Kwabaningi bethu, ukuhlanza ngumsebenzi obuhlungu kakhulu kanye nesijeziso esibi. Imvamisa kuphela lapho indlu ingahlali ihlanzekile futhi ifulethi liqala ukukhumbuza insimu yempi yama-dinosaurs, siphelele ukunamathisela ukuhleleka. Eqinisweni, ukuhlanza kulula futhi ngokushesha, uma wazi izimfihlo eziyisisekelo.
Saqala ukwenza lula impilo yakho futhi saqoqa amaqhinga amasha azosiza ukubhekana nomsebenzi wakho wesikole.
Hlanza izinto ezingcolile kakhulu egumbini lokugezela
Ikhethini elidala lendlu yokugezela lizobukeka lisuka esitolo, uma zonke izindawo ezingcolile ngisho nezindawo eziphuzi nokubumba zigcwele isixazululo esinezingxenye ezilinganayo ezivela ku-hydrogen kanye namanzi peroxide.
Ukuhlanza ama-forkbrush kusuka kuma-microbes, kwamfaka ngehora elilodwa kuviniga. Ngemuva kwalokho amandla ami angena kwamanzi.
Izindwangu zokugeza zifakwe ihora ngamanzi ashisayo neviniga ngesilinganiso 1: 1. Ngemuva kwalokho sihlamba kahle ngamanzi ahlanzekile bese womile.
Ukugeza kwami kokugeza
Ukusuka ku-limescale, amabala aphuzi kanye nendawo engwevu empunga kusiza i-hydrogen peroxide kahle. Sikufafaza ngosizo lwe-pultizer ebusweni bokugeza, sishiya isigamu sehora bese siyigeza kahle ngamanzi afudumele.
Ungahlanza kalula ingaphezulu lokugeza, uma ulale nge-soda futhi ngemuva kwemizuzu embalwa, uthele uviniga. Ngemuva kwalokhu, kuyadingeka ukuhlanza indawo ngebhulashi kancane futhi ugezwe ngamanzi afudumele.
I-Yellowniss engafuneki isusa ngempumelelo isisombululo se-acid ye-citric ejwayelekile. Yenza ikhambi ngesilinganiso: isikhwama esisodwa engilazini yamanzi. Leli thuluzi elinesiponji lisetshenziswa ebusweni bokugeza bese lishiya imizuzu engama-20. Ngemuva kwalokho geza amanzi afudumele.
Sula ubukhazikhazi bokugeza bese ususa i-solar plaque ngosizo lwenhlanganisela kaviniga nosawoti. Sihlanganisa izithako ngokulingana 1: 1 futhi sisebenzisa igumbi lokugezela libe mhlophe.
Sibhekana nendlu yangasese engcolile
Indlu yangasese iguqukela ekuhlanzeni, uma isetshenziselwa ukuhlanza i-mustard powder ngokungeza ezingxenyeni ezilinganayo ze-citric acid ne-starch yommbila.
Ukuhlanza nokuvuselela indlu yangasese, ungalungiselela ngokuzimela amabhomu okuhlanza. Kuphela amabhomu ayi-1-2 kuphela, ashiywe ethoyilethi, ngeke anikeze kuphela umkhuba wokuhlanzeka, kodwa futhi nephunga elimnandi.
Uzodinga:
- 1 ingilazi yesoda
- 1/4 GNAMPS
- 1/2 H. L. uvinika
- 1 tbsp. l. I-6% yesixazululo se-hydrogen peroxide
- 15-20 amaconsi amafutha adingekayo
Ukupheka:
Ngiphunga i-soda esitsheni, engeza i-citric acid. Emhlabeni wesibili, hlanganisa uviniga ne-peroxide bese uthele lolu ketshe we-liquid engxube elomile. Sifaka uwoyela obalulekile kanye nesipuni amakha amancane amabhola amancane. Sisakaza amabhomu ephepheni lesikhumba futhi somiswe okungenani amahora ayi-6. Gcina ibhomu embizeni yengilazi evaliwe.
Hlanza umthungo phakathi kwamathayili egumbini lokugezela
Ngosizo lwekhandlela elijwayelekile elimhlophe ipharafini, ungasusa isikhunta, i-plaque emnyama kanye nokuduka okungcolile kuma-seams phakathi kwamathayili. Ukuze wenze lokhu, udinga ukuphela okuyisiphukuphuku kwamakhandlela asetshenziswa kaningi kumthungo ongcolile. Lokhu kuzovumela ukuhlanza nokuvikela umthungo kusuka ku-isikhunta nodaka.
Ukuwela esitsheni se-soda yokudla, sikuthatha sanyiswa emanzini ibhulashi lamazinyo angenasidingo futhi ahlanze izindawo ezingcolile. Ngemuva kokuhlanza, sihlanza ingaphezulu ngamanzi afudumele. Imithungo njengokusha!
Sihlanganisa amanzi afudumele nge-hydrogen peroxide ngezilinganiso ezi-2: 1. Ukuxubha noma isiponji kuhlanza umthungo phakathi kwamathayili walesi sixazululo, lapho-ke angeke akwazi ukugcwala.
Geza i-tile
Sithatha amagremu ayi-15 e-citric acid futhi sikuhudula ngengilazi yamanzi afudumele. Sigeza ngodaka oluholayo. Bese ugeza amanzi ahlanzekile.
