Recipe 1.
Kulula ihlazo le-Appetizer ye-French Cuisine ebizwa ngeTotenad yi-paste evela eMaslin. Ukunemba, kungenye yamakhadi webhizinisi we-proutinal provence, ngoba iminqumo emangalisayo iyakhula kulesi sifunda selanga, isisekelo sanoma iyiphi iresiphi ye-tapenad. Kukhona okungaqondakali kulokhu, ngoba uTapéno uhunyushwe ngokuthi "ama-Capers", hhayi "iminqumo". Kepha isabelo seqiniso sikhona, ngoba ama-capers ayiminqumo yabangane abathembekile, njengama-anchovies, lokhu kuvame ukutholakala ezitsheni zaseMedithera futhi kuvame ukufakwa eTatenad. I-Black Olives Paste ilungile ngokwayo, ifakwe isinkwa se-crisp, kepha i-olive tapenad ingagcwalisa ezinye izitsha. Iresiphi eyisisekelo iqukethe iminqumo, upelepele omnyama, usawoti kanye namafutha omnqumo, bese ungenisa i-garlic, i-basil, i-cilantro, noma amanye amakhambi anamakha, i-brandy droplet, ujusi kalamula noma i-balsamik.
Izithako:
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Isikripthi esibandayo | 
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Ungayilungiselela kanjani i-tapenad kusuka kuminqumo
Lungiselela izithako: iminqumo nama-capers asuka ku-brine, ehlanzekile, i-basil wageza bese yomile.I-Tapenad yendabuko ilungiselelwe ngodaka, igcwala zonke izithako esimweni esijabulisayo. Ungasebenzisa i-blender ukuthola isoso esedlule se-tapenad, futhi unganquma kahle ukudla ngommese, khona-ke umdlandla uzophuma ezicucumfucu ezinobungozi, ezingaba nenketho ethokozisayo.
Ngigoqe ama-maslines, ama-capers, ugarliki kanye ne-basil ku-blender futhi ahlaselwe, kodwa okwesikhashana, enamathisini, ahlukaniswe izingcezu ezincane. Faka uwoyela we-olive, ujusi kalamula kanye nopelepele, zama usawoti. Uma ama-capers ayenosawoti ngokwanele, akudingekile kusawoti ngaphezu kwalokho.
Khonza i-tapenad, egcotshwe ngamathoyizi athosiwe noma isinkwa esisha.
Recipe 2.
"I-Black Caviar" yabampofu
Okuthile okwenzeka manje, manje sesinayo i-caviar ye-poudic, ngokusobala, akusekho nje akukho okuningi ngokwemvelo! Futhi awazi mnyama, lapho i-goat drive - kakhulu! Yebo, kuze kube manje akusekho kaningi kunalokho ongakwenza, athi, Hlangana e-Arbat isithunzi sikayise kaHamlet. Futhi uma kwenzeka, kuphela ukuze kubonakale kwamehlo abantu emehlweni abantu ebunzini kukhuphuke ... O, ngimthanda kanjani, njengoba ngangimthanda kanjani! Kothile, "i-hormone yenjabulo" ushokoledi, futhi kimi - umnyama u-Andchochka ... ikakhulukazi - umhawu. Kuyadingeka ukuyihlafuna isikhathi eside, futhi ugu lwaphezulu lwaphezulu olungama-tog-orconos olumnyama luzogcinwa lude emlonyeni ... ukubona, ukuthi ungafaka kanjani i-Fresh Workewinner, umnqumo osanda kukhiya, futhi uphume ngaphezulu - aphumele ngaphandle Iqhwa elivela eqhweni ... futhi kuyadingeka ukuthi ama-sandbroles ancishiswe, ngokuluma okukodwa noma amabili, kodwa ambalwa ... noma, okungcono - i-pajob, ikhiyubhu encane, uzothatha i-cube encane ngemfoloko encane - Yebo ngaphansi kwe-cognac enhle! Mmmmmmm ... akukho magama, ezinye izinkumbulo! Empeleni, angiphuzi i-brandy futhi angithandi. Kungaleso sikhathi uma ngaphansi komnyama u-Andchoch - enye into, kwesinye isikhathi ngisho nenjabulo enkulu. Futhi manje - Ukunambitheka kwe-cognac nakho kwaqala ukukhohlwa. Ngoba anginalutho lokuyidla manje ...
Futhi lapha igama elingaziwa labunjwa yimi - tapenad.
Kuyacaca, kukhuphuke enjini yokusesha kuye, kusho ukwandisa umkhathizwe wayo. Futhi - Thola !!!
