Abantu bamba okuhlangenwe nakho kwalolo suku futhi badlula ngefa - futhi uzothola mahhala futhi ngemizuzu emi-5, ngoba siqoqe amantongomane amafushane amafushane amnandi kuwe!
1. Ku-cutlets i-tastier ...
Ama-cusets amnandi kakhulu azophuma enyameni egayiwe, ezoma amahora angama-5-6 kanye no-anyanisi osikiwe, usawoti kanye nezinongo esiqandisini. Inyama ikhule kancane, ama-cutlets azoba yi-tastier kakhulu!
Susa umphimbo obuhlungu ...
Ubisi olushisayo nge-CARDAMON luyisiphuzo esizosiza ngokushesha ukunciphisa ukuvuvukala uma umphimbo uqala ukulimala.
3. Kulula ukusindisa umlilo ....
Uma udinga ukutshela umlilo ngokushesha, khumbula ama-chip. Bashise kangcono kunanoma yimuphi uketshezi olukhethekile, futhi basebenze ngokuphelele ngisho nangokhuni oluluhlaza!
4. Amazinyo anokushisa ...
Indawo evuthayo izolimazwa hhayi imizwa eminingi engathandeki futhi engemihle izoshesha uma igcoba indawo eyonakele yesikhumba sezinyo lamazinyo.
5. Ungapheka kanjani amazambane ngokushesha?
Amazambane afakwe ngokushesha uma engeza uwoyela omncane epanini.
6. Ungahlola kanjani okusha kwamaqanda?
Kwenze kalula: Amaqanda amasha ancishiswa phansi, uma abekwe esitsheni samanzi abandayo, futhi angenzi mpahla - avela.
7. Ungawashintsha kanjani amaqanda esivivinyweni?
Ubhanana ungangena esikhundleni samaqanda enhlama yamakhukhi noma ikhekhe. Isigamu sebhanana silingana neqanda eli-1.
8. Ungawasusa kanjani amabala kusuka ku-glue kusuka ezingilazini?
Susa amabala kusuka ku-glue ngengilazi kuzosiza uwoyela wemifino ejwayelekile. Lubricate inkinga yendawo yenkinga, shiya imizuzu eyi-10 bese usula izinsalela ze-glue nge-paper napkin.
9. Ngakho-ke lelo gugumes lisheshe ...
Ukhohlwe ukukhipha ubhontshisi noma peas? Ubhontshisi okhilimu ngamanzi angafakwanga, engeza isipuni samanzi abandayo epanini lamanzi abandayo njalo ngemizuzu engu-7-10. Ngakho-ke kulula ukuhlobisa!
10. Ukususa amabala ngopende ezingutsheni ...
I-Acetone izosiza kulokhu - gcobate yalakhe indawo evulekile. Ngemuva kwalokho, ukususwa okuphelele kokupenda, sebenzisa i-ammonia alcohol.
11. Yini okufanele uyenze ngeqanda eliqhekekile?
Iqanda eliphukile lingagcinwa: likulungiselele kubhavu we-Steam futhi usebenzise amasaladi nama-sandwich!
12. Ungama Kanjani Izicathulo?
Lokhu kuzokusiza usawoti. Yishise epanini lokuthosa, uthele esihlahleni, faka i-sock ngosawoti ezicathulweni ezimanzi. Ngemuva kwesikhathi esithile, buyisela i-sock ngosawoti kulokho okusha uma wehluleka ukususa wonke umswakama ovela emzameni wokuqala. Izicathulo zoma ngokushesha!
13. Ngakho-ke ubisi lubilisa ngokushesha ...
Ubisi luzobilisa ngokushesha uma ufaka ingcosana yoshukela kuyo.
14. Indlela elula yokuqonda ushizi ...
Ngaphambi kokudla ushizi oqinile, gcoba i-grater nge-oyela yemifino. Ushizi ngeke afake, futhi i-grater izoba lula kakhulu!
15. Ungaqeda kanjani iphunga elingathandeki ekhishini?
Iphunga elingathandeki ekhishini lisuswa lilula kakhulu: uthele 1 tbsp. l. Uviniga ojwayelekile ungene epanini lokuthosa nokushisa kuze kufike ekuhwamukeni okugcwele.
16. Ungasindisa kanjani ulamula ogcwele?
Ilamula yokomisa sabasaqala ingabuyiselwa kalula empilweni: Yibeke epuletini ngamanzi amahora ambalwa.
17. Ukwenza izicathulo ezintsha?
Ungenza izicathulo ezintsha ngento elula usebenzisa iqhinga elikhohlisayo: faka amasokisi abukhali bese udonsa izicathulo zonyawo. Impi yehla izicathulo ngaphansi kwejet efudumele yokomisa izinwele imizuzu eyi-10.
18. Ungalihlisa kanjani ikhanda?
Kungenzeka lula ukuthuthukisa ikhanda elinamandla elixakile uma ngabe ibunzi lisule ulamula. Ithotela le-Citrus Revocation ngokuphelele!
19. Ukuhlanganisa ingilazi ephukile ...
Ingilazi ephukile kulula ukuhlangana ngeplastiki noma i-bracefish ekhishwe kuyo - ngisho nezingcezu ezincane kakhulu ngeke zihlale phansi!
20. Ukuzola ngokushesha ...
Uma udinga ukwehlisa umoya ngomoya ophansi, cindezela iphuzu phakathi kwekhala nezindebe bese ubamba amasekhondi angu-3 lapho. Le ndlela ingasiza ngisho noma unovalo oluthuthumela!
Umthombo