Ukulungiswa kwefulethi
1. Isipikili siqhutshwa kalula uma sengezwe kumafutha zemifino.
2. Uma ufaka ushukela kwikhambi lesimende, lizoba namandla kakhulu.
3. I-Alabaster, ihlanjululwe ngobisi, ama-creezes amade - kulula ukuvala imifantu ngebhulashi.
4. Uma ibhulashi lemisebenzi kawoyela linzima kakhulu, udinga ukwehlisa ukukala uviniga obilayo ngomzuzu.
5. Igumbi elivele linamathisele ngephepha lodonga, awukwazi ukukwazi ukufika ezinsukwini eziningana, uma kungenjalo iphepha lokunamathisela odongeni lizoqala bubble bese linqamula.
6. Ithayi kulula ukusika imanzi. Kulokhu, kungenzeka ukuthi izophuka.
7. Ithayela lokukhiqizwa okungeniswayo liyabiza kakhulu kunamakhaya, kepha uma libeka akudingeki ukuthi lilinganise imiphetho yamathayili ukuze bavale omunye komunye.
8. I-Fallen Tile ingaqiniswa ngokuqinile kumakhaleli e-zinc, ifakwe emanzini anamafutha emvelo. Kepha eyomile izoba yinde.
9. Iphephadonga lokugeza akufanele limbozwe ngegumbi lelanga - ngaphansi kwesenzo sokukhanya kwelanga, amaphephadonga anjengalawa ahlukaniswa ngezinto eziyingozi empilweni.
10. Usebenzisa isithombe sangemuva kanye nopende wamathoni akhanyayo, ungandisa ngosayizi wekamelo. Amathoni amnyama anciphisa ivolumu yayo.
Ukuhlanza Ifulethi
1. Ukuhlwitha kwifenisha ebunjiwe kungaqedwa ngo-Paint Cream for izicathulo zombala ofanele.
2. Izibuko ezisula izibuko zinganiselwa, zithathwe eCologne noma e-Alcohol (VODKA). Ungasebenzisa amanzi abandayo ngokuhlanganiswa kwelineni oluhlaza okwesibhakabhaka - kuzonikeza isibuko ukukhanya okumnandi. Ngenhloso efanayo, ukufakwa kwetiye okuhlanjululwe kufanelekile.
3. Kunconywa ukugeza okuphuzi okuphuzi kunconyelwa ukugeza usawoti ngoviniga.
4. Tile tile egumbini lokugezela kunconyelwa ukusula ngamanzi ngamanzi (1: 5). Ungasebenzisa isisombululo sensipho ngokufakwa kwe-ammonia.
5. Kunconywa ukuthi kunconywe ngo-oyili okhanyayo noma upende we-koqweqwe lwawo kunconyelwa ukugeza amanzi ngaphandle kwensipho ne-soda (benza upende ufiphele). Ungangeza utshwala obuhlukahlukene (ithisipuni ngalinye lilitha) emanzini - lisusa ukungcola futhi likhanye. Ngemuva kokugeza, udinga ukusula ngendwangu eyomile ukuze amabala aphuzi nezitaki aziveli.
6. I-Enamel Baths ayinconywa ukuhlanza ama-acid, kanye nama-powders abilayo - i-enamel ilimele.
7. Umshanelo omusha, i-mop, umshanelo uzohlala isikhathi eside, uma uzitholela amanzi ashisayo anensipho.
8. Umzila omhlophe endaweni ebunjiwe, eyavela entweni eshisayo, ingasuswa, iwuhlikihle ngotshwala ngamafutha zemifino.
9. Phonsa indwangu yoboya ngokunyakaza okujikelezayo.
10. Ungagezi amafasitela ngensipho, njengoba kwakha ifilimu engilazini egezwe kabi.
11. Isixazululo seviniga esiqinile sisusa amabala ezilandweni nezibuko (1 isipuni esikulazini samanzi).
12. Brush, oswakanyiswe emanzini anosawoti, kuzosiza ukubuyisela umbala wegolide wemikhiqizo yotshani.
13. Umbala wekhaphethi uzoqhakaza, uma kusihlwa ufafaza ngosawoti omncane omhlophe, futhi ngolunye usuku, susa usawoti ngendwangu emsulwa emsulwa.
14. Izitezi ze-linoleum akufanele zigezwe ngamanzi ashisayo noma amanzi ngokungezwa koshukela noma nge-ammonic atshwala - imfucumfucu ye-linoleum nezimpukane.
