Ama-Pepper amakhulu agqamile agqamile awadingi ukuncoma, ngaphezu kwalokho, amane nje enesifiso sokukhula: Agrotechnika yize kwaziwa, kepha kuvumela isikhala esigcwele sobuciko.
Kwenzeka: Umndeni uwedwa, nawo wonke amalungu alo aziphatha ngezindlela ezihlukile. Kungani utadishe lo mehluko? Yebo, kungcono ukujabulisa umuntu ngamunye ohlala engadini. Ngakho-ke ngopelepele notamatisi esivele sikhula eminyakeni engaba ngu-20. Ekuqaleni bazama ukuwatshala eduze (utamatisi kanye nopelepele) embhedeni owodwa. Banomusa, akukubi, (ngemuva kwakho konke, labo abavela emndenini kaParon), kepha utamatisi ukhula ngokujwayelekile, futhi isivuno sonyaka kusukela unyaka nonyaka asizinzi kakhulu - okungukuthi, akunjalo.
Izinhlobo ezikhethiwe ezikhethwe zokwakheka, zifunde izincwadi, zihambisana nabantu abanolwazi. Futhi bafinyelela esiphethweni sokuthi ubunjiniyela bezolimo bamatamatisi nopelepele akubalulekile, kodwa kwehlukile.
Ama-Pepper anothando oludla kakhulu, olunyezelwa olunyezelwe esakhiweni senhlabathi. Umhlaba kufanele ukhululeke kakhulu. Utamatisi awuthandi ukucwaswa ngeziqu futhi ikakhulukazi emaqabungeni. Futhi upelepele usekhona! Kepha utamatisi awuboni okusalungiswa. Kepha upelepele uqala ngobuqili.
Kukhona okucashunwe okuncane nokutshalwa kwezithombo: Utamatisi ukukhetha kuyabekezelelwa kalula, kepha upelepele "wehliswa yihlile." Yebo, futhi ngemuva kwehla emhlabathini ngendawo ehlala njalo izinsuku eziyishumi, "wakhulelwa" - njenge "Ngithole kuphi, kufanelekile ukuba ngikhule noma kube lula ukuqala kabusha noma kube lula ukuqala?". Ngakho-ke ume ngomqondo omuhle lapho ubeka izithombo kuyo yonke imbewu ukuze unqume ngokushesha "izindlu" zomuntu, bese kuba yinkimbinkimbi futhi nge- "homours enkulu" ukutshala endaweni ehlala njalo.
Njengoba upelepele awuthandi ukuntywila, kepha kwavela ukuthi kukhule, ukuthi bathande abasebenzi bendawo ephezulu, kepha konke kuhleliwe.
Pepper izithombo
Silungiselela inhlabathi ngaphansi kopelepele ngaphambi kwesikhathi. Ukusuka ekwindla, sizuza ephepheni le-Forest Bruises humus, faka amabhokisi ale nhlabathi ngokufaka i-superphosphate kanye nomlotha, kanye nokuthenga ukhukhunathi. Sibashiya ezimisweni kuze kube uJanuwari - mabashade.Lapho ukuhlwanyelwa kwembewu kufanelekile, inhlabathi ihlala i-greenhouse, sinisela le ngxube ngesisombululo esimnyama esiseduze se-manganese (0.5 h. Nezinkemba ku-5 amalitha amanzi nokugqoka ngokushesha gum ebhokisini ukuze umhlaba umusi.
Ngemuva kokupholisa, sikunikeza ukomisa esimweni esivulekile, bese ugcwalisa izinkomishi ngokuphakama kwe-10-16 cm ku-2/3 yevolumu, ukuze kuhlale kunendawo yomhlaba ophansi. Ezindongeni zendebe yangaphambi kokwenza izimbobo zomoya.
