I-Live Home Cooking Beer, iphunga elimnandi futhi elimnandi, isitolo esingcono kakhulu, njengoba wazi kahle ukuthi yimiphi imikhiqizo esetshenziswa kwinqubo yokupheka. Ubhiya onjalo uyakujabulela ukuphatha abangane nabathandekayo, ngoba ubhiya wokupheka wasekhaya - intokazi iyavela kakhulu ezimpilweni zethu.
Kushesha futhi kulula ukupheka ubhiya ekhaya?
Akunasidingo sokupheka i-barley malt noma ukolweni nokomisa ama-hops of hops, kulula kakhulu ukuthenga izithako ezenziwe ngomumo esitolo
Kunombono wokuthi ubuchwepheshe bokupheka bebhiya owenziwe ekhaya budinga imishini ekhethekile. Eqinisweni, akudingekile ukuthenga okwenziwe nge-doewery yasekhaya nhlobo, ungadlula impela izitsha ezijwayelekile, uma, vele, ngeke uvule umkhiqizo owenziwe nge-brewing. Asikho isidingo sokupheka i-malt kusuka ebhalile noma ukolweni bese somisa ama-hops ama-hops, kulula kakhulu ukuthenga izithako ezenziwe ngomumo esitolo. Kunezindlela zokupheka ezihlukile zasekhaya, kanye nokulungiswa kwesiphuzo se-classic uzodinga ukukhishwa noma ama-malt, hop, imvubelo namanzi. Kwezinye izindlela zokupheka, ungabona ama-molasses, uju, usawoti, ijekethi, upelepele wommbila, upelepele omnyama, isinkwa kanye neminye imikhiqizo, ngoba ubhiya uyisiphuzo esiningi esikunikeza ithuba lokuzihlola.
Ubhiya owenziwe ekhaya emalungelweni asendulo
Kunokuhlukahluka okuhlukahlukene kwe-malt ubhiya - ushukela, usawoti, omisiwe bafakwa ku-wort
Kuyinto yokunikeza ukuphelela kwebhiya yokunambitheka, ukugcwala, umbala omnandi kanye negwebu eliphikelelayo. Ukulungiselela ubhiya, iMalt ixutshwe namanzi nokushisa kuze kube ngu-75 ° C epanini elikhulu. Lapho-ke i-malt porlidge ephumela ihlungwa ngesihlungo sokuhlukanisa izinhlayiya zokungabonakali okusanhlamvu. Ngakho-ke kuvela ubhiya we-wort - izinto eziluhlaza zemifino, zilungele ukugcotshwa, lapho kufakwa khona ama-hops aqoshiwe. I-wort ibilisiwe kwelinye amahora ama-2-3 ngokuvusa okungapheli, bese kusulwa ngesihlungo - manje ukususa izinsalela ze-hop. Ukuze wonge isikhathi namandla, ungahlisela ama-hops ku-wort esikhwameni se-gauze, khona-ke akufanele ukuhlunga. Isiphuzo esivelayo singamahora ambalwa, bese siphinde sifeze.
Lapho isikhathi sokungeza imvubelo sifika, kuyadingeka ukunquma ukuthi yiluphi ubhiya ofuna ukupheka - ukuvutshelwa okuphezulu noma okuphansi. Uma imvubelo ingeniswa ku-wort ekushiseni okungu-20-22 ° C, ukuvutshelwa kokugibela kuqala, ngiyabonga lapho ubhiya elungiselela ngokushesha. Ukuvutshelwa okuphansi kufinyelela inqubo yokupheka (futhi, ngokufanele, impilo yeshalofly) futhi inikeze ubhiya ukunambitheka okwedlulele.
Ukushisa okuphelele kwempilo esebenzayo yemvubelo - 18 ° C, ngakho-ke amboze ipani ngesembozo bese ushiya ubhiya isonto lonke. Uma i-foam ivela ebusweni ngezinsuku ezimbili, kusho ukuthi ukwenze konke okulungile, futhi uma kungenjalo, faka ipani endaweni efudumele, ungakhohlwa ngezikhathi ezithile ukuze ususe amagwebu. Cishe izinsuku ezinhlanu kamuva, ubhiya uzothola ukunambitheka okujwayelekile ubhiya, khona-ke uzoshiywa ebhodleleni, ngaphandle kokuthuka, bese ushiya amasonto amabili endaweni ebandayo. Kunokuhlukahluka okuhlukahlukene kwe-malt ubhiya: ushukela, usawoti, omisiwe, ne-hop kungangezwa ebhodleleni, bese kufakwa ama-hops ngemikhiqizo yebhukumaka kanye nezindlela zokubhalisa kungashintsha.