15. Ungageza ngamanzi afudumele ngokungezwa kwensipho yasendlini, bese ugeza bese usula owomile.
16. Cishe kanye njalo ezinyangeni ezi-3 udinga ukusula i-linoleum nge-Olifa yemvelo, bese uyisula ngokuphelele ngendwangu ethambile. Ungahlikihla i-linoleum ngenhlanganisela ye-wax, uphalafini kanye ne-turpentine (1: 1: 1: 5), okudingeka kuxube ukufudunyezwa.
17. Izitezi zeParquet zisula kahle ngendwangu emanzi efakwe emanzini abandayo ngokufakwa kwe-glycerin (isipuni sengilazi yamanzi). Geza amanzi ashisayo e-Parquet awanconywa.
18. Izindawo ze-Chrome zisule ngokwanele ngendwangu eswakanyiswe emanzini anensipho.
19. Izindawo ze-nickel plated zihlanzekile nge-pastes kanye nezingoma ze-liquid zokuhlanza. Isibonelo: I-Cashier evela e-ammonia alcohol kanye ne-dental devel. Lapho ingxube enjalo ishayela, umkhiqizo kufanele wesulwe ngendwangu eyomile nesiPolish ngefu.
20. Ukuze usebenze imimese ukuze ukhazile, badinga ukuhlanzwa ngamazambane aluhlaza. Amaconsi ambalwa wejusi kalamula nawo afanelekile.
21. Izitsha ze-Porcelain zidinga ukugezwa ngamanzi ngokufakwa kotshwala be-ammonia.
22. Izitsha ze-Crystal azikwazi ukugezwa ngamanzi ashisayo - ziyafana futhi zimbozwe ngegridi yemifantu emincane. Uma ngemuva kokugeza ukuze ngiyisule ngendwangu enoboya nge-cylinder blue starch - izitsha zizoba namandla.
23. Ukufakwa emnyama kusuka emikhiqizweni yesiliva nasesiliva kulula ukususa kanjena: Hlanza umkhiqizo ngamanzi afudumele wensipho, bese uyihlanza ngendwangu ethambile enomxube we-ammonic notshwala noma amazinyo. Ngemuva kwalokho, ukuhlanza ngamanzi afudumele futhi usule kahle.
24. Isiliva, imikhiqizo yesiliva nemikhiqizo ye-lychive ingajeziswa ngamanzi afudumele nge-soda yokuphuza (50 g nge-1 litre lamanzi) noma emanzini afudumele wotshwala (1 isipuni ngakunye). Ngemuva kwalokho, umkhiqizo kufanele uqine ngamanzi ahlanzekile bese usula owomile ngendwangu ethambile.
Izeluleko Eziwusizo Zamakhishi
1. Ukusuka ekuhlanzeni amazambane isikhumba esimnyama esandleni. Ukugwema lokhu, kuyadingeka ukushukumisa izandla ngeviniga ngaphambi komsebenzi futhi ubanikeze ukoma, futhi ngemuva komsebenzi kungenzeka ukuwugeza ngensilimu.
2. Zonke izitsha zengilazi ziyizibuko, ama-vases - ungageza ngaphandle kwezindlela ezikhethekile. Ukuze wenze lokhu, kuyadingeka ukwengeza uviniga omncane noma usawoti omkhulu emanzini afudumele. Izitsha zizobe zihlanza futhi zicace ngokwengeziwe.
3. Amabhodwe e-Aluminium azophinde afiphele uma abilisiwe kanye nokuhlanza amazambane, isikhumba se-apula, isixazululo se-rubarb noma uviniga.
4. Amapani e-potan anama-potan ahlanganisiwe adinga ukubilisa nganoma yikuphi ukwakheka kokugeza izitsha, bese hlambulula ngamanzi ashisayo. Kepha uma uwabilisa kabili ngenyanga ngesisombululo sikaviniga, ngeke abe mnyama.
5. Uma okuthile sekushisile epanini, ungawathela ezansi kwamanzi abandayo bese uthele usawoti. Ngemuva kwamahora ambalwa ungasusa kalula izinsalela zokudla. Ukuze uthole i-eapeceppan enamenyezwa, indlela enjalo ifanelekile: Gcwalisa isoso lamanzi ashisayo ngokungezwa kwesipuni se-soda, shiya ukuze ume, bese ubilise - izinsalela zokudla zizolimala ngokuphelele.
6. Iphaneli lokuthosa lingahlanzwa kalula: lifudumale kancane bese lisula usawoti, bese kuba isikhumba (njengendawo yokugcina - iphepha elilula).
