Manje kunamadivayisi amaningi okupheka: ama-multicookers, abenzi bezinsuku, abagibeli kanye nama-silicaes anokuhlanganiswa okunganamatheli kanye nezinzwa zokushisa. Kepha iningi lebutho lisenepani elijwayelekile lokuthosa e-Arsenal, eselivele lilunywe kancane ngesikhathi futhi ligcina iminonjana yendalo ye-Culinary ngesimo samafutha ama-nagar nawafriji.
Azibukeki zikhange kakhulu, futhi zingakhuthazi ukupheka nhlobo. Sizokutshela ukuthi ungayihlanza kanjani ipani lokuthosa ekhaya. Kunendlela eyodwa yakudala ezowujabulisa umphumela omuhle.
Ingqubukwe
- 5 amalitha amanzi
- 4 tbsp. l. usoda
- I-150 ml ye-glue bulicate
- I-100 g yensipho yasendlini
Thatha ibhakede lensimbi noma i-pelvis encane, ugcwalise ngamanzi bese ubeka umlilo.
Ngenkathi amanzi abilayo, i-sodium ku-grater enkulu yinsipho yasendlini. Uzodinga uhhafu webha.
Lapho amanzi abilayo, engeza zonke izithako ezikhonjisiwe kuyo bese uxuba. Amandla emanzini emanzini, anciphise umlilo bese ushiya ukubilisa cishe amahora angu-1-1. Kungcono ukuvula iwindi noma uvule i-hood ukuze ungaphefumuli ngalo msimu. Usuvele ngemuva kwesigamu sehora uzobona ukuthi i-NAGAR iqala kanjani ukuhlukanisa.
Uma ukungcola kuqine kakhulu, kunesidingo sokubilisa, kuyadingeka ukuqeda ukuhlanzwa ngesiponji esiqinile ukususa ngokuphelele i-nagar.
Uma ukungcola kuncane, kwanele ukuhlabula umkhiqizo cishe imizuzu engama-20, futhi konke ukungcola kuzohamba. Ukususa amabala amafutha kanye nokumnyama ngepani, kwanele ukuyisebenzisa kulesixazululo semizuzu eyi-10.
Le yindlela enhle kangaka ukukusiza kalula ukubuyela kumapani kuya ebuhleni bokuqala.
Umthombo