1. Imikhiqizo eyenziwe ngezicubu ze-silk zokufakelwa ayikwazi ukuba khona ngokushesha, ngaphandle kwesampula, ukuxubha okunezindlela ezinjalo njenge-acetone, i-hydrogen peroxide, oxal, acetic kanye ne-citric acid.
2. Amabala kwimikhiqizo yesikhumba yokufakelwa ayikwazi ukususwa notshwala, uphethiloli, i-acetone, kodwa kuphela amanzi afudumele afudumele.
3. Izindawo ezivela ezithelo nezithelo zezithelo zingasuswa ngesisombululo se-glycerol ne-vodka (ezingxenyeni ezilinganayo), kanye, uma ugcina indwangu phezu kwamanzi abilayo bese usula ibala ngeviniga.
4. Amabala amadala ezingutsheni asusa ujusi kalamula ovuthayo, uphethe umkhiqizo ngaphezu kwezitsha zamanzi abilayo.
5. Ungasusa futhi ibala ngejusi kalamula elihlanjululwe ngesigamu nge-vodka noma ideshi, bese usula ngendwangu, oswakanyiswe ngesisombululo samanzi no-ammonia utshwala.
6. Izindawo ezintsha ezivela kuma-apula, ama-raspberries, ama-cherries azogeza i-tampon, eswakanyiswe ngobisi olufudumele namanzi anensipho.
7. Amabala avela kujusi wezithelo kufanele asulwe ngotshwala be-ammonic ngesigamu ngamanzi, bese ugeza wonke umkhiqizo.
8. Izindawo zewayini egqoke indwangu yekotoni zingasuswa ngobisi olubilayo.
9. Amabala amasha avela ewayinini elibomvu, izithelo zidinga ukugcwaliswa ngosawoti futhi zihlanze ngamanzi ngesepha noma isisombululo sephesenti le-ammonic, bese ligeza.
10. Amabala avela ewayinini elimhlophe ne-champagne asule i-glycerol, afudumele kuma-degree angama-40-50, bese ahlanza ngamanzi afudumele.
11. Izikhala ezivela ewayinini nakubhiya ngamavabothi wetafula lekotoni kungachazwa uma uwafaka nge-lemon bese ubamba isikhathi elangeni. Lapho-ke iTransboth hlambulula.
12. Amabala wewayini ayanyamalala uma uwahlanza kahle ubisi olufudumele, ngemuva kwalokho ukuhlanza kuqala kumakhaza, bese kuthi emanzini ashisayo.
13. Izindawo ezingama-Beer zisuswa ngotshwala obufudumele, bese kuthi indwangu emanzini afudumele wensipho.
14. Amabala amasha avela otshanini (okuluhlaza okotshani) angasuswa yi-vodka, futhi okuhle kunakho konke ukulahlwa. Ungabasusa ngesisombululo sikasawoti wethebula (isipuni 1 ku-1/2 inkomishi yamanzi afudumele). Ngemuva kokususwa kwendawo, indwangu evutha emanzini afudumele.
15. Ngezicubu ezimhlophe, amabala amakhambi asuswa ngesisombululo samaphesenti amathathu e-hydrogen peroxide ngokungezwa okuncane kotshwala be-ammonic.
16. Amalado avela kumakha neCologne ezinguseni nasezingutsheni zoboya anamanzi ngotshwala bewayini noma nge-glycerin emsulwa, bese esula ngegundane, elifakwe i-sulfur ether noma i-acetone.
17. Amabala anjalo ezicutshini ezimhlophe avele kuqala ngotshwala be-ammonic, bese kuthi isixazululo se-hydrosulfite (ingcosana ye-hydrosulfite engosini yamanzi) nangemva kwemizuzu engama-2-3 - isixazululo se-acid a ingilazi yamanzi).
18. Izindawo ezivela ku-lipstick ku-wool nosilika zisuswa kalula ngotshwala obuhlanzekile.
19. I-stain ngopende wezinwele ingasuswa yisixazululo se-hydrogen peroxide nge-ammonia utshwala noma isixazululo se-hydrosulfite (1 ithisipuni engilazini yamanzi). Kulokhu, ikhambi kumele lifudusele ama-degrees angama-60 bese kucwilisa i-rut kuyo, sula ibala. Ngemuva kwalokho le nto isongwe emanzini afudumele anempilo.
20. Amabala asuka ekujuleni anyamalale ukube bekugeza umkhiqizo ukuze wengeze i-ammonia atshwala kancane emanzini afudumele wamanzi (isipuni esingu-1 kulitha eli-1 lamanzi). Ungase futhi usule ibala ngengxube ye-vodka ne-ammonia atshwala.
Umthombo