Uma ubisi olubalekile lusuka epuletini elishisayo, udinga ukulala ngebhodlela likasawoti bese uyimboza ngephepha elimanzi - khona-ke iphunga alikaze lisakazeke kulo lonke igumbi.
7. Ukuze izimbungulu zingaqali kufulawa, udinga ukubeka esikhwameni lapho kugcinwa khona, ama-clove ama-garlic ambalwa, angahlanzwa esikhunjeni esiphezulu.
8. Ufulawa kufanele avele ngezikhathi ezithile athuthele esikhwameni esihlanzekile.
9. Ukuze unikeze imimese, isikhafu, njll. Kulula ukulola, ungazibeka esikhaleni esinamandla esinosawoti isigamu sehora nangomsindo, ngaphandle kokusula.
10. Geza i-grinder yenyama kulula kakhulu uma sekupheleni ukweqa amazambane angcolile.
11. Musa ukomisa i-grinder yenyama eduze komthombo wokushisa - imimese ayiphuzi kulokhu.
12. Izibuko ezintsha zengilazi ngeke zilwe, uma zizifaka esitsheni ngamanzi abandayo, zikushise kancane ukuze zibile zibile ziyenze ziphole emanzini afanayo.
13. I-foil yensimbi yokubhaka izogcinwa isikhathi eside esiqandisini - ayihlanganisi.
Ukuqedwa Kwephunga
1. Iphunga elingathandeki ngesandla (kusuka e-Fish, ugarliki, njll.) Kungasuswa, kungalahlekelwa izandla zakho ngosawoti, bese uzigeza ngensipho.
2. Iphunga legalikhi evela emlonyeni lingasuswa, lisulwe i-parsley.
3. Iphunga lezinhlanzi kumapani kanye nepani lizonyamalala uma zibasule ngosawoti ovuthayo, bese zingena.
4. Iphunga lika-anyanisi lingasuswa, amabhodi ekhishini anamachashazi, ama-cutlery usawoti owomile.
5. Ngokwephunga elingathandeki ekhishini, ungalisusa, uma ubililisa amanzi ezitsheni ezivulekile ngokufakwa kweviniga nangemva kwemizuzu embalwa igumbi ukungena umoya. Ngenhloso efanayo, ungabeka i-burner evuthayo enesiqu se-orange noma ulamula noma uthele usawoti omncane ku-slab eshisayo.
6. Iphunga lobisi olubalekile oluchithwe epuletini elishisayo lungahlelwa ngokulala ngosawoti kasawoti bese ukumboza ngephepha elimanzi - khona-ke iphunga ngeke lisakazeke kulo lonke igumbi.
7. Ukususa iphunga lokupenda egumbini, udinga ukulahlekelwa yikhanda legalikhi bese ulishiya isikhashana egumbini.
8. Iphunga likapende kawoyela efulethini lizophela ngokushesha, uma ezindaweni eziningana faka amapuleti ngosawoti.
9. Iphunga likagwayi elivela egumbini alixoshwa kabi ngisho nokusalungiswa. Kepha lokhu kungenziwa kanjena: Vula amawindi bese ubeka amathawula ama-2-3 we-WET ezindaweni ezahlukene. Bamunca iphunga likagwayi kahle. Ngenhloso efanayo egumbini lapho bebhema khona, ungakhanyisa amakhandlela ambalwa.
Amagugu
1. Ngemuva kokugqoka ubucwebe, badinga ukushiya i-rag ngendwangu ukuze bagweme ukubukeka kwezindawo ezivela emjuluko.
2. Isitolo ubucwebe izidingo endaweni eyomile.
3. Ama-AmethYSTS, ama-portls, amapharele, i-turquoise ilahlekelwe ubukhulu bokufaka imibala ngaphansi kwethonya le-ultraviolet rays - kufanele ligcinwe ebumnyameni.
4. Imikhiqizo enemikhiqizo yegolide ingahlanzwa, ukugcotshwa komhlaba kwawo nge-swath kakotini eCologne, i-turnetar noma amaprotheni eqanda.
5. Umkhiqizo wegolide uzoqina ngokugqamile uma uthatha isikhashana emanzini anoshukela.
6. Buyisela ubukhazikhazi ngokuhlobisa ngegolide nangesiliva kungazijabulisa ngokwakheka okulandelayo: ½ inkomishi yekhambi lesepha kanye 1 ithisipuni le-amonia. Ungasebenzisa ibhulashi lamazinyo athambile kulokhu. Ngemuva kokucubungula umkhiqizo ukuthi ushelele amanzi bese usula owomile.
