Okokuqala, shiya i-chipstick ngesonto ukushiya emazingeni okushisa asekamelweni emoyeni ukuze womile. Lapho-ke kufanele kube ukuthulula cishe amanzi ashisayo nokumelana nosuku lokuvuvukala. Nangemva kokutshala.
Esigabeni sokuqala sokuhluma, lungiselela ukukhohlisa nge-sawdust lapho udinga ukubeka ithambo elivuvukala nokuthi ungalithambisa kanjani. Gcina le ngqondo ifudumele, ingavumeli ukoma, futhi kuzovela i-SRRAMENT. Lapho-ke usuku lwesikhathi esizayo lungadluliselwa ebhodweni lomhlaba.
Lungiselela inhlanganisela yokuhlaliswa kwezingxenye ezine zesihlabathi, izingxenye ezimbili ze-turf, izingxenye ezimbili ze-humus, izingxenye ezimbili zenhlabathi ye-peat kanye nocezu olulodwa lwamalahle okhuni. Gcwalisa ngebhodwe lika-7-10 cm Phezulu, futhi uwa ngokucophelela ithambo elihlume.
Usuku olukhulayo ludinga inani eliphakeme lokukhanya kwelanga nokunisela okugcwele ngamanzi athambile, alinganisiwe noma ahlungiwe. Ehlobo, thatha imbiza ngentende yakho uye engadini noma ubeke kuvulandi. Ngesizini efudumele, yondla i-Finisher njalo emavikini amabili. Ngezikhathi ezithile cisha imbiza yama-degree angama-90 ekuthuthukisweni komqhele komqhele.
Lapho iPhembu lifinyelela ukuphakama kwe-10 cm, kufanele lilifakele ethangini lomthengisi. Dlula isitshalo kanye negumbi lobumba ebhodweni elisha bese uhlukanisa umhlaba. Ukuphonsa amaqabunga kudingeka kususwe ngendlela efike ngesikhathi. Lesi sitshalo esincane sizodinga ukufakelwa njalo ngonyaka, kungcono ukwenza lokho ekuqaleni kwentwasahlobo, engeza iphesenti elikhulu lenhlabathi ethambile ebhodweni.
Umthombo