Ubhiya owenziwe ekhaya wokupheka okungajwayelekile
Ubhiya ungaba oatmeal, i-buckwheat, ithanga, ummbila, isanqante, ukubhema, ushokoledi, izithelo kanye nobisi
Kunobuchwepheshe obuningi bokupheka ubhiya ngaphandle kweMalt, futhi izindlela ezinjalo zilungele kakhulu izimo zasekhaya. Eziphepheni eziningi, uju uyancibilika emanzini, ahlanganiswe ne-hop futhi aphekwe ngehora, abese athambe futhi agcinwe ekushiseni. Ubhiya wasekuqaleni we-beetroot ubusuku bonke, kulokhu, ama-beet aqoshiwe aphekwe emanzini ngosawoti, khona-ke amajikijolo amajikijolo afakwa epanini, khona-ke konke kulungiswa futhi kubilisiwe ngaphezulu kwamasonto amabili. Ukunambitheka okucebile kuhlukaniswa ubhiya kuma-molasses, alungiselela ubuchwepheshe obufanayo nobhiya wakudala, kuphela isikhunta kule iresiphi ethatha indawo ye-malt.
Ubhiya ngaphandle kwemvubelo unombala onsundu omnyama nokunambitha okubabayo, ngoba kulungiswa kusuka ekugayeni okusanhlamvu kakolweni, ibhali kanye ne-rye okugazingiwe epanini lokuthosa. Okulandelayo, ingxube yokusanhlamvu ipheka emanzini nge-chicarium, bese ulamula, hops noshukela kungezwe kukho. Ngemuva kwamahora ayisithupha, ubhiya wokupheka unamabhodlela futhi ugcinwe endaweni epholile. Kwesinye isikhathi ama-hops agcotshwa ngefulawa noshukela, exutshwe namanzi bese abilisiwe, futhi izimvubelo namaphethini angezwa ngokuhamba kwesikhathi.
Ungapheka ubhiya ovela epea, hop ne-sage, futhi ubhiya we-ginger noma ubhiya bebhiya, ujusi we-orange kanye ne-zest ulungele itafula lamaholide. Ubhiya ungaba oatmeal, i-buckwheat, ithanga, ummbila, isanqante, ukubhema, ushokoledi, izithelo kanye nobisi. Ukulungiselela ubhiya - inqubo yokudala lapho kukhona khona izivivinyo kufaneleka!
Izimfihlo zokwenziwa kabusha
Ukukhethwa kwe-Malt ngokungangabazeki kuthinta ukunambitheka nokunambitheka kukabhiya
Amanzi ebhiya kufanele abe musha, ahlanzekile futhi athambe, ngakho-ke inketho engcono kakhulu ihlungiwe noma amanzi abilisiwe, futhi uma kukhona ithuba, khona-ke kusuka kwimithombo yemvelo. Emanzini ampofu, ubhiya unambitheka. Okufanayo kusebenza embobo, ngakho-ke kufanele kuthengwe ukupheka ubhiya, kepha imvubelo kabhiya ekhethekile, okusha noma komile.
Ngobhiya we-Brewing, isetshenziswa njenge-malt, etholwe ngamakhulu ebhali, i-rye noma ukolweni, kanye nokukhishwa kwe-malt, okuyi-malt emulsion. Ukukhethwa kwe-malt ngokungangabazeki kuthinta ukunambitheka nephunga likabhiya. Ngaphezu kwezinhlobo zendabuko - ukolweni, ibhali kanye rye - kunezinye izinhlobo ze-malt. I-Caramel Malt inika ubhiya amathunzi amnandi, amanothi wezinyosi angabanjwa e-tomger malt, ukubhema okubhemayo kukuvumela ukuthi uthole isiphuzo ngephunga lomlilo, i-malt evuthayo inokunambitheka kwekhofi, futhi i-melanoidan malt inesimilo esikhanyayo nesici kwayo kuphela ngakho.