7. Ukuhlanza imikhiqizo yesiliva, udinga ukwehlisa isisombululo samanzi ashisayo ne-ammonia Alcohol (1: 1). Lapho isixazululo siphola, susa imikhiqizo emanzini bese usula ngokucophelela.
Ukunakekelwa kwezicathulo
1. Iphunga elingathandeki ezicathulweni lingaqedwa yi-hydrogen peroxide, ukuvikela izicathulo kusuka ngaphakathi ngomuthi womswakama oswakanyiswe. Ngenhloso efanayo, kusetshenziswa isisombululo se-manganese.
2. I-formalin isetshenziselwa ukubulala amagciwane ezicathulweni: izicathulo ngaphakathi zisulwa ngendwangu enomswakama nge-formalin, futhi ibekwe esikhwameni sepulasitiki, zibophezele bese zishiya usuku. Ngemuva kwalokho izicathulo zisuswa futhi zangena umoya.
3. Izicucu ze-suede zihlanzwa kahle uma uyibamba phezu kwesikebhe, bese uhlanza ibhulashi elikhethekile. Uma izicathulo ze-suede zingcoliswe kakhulu, zihlanzekile ngamanzi anensipho ngokufakwa kwe-ammonia. Ngemuva kokuhlanza, kuyinto efiselekayo ukuqhubeka nomuthi ophendukayo wamanzi.
4. Uma izicathulo zihlaselwa, udinga ukuthulula i-cologne encane, utshwala noma uviniga wethebula. Emva kwalokho, izicathulo zizothatha ukwakheka komlenze, isikhumba sibe sithambile.
5. Ukuze izicathulo zingavuli, udinga ukucwilisa amafutha wemvelo ashisayo noma ukugcoba i-flax noma uwoyela we-castor.
6. Uma ngesimo sezulu esishisayo, izicathulo ezintsha "zishisa" imilenze, kungenzeka ukukusula kusuka ngaphakathi ngamaphesenti amathathu amavini.
Ukuze izicathulo zingenzi manzi, zingalashwa ngesisombululo sazo esihloliwe: 40 g wamafutha wezinhlanzi, izingxenye eziyi-10 ze-wax, izingcezu ezi-3 ze-turpentine zingancibilikisa u-40 g wezinhlanzi uwoyela. Ukhilimu usebenza ngefomu le-liquid.
7. Izicathulo zezemidlalo ezisheshayo zingabanjwa emanzini afudumele kuze kube yilapho isikhumba sithambe. Lapho-ke udinga ukuyisungula ingaphakathi nangaphandle, yomile, gcoba i-glycerin bese ugcwalise ngokuqinile ngephepha lamaphephandaba.
8. Esikhathini esifudumele sokunakekela izicathulo, kungcono ukusebenzisa ama-emulsion okhilimu ancibilikayo futhi adlule komoya, futhi ebusika - okhilimu ezinhlamvwini ezi-organic (banikeza ifilimu elingenamanzi).
9. Ukhilimu omisiwe wezicathulo ungabuyiselwa ngokungeza amaconsi ambalwa we-turmar futhi ufudumele ngokucophelela.
10. Amabhulashi ezicathulweni awusizo ukuhlanza ngamanzi ngokungezwa kwe-ammonia atshwala.
11. Ukuthambisa isikhumba sesicathulo, esingagqokwa isikhathi eside, kuyadingeka ukuze ususe kakhulu ngamafutha we-castor futhi unikeze ukumunca.
Uboya nesikhumba
1. Imikhiqizo evela ngesikhumba ingavuselelwa, ukuyihlikihla ngeprotheni yeqanda elishayiwe. Isikhumba esingcolisiwe singagezwa ngobisi olufudumele olungasekelwa.
Umbala wesikhumba uzobuyiselwa, uma uvimba nge-glycerin.
2. Imikhiqizo eyenziwe ngesikhumba izonikeza ubukhazikhazi bekhofi obukhulu. Isidingo esikhulu sokusonga endwangu yoboya noma e-flannel bese usikanisa isikhumba ngokunyakaza okunamandla.
3. Imikhiqizo yesikhumba ingahlanzwa ngamanzi ngensipho futhi ihlekisa utshwala, bese usula ngendwangu eswakanyiswe ngamafutha e-castor (noma uphethiloli noma i-glycerin).
4. Izinsika zemikhiqizo yesikhumba zidinga ngezikhathi ezithile ukugcoba nge-rag, eswakanyiswe nge-glycerol, noma i-orange crust entsha.
5. Lokhu kuzosiza ukubuyisa ukubukeka kwangaphambili.
6. Isikhwama sesikhumba esingcolisiwe singahlanzwa, sisuse isikhumba se-bulb yokusika. Njengoba uLuka engcolisiwe, kudingeka wenze ukusikwa okusha.