Ngezindonga ezingcolile ezingcolile, uviniga uzosiza. Fafaza ingaphezulu le-pultizer ngeviniga, sishiya imizuzu eyi-10 bese sigeza ngamanzi ahlanzekile. Ngemuva kwalokho sisula i-tile nge-napkin ethambile kusuka ku-microfiber. Le ndlela ngeke igeze kuphela i-tile, kepha futhi ilumisa amadili.
Sibeka umshini wokuwasha
Hlanza umshini wokuwasha 1 isikhathi ngekota.
Sula imoto kusuka esikalini nasetsheni lamanzi kuzosiza i-acid ye-citric ejwayelekile. Egumbini lempuphu, silala amagremu angama-60 ama-citric acid. Gijimisa umshini umjikelezo ogcwele wokuwasha ngokushisa okuphezulu kakhulu.
Silungiselela ithuluzi elilula nelisebenzayo elizokwenza umshini wokuwasha ngokulandelana.
Uzodinga:
- Izingilazi ezi-2 zikaviniga
- ¼ inkomishi ye-soda yokudla
- Izingilazi zamanzi
- isiponji
Ukupheka:
E-Bowl hlanganisa amanzi ne-soda. Thela lesi sixazululo ube ukuhlukaniswa kwempuphu. Uviniga uthele emshinini wokuwasha wesigubhu. Gijimisa umshini wokubhala kumodi ejwayelekile yokuwasha. Ngemuva kokuthi umjikelezo usuqediwe, wonke ama-gaskethi enjoloba bese umnyango usula isiponji. Isigubhu esomile ngomnyango ovulekile.
Esihle isitofu sami
Sisusa amanoni ebusweni bepuleti kanye nemininingwane emincane ye-eraser ejwayelekile. Ngale ndlela, kusetshenziswa abasebenzi bezinsizakalo zokuhlanza abaqeqeshiwe.
I-sediidded Plate ingafakwa ngokulandelana usebenzisa ijusi kalamula nelamula. Cwilisa ujusi, usule ulamula wepuleti bese ushiya imizuzu engu-15. Ngemuva kwalokho sula i-rag emanzi.
Hlanza i-oveni
Hlanza ikhabethe eliphelele lisuka kumafutha kanye ne-nagara lingakwazi ngengilazi ye-ammonia utshwala nelitha lamanzi. Ukushisa kuhhavini kuze kufike kuma-150 degrees bese ucisha. Sibeka isitsha ngamanzi ashisayo kuma-grille aphansi, phezulu - isitsha ne-ammonia. Sivala umnyango wehhavini bese sishiya sipholile kuze kuse.
Ekuseni, sifaka amanye amathisipuni anoma yikuphi ukugaya kanye ne-glio yamanzi afudumele esitsheni. Isiponji ngesixazululo esiphumela sisule kuhhavini bese usihlanza ngamanzi.
Ku-oven kufana nokusha, ungasebenzisa uviniga ojwayelekile. Inani elincane leviniga lisetshenziselwa ebusweni. Vala umnyango bese ushiya amahora amaningi. Lapho-ke ukungcoliswa okuncane kumane kusule i-rag, futhi kungathi sína - amabhulashi amathathu. Qiniseka ukuthi ugeza kahle amanzi ngamanzi.
Hlanza i-oveni ngamafutha ne-nagara usebenzisa i-breakdler yenhlama. Sisula amanzi ashisayo kuhhavini bese sifafaza inqwaba, sihlenge indawo ngamanzi kusuka ku-spray. Ngemuva kwesigamu sehora, sisusa izigaxa ngendwangu emanzi futhi sihlanze ngamanzi. Ikakhulu kahle le ndlela isusa amanoni kusuka emnyango wengilazi.
Umatilasi oqabulayo kahle
Funa umatilasi nge-nozzle ehlanzekile ye-petate surfaces mhlawumbe okungenani ngesizini. Ngokufanelekile, sikwenza njalo ngaphambi kokushintsha ilineni lokulala.
Susa iphunga elingenamikhawulo, elivela ngemuva kwesikhashana, kungenzeka, ukusakaza i-soda yokudla kumatilasi, kushiye isigamu sehora bese kuba ngumbuso kahle.
Susa izindawo ezintsha zokuziphilisa abantu zingasebenzisa kalula ingxube ye-hydrogen peroxide kanye noketshezi lokuhlanza uketshezi ngokulingana ngokwesilinganiso 2: 1.
Qinisekisa izindawo zekhaphethi
Susa amabala wekhofi, i-cocoa noma itiye ngendlela elula nge-1 isipuni se-glycerin, exutshwe 1 litre lamanzi abandayo.
Kulula ukususa umkhondo ekhaphethini kusuka kubhiya, iwayini, i-liqueur, uma kunesisombululo samanzi afudumele ngenani elincane lokuwasha amabala. Bese uyigeza ngamanzi afudumele anoviniga ngokwesilinganiso: 1 ithisipuni uviniga ngamamitha amalitha amanzi angu-0.5.
Susa amabala ngezicubu
Sisusa amabala avela ku-oil paints ngezicubu ezinenhlanganisela kaphethiloli, i-acetone kanye ne-turpentine ezingxenyeni ezilinganayo.
Susa i-ink entsha nge-austis surce ngosizo lobisi olujwayelekile.
Ungasusa umkhondo otshanini ngesisombululo se-saline - isipuni esingu-1 engilazini yamanzi.
Umthombo