Izicelo ezingama-20 zeviniga epulazini, owawungazazi. Uviniga, ngokungangabazeki, utholakala ekhishini ngalinye. Kepha indawo yokusebenzisa kwayo ibanzi kakhulu kunokupheka. Uviniga uzokusiza:
1. Lahla ukhula. Bashanele, baqoqe uviniga (40%) amanzi ngesigamu.
Susa izindawo zokugxuma ezingutsheni. Ngaphambi kokugeza imizuzu eyi-10. Moisten ibala lokujuluka nge-winegar emhlophe yetafula, futhi izokwehla kalula.
3. Phopha i-anell. Hlukanisa engilazini yamanzi afudumele 1 tbsp. l. Uviniga we-Apple uwashawule umphimbo.
4. Yenza izinwele zilalele. Ngemuva kokugeza, hlambulula izinwele ngesisombululo seviniga we-apula (1/2 yobuciko. L. engilazini yamanzi).
5. Susa izinhlungu zemisipha. Ngemuva kwemithwalo emibi emisipha, i-lactic acid iyanqwabelana, ebangela izinhlungu. Yisuse, incibilike nge-acid, i-ancence ye-acetic yemizuzu engama-20 (2 - 3 tbsp. Ingilazi yamanzi) kuzosiza.
6. Thola ithegi yentengo. Ifudumele kancane uviniga omhlophe, u-Moisen isiponji kuyo bese unamathisela esikunabeni. Izokwehla, ngaphandle kokushiya amathrekhi anamathelayo.
7. Susa ukugqwala. Izinto ezincane ezibunjiwe (ama-bolts, amantongomane, izipikili, njll.) Bilisa ngoviniga, bese uhlanza kahle ngamanzi.
8. Susa iphunga le-shaft. Sula ingaphezulu lesiqandisi, isitsha se-closet noma esidliwayo ngendwangu eswakanyiswe kuviniga.
9. Susa isikali. Phuza amanzi ngokungeziwe nge-winegar ku-kettle noma uyingeze egumbini lokugeza lapho ugeza. Uviniga ukhulula ngokuphelele ama-lime deposits.
10. Finyelela ukunambitheka kwesitsha owonakele. Uma unqamula isobho, engeza i-1 TSP yokungathathi hlangothi kwezinongo epanini. I-Apple Vinegar.
11. Gcina umbala wezingubo. Ukuze wenze lokhu, engeza izingilazi eziyi-0,5 zikaviniga kwisigubhu somshini wokuwasha lapho ugeza.
12. umoya oqinisiwe. Ama-air arfeneners asolwandle ajwayele ukuba nephunga elibukhali elixutshwe namanye amafomu nezindlela ezingathandeki ngokwengeziwe. Sula ingaphezulu leviniga yetafula egumbini, lifafaze emakhoneni, futhi ungaziboni ukuthi iphunga elingathandeki lizonyamalala kanjani.
13. Dissolve upende omisiwe kwibhulashi. Bilisa uviniga omncane epanini, wehlise amabhulashi akhe bese ulahlekelwa okuncane mayelana ngezansi. Upende uzokwehla.
14. Susa izintuthwane. Faka uviniga ngamanzi ngengxenye bese ufafaza endaweni lapho kuvela khona izinambuzane. Uviniga uzosusa iminonjana yezintuthwane, futhi izihlobo zazo ngeke zifinyelele kuzo.
15. Usizo iCot. Moisten ucezu lukashukela kuviniga, masinyane ungene futhi ukugwinya.
16. Geza ingilazi, ipulasitiki ne-chrome. Hlukanisa uviniga ngamanzi ngesigamu bese usula izindawo ezingcolile. Hlanganisa iviniga elincane nge-soda ukuhlanza insimbi engenasici kanye ne-chrome ukuze kukhanye.
17. Nweba impilo yesixha. Ingezwe 2 tbsp. l. Ku-1 litre wamanzi e-vase lapho kumi khona izimbali ezisikiwe, ungabancoma isikhathi eside kakhulu.
18. Phula ukhunta emilenzeni. Kanye izinsuku ezimbalwa kungakapheli imizuzu eyi-15 - 20. Thatha ukugeza kusuka uviniga ngamanzi (1: 5).
19. Lungiselela inyama emnandi ye-kebab. Ingilazi ye-viniga etafuleni ku-2 izingilazi zamanzi kanye nezinongo - i-marinade enhle kakhulu, iqinisekisa inyama ethambile enoshukela.
20. Susa i-blockage. Usizo lwamapayipi kungenzeka lungadingi uma luthulula ingilazi yesoda esitokisini esivaliwe 3/4 bese uthele inkomishi yakhe engu-1/2 kaviniga. Ngemuva kwemizuzu engama-30. Swayipha Khombisa Ama-Teapot abilayo amanzi. Ngale ndlela, ngisho nama-blockages amelana nawo ayasuswa.
Umthombo