo zendwangu" ezivela ku-Amway. Kuvame ukungezwa lapho ugeza emshinini wokuwasha, kepha amathawula ekhishini anokungcola okuyinkimbinkimbi kungcono ukuwasusa ngesandla.
Sinikeza indlela ekhombisa lelo mbono wamathawula ekhishini: 1 amalitha amanzi abilayo athulule eBasca ejwayelekile, abeke zonke izesekeli zasekhishini lapho, bese ulale 1 tbsp. L I-Powder Amvia futhi ivuse isixazululo sethu ngesipuni. Amanzi azoqala masinyane ku-Ami kanye ne-Foam. Lapho-ke ungashiya ama-napkin afakwe kupholile okugcwele kwamanzi, futhi ungangeza amanzi abandayo imizuzu embalwa bese uqala ukusulwa kulesixazululo. Ukugeza izinto ezingcolisayo eziyinkimbinkimbi, udinga ukwandisa isikhathi sokugcobhoza noma amathawula e-bals nakancane.
ICEBISO: Lapho uwashise amathawula ekhishini, ungenza ngaphandle kwesimo somoya, umane ungeze ingxube ye-soda yokudla kanye namafutha afanele afanele. Ngakho tinsile yakho yasekhishini ngeke ijabulise kuphela ubusha obusha, kodwa futhi iphunga elimnandi.
Isitoreji Sokugcina nokusebenzisa
- Ukusula izandla kwinqubo yokupheka, amathawula alungele i-motley noma indwangu emnyama, njengoba amafutha nokunye okungcona akubonakali kahle. Futhi-ke, zama amathuba okugeza amafutha, futhi ungabasuli ngethawula. Enye indlela - Amaphampu Napkins.
- Ukugeza amathawula ekhishini ngeke kube yikhanda lakho uma kuzoba khona abaningi ekhishini futhi uvame ukuzishintsha. Ngokufanelekile, kufanele ube nethawula lokubhaka, ukuze uthole izandla ezihlanzekile ngemuva kokugeza izitsha, zokusula izandla kwinqubo yokupheka, ukusula imifino nezithelo, ukuze kusetshenziswe njenge-tack, njll.
- Amathawula kaTerry akusona isinqumo esihle kakhulu ekhishini, ngoba indwangu enjalo idonsa kalula ukungcoliswa futhi isheshe ilahlekelwe icoceke lakhe.
- Ukuze amathawula angenazinhlamvu ezingezona ezivukelayo ozisebenzisayo phakathi nosuku, ungafaki ukubonakala kwekhishi, vele uphonse kubhasikidi omuhle (hhayi phezulu kakhulu hhayi phansi kakhulu). Isibonelo, ubhasikidi we-rattan wicker ufanelekile njengasesithombeni ngakwesokudla. Yebo, amathawula ahlanzekile angagcinwa futhi abonakale.
Umthombo