Ikhishi liqala kanjani? Ngokuqinisekile ngepuleti ekhishini. Well, nesiqandisi. Kepha le ngenye indaba. Noma yimuphi ummbithi azoqinisekisa ukuthi umphumela wokuhlolwa kwe-Culinary uncike ku-slab. Kepha ngifuna ukudla konke, kepha ukugeza ngemuva kwezitsha kanti i-slab uqobo ibukeka ingahehi kakhulu. Ngaphezu kwalokho, amanye amabala anzima ukuwasusa. Ngakho-ke, izingcweti zezizwe azikhathali ngokusungula izixazululo zangempela nezibaluleke kakhulu, ezisebenzayo kule nkinga. Futhi namhlanje sithole ukuthi sinelukuluku ngempela - indlela yokumane sihlanze nje indawo yokupheka ye-ceramics yengilazi.
Izindawo zokupheka ziya ngokuya zithandwa ekhishini lanamuhla. Ngemuva kwakho konke, akuwona wonke umuntu othanda ukuzilibazisa ohhavini opha amakhukhi noma ngama-lazagne. Noma, kunalokho, ukhetha kakhulu oveny ochwepheshe. Kepha isitofu esihlangene sikuvumela ukuthi usindise ngokuphepha isikhala. Yebo, futhi indawo ecwebezelayo yengilazi ibukeka isitayela kakhulu. Yilokho nje lobu buhle kulula ukwehla amabala, akunakugwenywa inqubo yokupheka. Futhi uyikhiphe oh, hhayi nje. Uma ubuhle bakho bengilazi buye badunyiswe amaviki ambalwa amasonto ambalwa, ama-blogger anikeza isixazululo sokuqala. Kubukeka kungajwayelekile, kepha kuyasebenza!
Ukuze uhlanze ngempumelelo iphaneli yokupheka kagesi, uzodinga:
1. Amazambane ahluzekile;
2. uviniga;
3. Coca-Cola;
4. Amathawula wephepha.
Isinyathelo 1
Kusuka kumazambane, usike phezulu nangokusebenzayo, ukunyakaza okuyindilinga, usule ibala. Bukela ukuthi ngesikhathi senqubo amazambane ahlala emanzi (aqokomisa ujusi). Ukuze wenze lokhu, unqunywe njalo ucezu oluncane.
Isinyathelo 2.
Faka uviniga (splash khona lapho) bese ushiya imizuzu emi-5. Ngemuva kokugoqa ngethawula lephepha elomile.
Isinyathelo 3.
Thola i-cola kanye ne-splash ezindaweni ezinamabala nezitadlo. Shiya imizuzu engu-15.
Sula i-cola futhi ujabulele ukuboniswa kwakho endaweni ecwebezelayo!
Umthombo