Wonke umuntu ovakashele indlu kamama wabuzwa ukuthi uzokhula kanjani ugalikhi. Amakhanda amakhulu kagalikhi we-juicy - ukwelashwa okuphoqelekile, akunakwenzeka ukucabanga nge-borsch ngaphandle kwalo mkhiqizo! Ugarliki onamakha ngaphandle - i-antibiotic yemvelo. Uma kukhona nsuku zonke, akukho mkhuhlane ozoba kubi!
Namuhla uzokwazi ukucaphuna okuningi, ngenxa yokuthi ungahlela khona umbhede ophelele efasiteleni ngaphandle kwezinkinga! Ukuqoqa isivuno esikhule ngezandla zakho - uhlobo olukhethekile lwentokozo ...
Ungakhula kanjani ugalikhi omkhulu
- Ukuze ugalikhi ukhule endaweni ekhululekile, khetha ukujula kwembiza ka-20 cm ngezimbobo zokudonsa amanzi. Bala ukuthi ama-garlic bulbs adinga ukutshalwa kude ne-10 cm ukusuka komunye nomunye futhi ebangeni elingu-10 cm ukusuka ohlangothini lwebhodwe, ngakho-ke khetha imbiza yobukhulu obuhlaba umxhwele.
- Lungiselela inhlabathi: hlanganisa inhlabathi ngesihlabathi esilinganisweni esingu-3: 1.
- U-test garlic emazinyweni. Hlala amazinyo ngesiphetho esigcwele phansi, lesi yimfuneko yokuqala!
- Ukubeka ama-clove emhlabathini, cabanga ukuthi kufanele kube ngu-3 cm wenhlabathi phakathi kwenhlamvu yenqwaba nangaphezulu kwenhlabathi.
- Beka imbiza ku-sill yewindows, ukukhanya kwelanga kuwele kugalikhi amahora angu-8 ngosuku.
- Njalo khiqiza izitshalo. Ukuze wenze lokhu, beka isitsha ngegalikhi echibini noma kwenye indawo lapho amanzi angadonswa khona. Izinkomba ngomhlabathi, ngokulinganayo zifafaza ngamanzi. Vumela amanzi adonsele izimbobo ezansi kwembiza.
- Lapho ugalikhi osemusha eshaya, ungakhohlwa ukuhlela phansi.
- Ukuvuna - ezinyangeni ezingaba ngu-9, lapho amahlumela eba nsundu bese eqala ukufa.
Kubaluleke kakhulu ukujulisa njalo ukufudumala ugarliki okhulayo - lesi sitshalo sidinga umswakama omningi. Lapho-ke isivuno sizoba udumo! Amanzi okunisela kufanele asetshenziswe efudumele - 15-18 degrees. Lesi isihluthulelo seqiniso lokuthi amakhanda azokhula akhulu!
Kubalulekile ukwazi ukuthi uwugcina kanjani ugarlic ekhaya ukuze ungaphangi futhi uthokozise umndeni isikhathi eside ngangokunokwenzeka. Indlela ethandwa kakhulu ukugcina ugarliki ngosawoti. Udinga ukuthatha amakhanda owomile wegalikhi bese ubeka usawoti. Igcinwe ngokuphelele uma ugcina ithangi ngosawoti endaweni eyomile.
Ukuze ungagcini ugarlic, ungakugcina futhi ezikhwameni zendwangu. Ngokucophelela, gcwalisani le anyanisi anyanisi ama-husks, bese kuphela engeza ugalikhi ngaphakathi - kuzoba sengathi kudalulwe nje embhedeni!
Enye indlela yokugcina ugarliki kubo bonke abangenakuphila ngaphandle kwalokhu kunamafutha. Kuyadingeka ukugaya ugarliki nge-grinder yenyama, ukubola ngezinduku zeqhwa bese uqhwa. Le ndlela yokufumbathisa ngokulula kwayo: Ungangeza ugarliki ngesitshulu, isobho, imifino, amasoso ngokushesha, akukho okuzodingeka kuhlanziwe. Ukhishwe ngaphandle kwe-freezer - futhi ulungele.
Bambalwa abantu abazi ngakho, kepha kuwusizo kakhulu ukudla ugalikhi othosiwe epanini lokuthosa noma elibhakwe kuhhavini! I-antibiotic yemvelo imunca ngokuphelele kuleli cala, isusa ama-slags nobuthi emzimbeni. Futhi akukho phunga elibukhali!
Umthombo