Wonke umuntu uyazi ukuthi luwusizo kangakanani ulamula kupheka. Kepha kunezicelo eziningi ze-lemon crust. Namuhla sizotshela ukuthi kungaba wusizo kanjani epulazini. Kuvela ukuthi ngosizo lwe-lemon crust ungenza okuningi, futhi ngasikhathi sinye ukugwema ukusetshenziswa kwamakhemikhali ayingozi.
Eqinisweni, kalamula njalo Kuwo wonke ama-citrus, kusetshenziswa e-gastronomic, izinjongo zokwelapha kanye nezimonyo. Okuqukethwe okuphezulu kwamavithamini C, ama-antioxidants kanye namafutha abalulekile kulamula kusisiza ukuba sibe nempilo futhi sihle.
Kepha nakhu ukuqweqwe! Lokhu kuyingxenye kalamula esivame ukuphotha kuyo ... kepha ku-hall le-lemon iqukethe amavithamini amahlandla ayi-10 kunejusi, futhi iqukethe amaminerali amaningi ne-fiber.
I-lemon crust nayo iqukethe Amafutha abalulekile, i-citric acid nezinye izinto ezibalulekile esizofunda ukuzisebenzisa ukuze silondoloze impilo nobuhle bethu, kanye nokuhlanzeka endlini.
1. Ukuhlanza itiye
I-Vitamin C ne-pectin, equkethwe ku-lemon peel, ilusizo kakhulu emsebenzini ofanele wesibindi, amathumbu nezinso.
Amakhompiyutha asebenzayo anikela ekususweni kobuthi futhi adale isithiyo esivikelayo ngokumelene nomthelela omubi wama-radicals wamahhala.
Izithako:
+ Peel kusuka kulamula 2,
+ 1 litre lamanzi.
Ungapheka kanjani:
+ Phebula ikhasi le-LEMMAN ngamanzi, ulethe kumathumba, wehlise umlilo bese ushiya eminye imizuzu eyi-15,
+ Thola isiphuzo usiphuze amahlandla ama-3 ngosuku.
2. Amafutha zemifino ye-Aromatized
Ukuze unikeze iphunga elengeziwe lamasaladi akho, amasobho nezinye izitsha, lungiselela uwoyela wemifino nge-zest ye-lemon egayiwe.
Izithako:
+ Peel kusuka kulamula 2,
+ ibhodlela lamafutha omnqumo.
Ungapheka kanjani:
+ Uvimbela i-crust kalamula ku-grater bese uyifaka ebhodleleni ngamafutha omnqumo,
+ Nikeza uwoyela izinsuku ezimbalwa futhi uzisebenzisele ukupheka.
3. I-Air Freshener
Iphunga elinamandla lezithelo ze-citrus lilungele ukususa iphunga elingathandeki emagumbini ahlukahlukene okuhlala.
Izithako:
+ Peel kusuka kulamula 2,
½ litre lamanzi,
+ I-Rosemary - amahlumela ama-3 amasha noma owomile, noma amaconsi angama-20 e-rosemary uwoyela obalulekile,
+ 1 ithisipuni le-vanilla ekhishwe (5 ml).
Ungapheka kanjani:
+ Uthele i-crust kalamula ne-rosemary enamanzi bese uwabilisa imizuzu eyi-10,
+ Faka i-vanilla bese ubilise eminye imizuzu emi-5.
Uma usebenzisa uwoyela obalulekile, bese sibilisa i-crust kalamula kuphela, bese ufaka ibhotela ngemuva kokupholisa okuphelele kokufakwa.
Thela ukumnika okwenziwe ngomumo ku-Spray ketshezi bese uyifafaza ezindaweni ezifanele. Umphumela muhle kakhulu!
4. Ukwakheka kwesikhumba kuthambisa izindondo nezithende
Ama-elbows nezithende ziyizindawo, isikhumba lapho soma kalula futhi ngokushesha ngenxa yokuntuleka kwezindlala ze-sebaceous lapho. I-elbows ingaba mnyama, futhi izithende + eziphuzi futhi ziqhekekile. Ukunciphisa amabala amnyama kuma-elbows futhi aqede isikhumba esifile, sebenzisa i-rust kalamula ne-soda yokudla.
Izithako:
+ 2 wezipuni ezigayiwe kalamula ze-zest (20 g),
+ 6 Ijusi le-lemon,
+ 1 isipuni se-soda yokudla (5 g).
Ungapheka kanjani futhi usebenzise:
+ Kuzo zonke izithako, hlanganisa unamathisele uqweqwe bese ulusebenzisa ezindaweni ezidingekayo zesikhumba,
+ Yenza i-massage okukhanyayo, bamba ukunamathisela esikhunjeni kweminye imizuzu emi-5,
+ Amanzi afudumele
+ Ngemuva kwale nqubo, gwema ukuvezwa kokukhanya kwelanga!
5. I-Microwave Cleaner
Izakhiwo ezihlukile ze-aromatic nezolaka zilungele ngokuphelele ukususa ukungcoliswa, iphunga namafutha ku-microwave.
Izithako:
+ Peel kusuka kulamula 2,
+ 1 ingilazi yamanzi (200 ml).
Usebenzisa:
+ Sika ikhasi kube yizicucu ezincane, uthele ingilazi yamanzi bese ubeka i-microwave,
+ Ukushisa imizuzwana engaphezu kwama-30 ngamandla aphezulu,
+ Susa ukungcoliswa ngendwangu ethambile eyomile,
+ Phinda inqubo uma kunesidingo.
6. I-Nail Bleach
Uma uqaphela ukuthi izipikili zakho seziphuzi futhi zibuthakathaka, khona-ke ungangeza i-zest kancane ye-zest ye-varnish yakho noma isisekelo se-manicure. Noma ungahlikihla i-zest entsha ngqo kwipuleti yezipikili ngaphambi kokufaka imibala.
Izithako:
+ zest 1 ulamula,
+ Transparent varnish - 1 bubble.
Isetshenziswa kanjani:
+ dala i-zest lemon bese wengeza ku-bubble varnish,
+ Mboza izinzipho zakho nge-varnish, njengenjwayelo.
Enye indlela: izikhathi ezi-2 ngosuku zisoma amapuleti ezipikili anohlangothi olumhlophe lwe-peel.
7. Ukwelashwa komqubuko
Izakhiwo ze-Astringent zikalamula nezimfanelo zalo ze-antibacterial zenza sikwazi ukuhlanza kahle ama-pores, ususe izinduna futhi ususe ukukhanya okunamafutha.
Izithako:
+ 2 wezipuni ezigayiwe kalamula ze-zest (20 g),
+ 1 ithisipuni likashukela (5 g),
+ 2 wezipuni zejubamba lejusi (20 ml).
Isetshenziswa kanjani:
+ Hlanganisa i-zest zest, ushukela kanye nejusi lekhukhamba esimweni se-pasta enobunzima,
+ Faka isicelo ebusweni bese ushiya imizuzu engu-15,
+ Iqhwa elikhokhelwe ukunyakaza kwesiyingi, bese ugeza konke ngamanzi abandayo.
Njengoba ukwazi ukubona, akudingekile ukulahla ikhasi le-lemon - kungafika ngisho nokuzijabulisa!
Umthombo