Ukuhlanza kuyindaba kulabo abaqine hhayi ngumzimba kuphela, kodwa futhi naseMoyeni. Imvamisa, ukuletha ikhaya lakho ngokuhlelekile, kufanele uchithe usuku lonke futhi wenze umzamo omkhulu.
Amente.Ru. Kucele izindlela zakho zokusiza ukuphuma endlini futhi ugcine inqwaba yesikhathi.
Tricks ngomshini wokuwasha
Ukuze uhlanze umshini wokuwasha, ungadingi ama-ejenti wokuhlanza abizayo. Ungasebenzisa uviniga ojwayelekile wethebula. Gcwalisa ngokwahlukana kwe-powder bese uvula ukugeza okude. Ngemuva kokuphela komjikelezo, umshini wakho uzokhanya nje.
Icebo elilodwa abantu abaziyo ukuthi umphumela wokuhlanza futhi ungathuthukiswa ngoviniga. Uma uyifaka ku-powder (cishe i-1/3 yengxenye), kuzoqinisa umphumela. Ikakhulu enhle iyabonakala lapho ugeza izingubo ezinemibala.
Ezinye izindwangu zinguzibuthe amakati avela ekati noma enjeni. Songa izingubo ezinjalo uviniga omhlophe, noboya ngeke busanamathela emabhulukweni akho.
Hlanza iWindows Sash
Sihlala sisebenzisa inqwaba yamandla nesikhathi ekuhlanzeni amawindi. Kepha nansi indlela yokwenza lokho ngaphandle kokwenza umzamo.
Beka i-soda yokudla ibe yizindawo ezinzima ukufinyelela kuzo (ikakhulukazi ngaphezulu emakhoneni). Ngemuva kwalokho engeza kancane uviniga, uzoqala bubble, kuhle. Ngalemizuzu engu-10-15, phakathi nesikhathi uviniga kanye nosoda bazobhekana nokumunca nokugqwala. Ngemuva kokuphela kwesikhathi, kuzokwanela ukusula ngethawula lephepha.
Okugeza okuhlanzekile ngokuphelele
Ungayihlanza kanjani yonke indlu yokugezela, empeleni ngaphandle kokwenza umzamo? Yebo, nje! Shisisa uviniga omncane ku-microwave (kufanele ufudumele, kepha ungavuthi). Hlanganisa uviniga kanye nokuhlanza ku-sprayer (1 kuya ku-1), kepha ungazenzi ibhodlela, hlanganisa kwanele. Fafaza le ngxube ku-tile egumbini lakho lokugezela bese ushiya imizuzu engama-30. Lapho-ke kwanele ukusula ngesiponji - umphumela uzoba ngcono kunokuba uvela kumakhemikhali abizayo.
Amathoyizi Wezingane Zami
Umzali ngamunye ujwayelene nesithombe esinjalo: Amathoyizi wezingane asakazeke kuyo yonke indlu. Balele phansi phansi baqoqe ukungcola ebhokisini ngalinye, ngakho-ke badinga ukugeza okungenani ngezikhathi ezithile. Kepha hhayi ukuchitha inqwaba yesikhathi kuyo, ungasebenzisa umshini wokuwasha. Vele ubeke amathoyizi esikhwameni esincane segridi (ethengiswa esitolo sanoma yisiphi isitolo sasendlini) bese ugeza isikhathi eside.
Ngaphandle kokungavinjelwe
O, laba baculi abancane abanezimpawu zaphakade abathanda ukudweba phansi nasezindongeni! Kepha ukuze uander pen ye-Found-Tip, kufanele usebenzise inqwaba yamabutho nangesikhathi. Kepha kunezisombululo eziningana, ukuthi ungakwenza kanjani kuma-akhawunti amabili:
Ukususa umaki waphakade phansi noma etafuleni, thatha i-amazinyo, ufaka isicelo sendwangu emanzi (kufanelekile kusuka ku-microfiber) bese wenza umdwebo.
Ungasusa futhi ibala kusuka omaka usebenzisa noma iyiphi i-aerosol (izinwele ze-hair lacquer, deodorant). Yifafaze odongeni "umsebenzi wobuciko, bese uvele ugeze amanzi.
Enye indlela yokususa imidwebo ezindongeni ukusebenzisa i-soda ejwayelekile nesiponji. Thela i-soda esiponji, wethambisa umdwebo bese uhlanza ngamanzi. Manje udonga lwakho luhlanzekile, futhi ubuciko obusha buzovela ngalo.
Sigeza izipikili ezipikili
Uma wehla ngephutha futhi wephule ibhodlela nge-varnish, ke, ngaphandle kokulahleka komthunzi wakho othandekayo, uzothola ibala lapho kungemuva khona akunakwenzeka ukuqeda. Kepha kukhona amaqhinga ambalwa:
Ngenkathi isipele sezipikili sichitheka endwangu asizange siziqede, ungakuqeda, uma uthela uketshezi ukuze ususe i-varnish bese ushiya umzuzu. Ngemuva kwalokho usule ngethawula lephepha, nezinsalela ukuze ususe irabha elisusa. Kepha uma esakwazi ukuthwala isithwathwa, ungafafaza ngaphezulu kwesigcini sezinwele, bese usula ngamanzi afudumele ngensipho.
Futhi kuthiwani uma i-lacquer yayikhona ekhaphethini? Cha, ukhaphethi usathunyelwa ekuqaleni endlini. Thela kancane kwe-remover ye-stain ekhaphethini, bese usula ibala ngendwangu emanzi.
Microwave emsulwa
Ngaleliqhinga, ungasebenzisa ekuhlanzeni i-microwave ungathola imizuzu emi-5 kuphela. Sika ulamula, usibeke endebeni bese wengeza isinamoni. Beka le ndebe ku-microwave bese uvula imizuzu emi-5 ukuya kwengama-10 ngamandla amancane. Ulamula uzosiza ukuhlanza nokukhipha amagciwane kudivayisi (kwanele ukuchitha isiponji esimanzi), nesinamoni kuzosiza ukuqeda iphunga elingathandeki.
Ikhishi liyakhanya nje
Ukuze ungachithi amahora ambalwa ekuhlanzeni ikhishi lakho, sebenzisa iqhinga elilula. Hlanganisa i-soda yokudla kanye nemifino ku-state of paste obukhulu. Sebenzisa le ngxube ngamafutha alukhuni bese ushiya imizuzu emi-5 ukuya kwengama-10. Ngemuva kwalokho vele ugeze i-rag ngesisombululo sensipho.
Khohlwa ngothuli
Kunendlela eyodwa yokungasuli uthuli njalo ngehora. Faka amacobho amaconsi kawoyela ethawula lephepha bese usula ubutho olunothuli. Bese uphinde uhambe ngethawula lephepha ngaphandle kwamafutha. Ihlala isendlalelo esincanyana esisebenza njenge-polyrol: ixosha uthuli futhi idale ukukhanya.
Umthombo