Seetha imbewu
Hlwanyela imbewu eyomile, ukusayina indebe (igama lezinhlobonhlobo). Sifafaza ngaphezulu komhlaba ngo-1-1,3 cm namanzi avela ngaphezulu kwamanzi ashisayo (70-75 c) ngokuhluma okuhle kakhulu kwembewu. Sivala izinkomishi ngefilimu futhi sizifaka endaweni efudumele (25-28 c) ngaphambi kokudubula. Bese ususe ifilimu futhi sesivele "sihlume" izinkomishi ezinama-pepper ku-greenhouse.
Izithombo zinamanzi kuphela ngaphansi kwempande, kancane kancane ngamanzi afudumele ngamanzi (cishe ama-23 c). Izinga lokushisa komoya osukwini oluhlaza okotshani lucishe lube ngu-25-30 c, kuyinto efiselekayo ebusuku 15-18, ngakho-ke upelepele uphuze kangcono izimpande. Ukungafani kwendlela yethu yokukhula kwezithombo ze-pepper kuqukethe izithombo zezithombo ngaphezulu kwe-5-6 iphepha, elivusa ukwakheka kwamahlumela aseceleni, lapho kuzovuthwa khona isivuno esikhulu.
Pipher izithombo
Lapho ukhipha izithungo ezindlini ziqala ukupenda, isikhathi siyeza ukucindezela iphuzu lokukhula ukuze likhawulele ukukhula ukuphakama, kuvuse ukwakheka kwezinyathelo zokukhulisa isivuno sokugula ngaphambi kwesikhathi kwangaphambi kokubeletha.Isikere se-manicure sinqume konke okungaphezulu kweshidi langempela lesikhombisa. Ngosuku olulandelayo, izitshalo eziphinisiwe zifafaza ukukhula okuvuselelayo. Ngemuva kokuba izingxenye zezono zamaqabunga ziqala ukutshala izindwangu. Imvamisa yakhiwa ngeziqu ezi-4-5. Ezoni eziphansi, kuvela futhi ukuhlangana kwezinyathelo. Akudingekile ukubasusa - lokhu kubeka igagasi elilandelayo lokuvuna. Isikhathi sakhe sizofika ngemuva kokugcwala kwezinyathelo zokuqala. Ngesikhathi izithombo zezithombo emhlabathini, ama-buds akhiwa ezitebhisini. Ngesikhathi sehlobo, lesi sitshalo asisafomu.
Mayelana nokuphakelwa izithombo pepper
Ukwandisa isivuno, siqala ukondla isixazululo esibuthakathaka somlotha ne-superphosphate. Lapho kufika isimo sezulu esifudumele, hhayi ngaphansi kwama-10 s, sithatha okuthandayo ukuqina - okokuqala kosuku, bese sishiya ubusuku. Esimweni sezulu esifudumele, sitshala izithombo emhlabathini. Ukugcwalisa kabusha kahle ngomquba, umlotha, engeza 1 tbsp. Isipuni se-superphosphate, udoti omncane wenkukhu owomile - wonke uxutshwe futhi uthele amanzi afudumele kakhulu. Sisika izinkomishi ngesikhafu kanye negumbi lomhlaba eliza upelepele embhedeni.
Ngemuva kokufika emhlabathini, sondla i-urea pepper amahlandla amaningi (1 tbsp. Isipuni ngelitha elilodwa lamanzi), ilungele kakhulu lesi siko (ikhulisa isisindo esiluhlaza kanye namandla ezitshalo). Siphinde sondle ithonya lanoma yimuphi umanyolo we-organic (igwala noma imfucuza yenkukhu) emithanjeni evunyelwe.
Ekupheleni kukaJulayi, siphinde sisuse iziqongo kusuka kupelepele, asishiyanga ngaphezu kwezithelo eziyi-10-16 esitshalweni. I-Vintage iyajabulisa futhi amehlo nomphefumulo.
Ukunweba le njabulo, ekupheleni kukaSepthemba, ekuqaleni kuka-Okthoba, phambi kwamathambo ebusuku afakwa embhedeni onama-pepper we-arc ngefilimu. Sikucebisa ukuthi uzame indlela enjalo yokukhula upelepele omnandi - Siyethemba ukuthi uzokweneliseka.
I-Valery Bizhen
Umthombo