Ngamunye wethu unendawo ayithandayo endlini. Okomndeni wethu, leli gumbi lokudlela nekhishi ngobuso obuthile. Leli yigumbi elihlukile. Futhi hhayi nje ekhishini, kepha indawo eyinhloko lapho umndeni uchitha khona isikhathi sawo samahhala, udla futhi uphumule. Uneminyaka engaphezu kwengu-20 ubudala, futhi phakathi nokuba khona kwakhe kungukuvuselelwa kwesithathu. Kulokhu kwanqunywa ukwandisa inani lamakhabethe, amabhokisi, i-countertop. Futhi bonke okhiye (abadala nabasha) bapendiwe ku-grey eyodwa.
Izinto zokwakha namathuluzi
- Umbusi weSantimeter
- Isikulidilayiva
- Isikulidilayiva
- Ofanayo
- Igotshwa
- Umbala Upende "Tikkurila"
- I-sandpaper
- Utshwala ngezindawo ezihlekisayo
- Impinkulu
- Scotch
- Usongele
Umsebenzi oshaywayo
Ekuqaleni sisuse yonke iminyango endala, amabhokisi, izibambo zomnyango. IScotch yayigula kwalezo zindawo lapho upende bekungafanele ukuba ashaye khona, ikakhulukazi uhlangothi lwangaphakathi lomnyango. Ukuncipha kobuso kwaqala ukupenda.
Thandaza emgwaqweni. Ama-midges amancane anelukuluku ayaphazamiseka kakhulu. Futhi ngaso sonke isikhathi sigcwele amaphaneli asanda kupenda. Ngakho-ke, kwakufanele ngilengise amakhethini, amashidi. Ukube kuphela okungaphakathi kungandizeki emhlanganweni wokusebenzela.
Ngemuva kokomiswa okuphelele kweminyango, skrobe amafindo avale amadivayisi. Siqoqa futhi sifaka ingaphakathi lekhabhinethi kanye namabhokisi. Futhi ngosizo lwesikulufu kanye nesikulufu kusikulungisa. Phezulu ukubeka ithebhulethi. Qinisa. Ngasohlangothini sinamathela ngetheyipu ekhethekile ngaphansi kombala wethebhulethi. Izindonga ezisezindongeni naseKhabhinethi leKitchenare nazo zilungiswa ngombala ompunga, umbala owodwa.
Kuthathe isonto elingakanani, futhi ikhishi lalikhululekile kakhulu, ngezindawo ezandisiwe zomsebenzi. Futhi okubaluleke kakhulu - Manje oshade naye uzokwazi ukulungiselela ewindini lezinhlobo, yiphupho lakhe lakudala.