"I-Tapenad - iCRA kusuka kuminqumo
Iresiphi yendabuko ye-cuisine yendabuko yendabuko. Njengomthetho, i-tapenad ifakwa ku-toast noma ama-crackers futhi idliwe ku-aperitif noma njengokuphelezela isobho. Kwesinye isikhathi kusetshenziswa i-tapenad njengesisekelo sokulungiswa kwamathoyizi abucayi. I-Tapenad ingalungiswa nobabili kusuka ku-maslin naseminqumo eluhlaza. Izinga le- "Olive Caviar" lincike ngokuphelele kwikhwalithi yemikhiqizo yomthombo. Ukuvumelanisa okuhle nge-rose de provence. "
Ngenguqulo elula ye-tapenad, kuyadingeka ukuthatha ama-200 g weminqumo emnyama, i-100 g yama-anchovy fillets, ama-100 g ama-capers, ama-olive ama-olive angafakwanga noma ajwayelekile Umkhiqizo), ujusi kalamula nokunambitha okumnyama pepper pepper; Ungangeza ugarliki ... "
Ekuqaleni ngangikujabulele - lokhu cishe yi-caviar emnyama, kuphela esitezi saseMedithera! ... Futhi-ke - kwaqala - kwe-tapenad ngoba ama-anchovies ayadingeka, futhi ngasizathu simbe anginawo. Ezitolo, futhi, azange zibonise ... Bona, ama-anchovies yilawo, njenge-sturgeon, ngaphandle kwe-black caviar. Noma umane ubhukuda endaweni efanayo lapho i-caviar emnyama khona ... kodwa - Alikho iChamber yamalungiselelo angenathemba, kepha "amaqhawe ajwayelekile ahlala ezungeza," eza naso Kuningi kakhulu kwafika ngaphesheya kwezitolo zami.
Ngale ndlela, ngalesi sikhathi, kwalandela ukuqubuka okuthile okufihliwe, wakushukumisela lokho phela, ama-hams nama-anchovies ayefana, noma ecishe abe yinto efanayo. Kunoma ikuphi, izihlobo eziseduze kakhulu. Akufani nalokhu okuhlukile ku-anchovy ekhethekile futhi namanje - ama-anchovies angempela, yize kungebona oshaka, kodwa kuphela iMaaalensky Cute Fish, OHHH, ukuluma kanjani! Futhi le yi-hamshot yethu yendabuko - ibhakede lonke lilolongo ngentengo yembiza eyodwa encane yama-anchovs! Yilokho!
Yebo, oh, njengoba besho - ngemuva kokungabikho kwengubo yezingalo, babhala ngokulula! Ngamafuphi, kwadingeka ngiphinde ngiphinde ngiphinde ngiphinde!
Kuhlobo lwami:
I-Bank Maslin Ngaphandle Kwembewu (i-omlin ngokwayo ngemuva kokuxhumanisa i-brine yaphenduka i-170 g), ama-hamty ama-hams - izinhlanzi eziyi-10,
2 wezipuni of capers
I-pepper emnyama emnyama (ukunambitha; ngabheka ngokufanele - futhi ngangithanda!),
ujusi kalamula (wanele kusuka kulamula ongama-1/3 omubi),
2 ama-lobes ugarlic,
3 wezipuni "eziluhlaza" zamafutha omnqumo.
Indlela yokwenza izinto
1. Sihlukanisa izinhlanzi ku-fillet, ezifakwe emanzini imizuzu eyi-10-16 ku-welved tower epholile.
2. Joyina iminqumo nama-capers kusuka ku-brine.
3. Izakhiwo yonke imikhiqizo ku-processor futhi uguqule ku-homogeneineous mass, kancane kancane ungeze uwoyela we-olive nojusi kalamula. I-Perchym, hlanganisa - futhi kuyo - konke *!
4. Sigcotshwe ama-toast aphekwe esinkwa sokusanhlamvu esinembewu kanye ne-bran, ungahlobisa ikhukhamba elisha nama-halves ama-cherry utamatisi. Futhi bathi, ngama-eggplants athosiwe, futhi, okumnandi. Ngokweqiniso, angazi - angizange ngizame. Kepha ngama-pancake noma ama-blinks, kungenzeka, kuzoba kahle kakhulu, cishe njengokuthanda ngemnyama u-Andchka!
Jabulela isifiso sakho sokudla, futhi ube nempilo!
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* I-tapenad ephekiwe ingafakwa embizeni yengilazi, uthele uwoyela womnqumo bese ubeka esiqandisini - ugcinwe ngempumelelo amasonto ambalwa. Yize ... ukungazijwayeli kunyamalale i-muaaaezdo ngokushesha!
Umthombo 1:
http://i-kulinar.com/tapenad/
Umthombo 2:
http://forum.say7.info/topic8862.html