I-Chocolate yi-dessert ethandwa kakhulu futhi enambitha kakhulu. Lokhu kubumnandi kunikeza isimo esihle futhi kufa. Nikeza ushokoledi wangena esiko. Isipho esinjalo sivezwa othandweni, ukubonga nokunakwa, futhi sinikeze amaholide ahlukahlukene. Vumelana, imizwa ekhethekile icindezela thina lapho sithola ushokoledi endaweni ehlelekile futhi yasekuqaleni, futhi uma kwenziwa ngezandla zakho, bese ushokoledi uba yisipho esihle se-chocolate!
Sizoqhubeka nokwakha ukupakishwa okuhle koshokoledi!
Kulokhu sidinga:
- - ushokoledi, esizopakisha;
- - Iphepha elilonakalisiwe (pink, luhlaza okotshani, ophuzi);
- - Isikele;
- - Stapler;
- - Imigqa;
- - Amathambo Okhuni;
- - Ubuhlalu obupinki;
- - I-Paper Lace Napkin;
- - I-Pink rep - iribhoni;
- - I-Pencil glue nesibhamu esinamathela.
Isinyathelo 1. Qaphela: Ubukhulu baleli chocolate ngu-19 x 7.5 cm. Kusuka ephepheni lepinki elihlanganisiwe, sisika unxande ubude obungama-20 cm nobubanzi obungu-14 cm, ngenkathi sishiya ama-2 cm ukusuka emaphethelweni ngamunye.
Isinyathelo 2. Sungula umphetho wokupakisha okuzayo. Ukuze wenze lokhu, gobela okungu-1 cm ngaphezulu nangaphansi neminwe qinisa iphepha kusuka ohlangothini luye ohlangothini ukuze wenze amaza.
Isinyathelo 3. Songa ushokoledi ngephepha elihlanganisiwe, faka i-glue. Ukwethenjwa komngcele kungahle kwenziwe nge-stapler. Ukupakishwa akufanele kulunge kakhulu ushokoledi futhi ungabi mahhala.
Isinyathelo 4. Thatha i-tulip. Ukusuka ephepheni eliphuzi eliphuzi, sisika amaxande amathathu ngobude obungu-15 cm kanye ne-5.5 cm ububanzi - kuzoba yi-tulip petals.
Isinyathelo 5. Sithatha unxande wokuqala bese sisonta, kube sengathi sivula uswidi (senza kuphela ithuba elilodwa). Sisonga ngesigamu ukuze sithole petal futhi sikusakaze.
Isinyathelo 6. Senza, ngakho-ke i-petal ngayinye.
Isinyathelo 7. Sithatha uswidi wethu futhi ngosizo lwentambo sinamathisela i-petal yokuqala, bese kuthi owesibili nowesithathu. Zama ukubathola ibanga elifanayo ukusuka komunye nomunye, ungazi.
Isinyathelo 8. Esisekelweni se-tulip faka amathambo futhi sijoyina konke lokhu nge-scotch, uswidi kufanele agcinwe ngokuqinile e-skewer.
Isinyathelo 9. Ngaphezu kwalokho, kusuka ephepheni eliluhlaza okonakele, usike umucu omude we-1 cm ububanzi futhi unikeze i-skewer, ngezikhathi ezithile, ukulungiswa kweglue.
Isinyathelo 10. Yenza amaqabunga. Kusuka ephepheni eliluhlaza okonakele, sisika amaqabunga amabili anobude obungu-13 cm no-3 cm ububanzi. Iqabunga kufanele libukeke njengonxantathu ophakeme. Sinamathisela amaqabunga esiqwini. UTulip ulungile.
Isinyathelo 11. Ukufika kumhlobiso. Ukuze wenze lokhu, usike ikota ye-lapkin ye-lace ne-glue kwiphakheji.
Isinyathelo 12. Sigina isibhamu esinamathela nge-tulip, njengoba kukhonjisiwe ngezansi.
Isinyathelo 13. Kusalokhu kufika ku-tower the okokuhlanganisa ngeribhoni bese ugcwalisa ubuhlalu obuningana. ICEBISO: Ngaphambi kokubopha ukupakisha ukubeka ushokoledi, kuzoba lula ngokwengeziwe.
Nakhu ukupakishwa okuhle kangaka!
Ngifisela wena impumelelo yokudala futhi ngizojabula ngamazwana akho!