7. Ngemuva kokuphothula inqubo, i-bag sula ukuKhanya ngendwangu ethambile ehlanzekile.
8. Isikhwama esenziwe ngesikhumba esimnyama siyokhanye uma sikusula nge-swab kakotini, oswakanyiswe ngejusi kalamula.
9. Vuselela lesi sikhwama sesikhumba kungenzeka kube njalo: ukugeza ngokucophelela emanzini afudumele anensipho, kufakwa lapho kancane i-ammonia alcohol. Bese womisa bese ugcoba ngendwangu eswanyiswe ngamafutha e-castor.
10. Ukuhlanza ijazi, kusetshenziswe isixazululo sensipho ngokufakwa ngotshwala be-ammonic. Ngemuva kwalokho, umkhiqizo kufanele uphathwe ngenye isixazululo: I-20 g ye-glycerin, i-20 g yotshwala be-ammonic, amadokodo ama-5 ngamalitha ama-0.5 amanzi. Lapho-ke isidingo esipholile sokoma nokugeza izandla zakho.
11. Amajakethi ama-Suede namajazi kudinga ukuxubha isixazululo esilandelayo: 1 isipuni se-ammonia utshwala kuma-5 wezipuni zamanzi. Ngemuva kwalokho izinto kufanele zihlatshwe kahle nge-rag, enomswakama nge-1 ithisipuni likaviniga nge-1 litre lamanzi.
12. Uma amagilavu amasha wesikhumba aqhamuka ngendwangu, kuyadingeka ukubaxosha ngethawula elimanzi, futhi ngamahora ama-2-3, gqoka bese womile ezandleni zakho.
13. Ukubuyisa ukukhanya koboya obungenama-swease, udinga ukuchoboza umnyombo wama-walnuts, bopha i-powder ephumayo ku-gauze esongelwe kathathu bese usula lolu fur tampon oboya be-tampnut ku-walnut uboshwe, uboya buzothola ukukhanya okuhle kwe-walnut .
Ukususwa kwama-stain
1. I-fat stain ekhasini lokunamathisela odongeni ingasuswa ngokunamathisela kuyo imizuzu engama-2-3 ucezu lwezicubu ezithambile, olufakwe ngophethiloli olumsulwa futhi lucindezelwe kancane. Amafutha ancibilikisiwe nguphethiloli, amunca ngendwangu. Ngenhloso efanayo, i-Tooth Pofter ifakwe uphethiloli. Lapho i-powder ishayela, kufanele ifakwe odongeni. I-Solar Spot kuzofanele ibhekele kabili
2. Izinyawo ezimnyama ezivela ku-hot on the afenisha zingasuswa kanjena: hlikihla uhhafu welamula kuze kube yilapho kuphathekabala. Ukusebenza okunjalo kumele kuphindwe kuze kube yilapho amabala anyamalala ngokuphelele.
3. Izindawo ezivela ku-Light Liquids on ifenisha zingasuswa, zixuba isiponji emafutheni zemifino, zikuholele ngobumnene kanye nemicu yomuthi. Ungasebenzisa futhi ukunamathisela kusuka ku-mayonnaise noma uwoyela wemifino ohlanganiswe nosawoti (faka, shiya amahora amabili, bese ugeza). Ingxube yamafutha elineni nge-turbidar (1: 1) ifanelekile (okufanayo).
4. Amabala amafutha anamajazi aboya angasuswa ngezindlela ezimbili: 1) Sula uboya ohlangothini olulodwa ngendwangu eswakanyiswe uphethiloli ohlanziwe noma i-remover ekhethekile; 2) Hlambulula amabala ngesisombululo sokuwasha i-powder noma igwebu kusuka kuma-chip wensipho. Kulokhu, ikhambi noma i-foam rub ku-fur ukuze kungabi kuthambisa isisekelo sesikhumba. Ngemuva kokucutshungulwa okunjalo, indawo lapho kwakukhona khona ibala, geza ngamanzi, uboya ukuze bome (hhayi kuphela elangeni!
5. Amafutha ekudleni okwenziwe amakhekhe nge-chalk noma i-dental powder eshiywe endaweni engcolisiwe ubusuku.
6. Uma udinga ukususa ngokushesha ibala elinesibindi, ungafafaza i-powder yamazinyo bese uzama ngephepha.
7. Amabala asuka etiyeni egumbini lokudlela uwoyela angaboniswa kalula ngejusi kalamula.
Umthombo