I-beer wedge iyindlela enhle yokuzala kabusha kwama-microorganisms, ngakho-ke zonke izitsha ezisetshenziselwa ukupheka ubhiya kumele zinqunywe kusengaphambili. Enqubweni yokupheka, imithetho eqinile yokuhlanzeka kufanele futhi ibhekwe.
Amanzi webhiya kufanele abe musha, ahlanzekile futhi athambe, ngakho-ke inketho engcono kakhulu ihlungiwe noma amanzi abilisiwe
Ubhiya ngesikhathi sokupheka udinga ukugcwala komoya-mpilo, okunomthelela ekuvuseleleni okukhulu kanye nomjovo wokwakhiwa epanini eliphakeme. Kodwa-ke, ngesikhathi sokuvutshelwa nangemva kwalo, ukuhlukunyezwa kubuhlungu kuphela, ngakho-ke ngenkathi ubhiya ezulazula, akufanele aphazamiseke - ukuwudlulisa, hlanganisa bese uvula isivalo ngaphandle kwesidingo. Ukuphela kwento ongayenza ukususa i-Foam, engasetshenziswa kamuva njengemvubelo.
Izindlela eziningi zokupheka zihlangana ngokuphelele nezithako ezingenakufinyeleleka zobhiya, ngokwesibonelo, amalitha angama-30 amanzi kanye nama-3 kg we-malt. Unganciphisa ubukhulu ngokuya ngokuthi ubhiya ongakanani okudingeka uwupheke.
Ubhiya ophekwe kahle, uchitheke emabhodleleni epulasitiki, ugcinwe ezinyangeni ezi-2 kuye kweziyisithupha kuya ngenqaba yawo. Emabhodleleni ezingilazi ngama-corks, ubhiya uhlala esha kuze kube unyaka, kanye nezindlela ezinhle zokugcina ubhiya owenziwe ekhaya - esithangamini nasesiqandisini. Kodwa-ke, uma ufunda ukupheka ubhiya owenziwe ekhaya, akudingeki ukuthi uyigcine isikhathi eside, ngoba lesi siphuzo esimnandi futhi esimnandi ngaso sonke isikhathi siphela ngokushesha okukhulu!
Ungadliwa
Ubhiya owenziwe ekhaya ngaphandle kwe-malt
Izithako: amalitha ayi-10 amanzi, 1/3 inkomishi yama-hops, 1 inkomishi yemvubelo yobhiya owuketshezi, 0.5 l we-molasses.
Indlela yokupheka:
1. Thela amanzi epanini, engeza ama-molasses, hlanganisa kahle, ulethe kumathumba bese upheka kuze kube yilapho iphunga lama-molasses linyamalala.
2. Ukwehlisa ama-hops ku-ketshezi ku-gauze, ebheke imizuzu eyi-10.
3. Lapho okuqukethwe kupholile, engeza imvubelo ewuketshezi epanini bese uxuba ngokucophelela.
4. Thela ubhiya ebhodleleni bese ushiya, ngaphandle kokuvala izembozo, kuze kube yilapho igwebu livela ebusweni.
5. Susa igwebu, uvale amabhodlela bese ubashiya endaweni ebandayo izinsuku ezi-4.
Ubhiya weKhmel
Izithako: 900 g kashukela, 90 g of hops, 1 kg of malt extract (noma ama-8 kg we-malt), amalitha ayi-9 amanzi abilayo, 50 g we imvubelo yobhiya.
Indlela yokupheka:
1. Ushukela, hops kanye ne-malt uthele amanzi abilayo bese upheka ihora.
2. Faka amanzi kwivolumu yokuqala (9 l) bese wethula imvubelo.
3. Shiya uketshezi izinsuku ezi-3 esitsheni esivaliwe ekushiseni kwama-degree angama-18-20.
4. I-Strap, uthele emabhodleleni, Clogi, qinisa ama-plugs ngocingo bese ugcina isonto endaweni ebandayo.