Amaqanda ajwayelekile, futhi ubuchwepheshe uqobo buthakazelisa futhi bumnandi.
Izithako nemishini:
Amaqanda ngegobolondo elimhlophe
Izibopho zakudala zika-100% usilika wemvelo (Ungasebenzisa futhi noma yimiphi imikhiqizo eyenziwe ngosilika wemvelo - amashefu, ama-blouses)
Indwangu yekotoni emhlophe (enjenge-pilewcase endala noma i-tablecloth)
Izintambo ze-wire ezithambile ("Twist tie" - ezitolo ezinkulu ezithe xaxa zibopha amaphakheji lapho ukupakisha) noma i-twine elincanyana (kepha lisebenza kalula kulo)
nisela
Uviniga wethebula
ipani
colander
I-Ties Break, susa ulayini, amalebula, njll. Sika izibopho ezigcawini, kulelo nalelo lelo leqanda elilodwa elingalingana.
Indwangu yekotoni emhlophe inqunywa ezigcawini ezifanayo.
Iqanda libekwe ohlangothini olungaphambili lwe-silk loskutka.
Siqoqa usilika kwi-nodule. Sizama kanjalo indwangu yazizwa iqanda eliqinile. Okulandelayo, sisonga ama-soules sibe izicubu ezimhlophe bese sibopha i-nodal ngentambo yocingo.
Ngendlela efanayo, senza namaqanda aphumule.
Beka amaqanda epanini. Gcwalisa ngamanzi abandayo ukuze ihlanganise ngokuphelele amaqanda. Sithelela cishe ama-70 ml we-winegar etafula elimhlophe emanzini. Sibeka i-saucecan ngomlilo. Ngiletha kumathumba nginciphise umlilo omncane. Amanzi kufanele akhathazeke kancane. Umhlaba ngomlilo imizuzu engama-30.
Sikhipha amaqanda emanzini bese sifaka ku-colander. Shiya okupholile okuncane.
Amaqanda angembulwa ngobumnene, abeke kumathawula wephepha futhi ayeke. Ngemuva kokomiswa, kungenzeka ukusula amaqanda ngethawula lephepha, oswakanyiswe ngenani elincane lamafutha zemifino.
Ekuthunyelwe kokuqala kwathiwa kaningi amaqanda amahle kakhulu atholakala emathanjeni amnandi kakhulu, angathandeki.
Kepha kuthayi olubomvu olukhanyayo, ngapha amathemba amakhulu, kepha umphumela awuzange ungishayele. Kepha namanje, muhle, ngokungakhethi futhi upinki.
Ngendlela, singaphinde sipende amaqanda futhi.
Umthombo