Amehlo ahlakaze kusuka ku-assortment yemikhiqizo ekheniwe kumashalofu wesitolo. Kepha ungalahli ikhanda lakho kusuka kumalebula ngezithombe ezivusa izintambo namathegi entengo aphuzi. Sizozama ukusikisela ukuthi unganquma kanjani ukuthi inyama esezingeni eliphakeme, izinhlanzi nemifino zifihliwe.
Isinyathelo 1. Bheka ibhange
Ukuvela kwe-tin noma i-aluminium kungenza okuningi ngekhwalithi yomkhiqizo ngaphakathi kuye.
Ungathengi ukudla okusemathinini emabhange aqhekekile noma ahlanzekile. Ukulimala kwemishini kukhombisa ukuphazamiseka ngesikhathi sokuhamba. Uma ibhange liphonswe noma lishaywe, amathuba aphezulu, okuqukethwe kwawo kwaphenduka iphalishi.
Musa ukuthenga ukudla okusemathinini emabhange avuvukala. Lokhu kuwuphawu lokuphazamiseka kokuqina kokupakisha. Uma kugcinwe lapho kudlalwe amakhemikhali, oxygen, baphenduka ibe yi-bacterium lesithombo.
Okufanayo kubhekisele ezitsheni zeglasi ezikheniwe. Uma ikhava yensimbi iklwebekile noma i-bloeted, kungcono ukuyeka ekuthengeni.
Ungadli ukudla okusemathinini, uma, ngemuva kokuvula imbiza ezindongeni zayo zangaphakathi, uthole ukugqwala noma amabala amnyama.
Ingaphakathi lamathini wensimbi livame ukumbozwa nge-koqweqwe lwawo, i-varnish noma nge-teflon. Amabala ansundu noma amnyama ngaphakathi kwamabhange akhuluma ngokusembozwa okumpofu. Ngokunokwenzeka, lo mkhiqizo waxhumana nensimbi no-oxidized.
Isinyathelo 2. Shake imbiza
Bulkaet? Ngakho-ke, kunenyama encane noma inhlanzi ebhange, kodwa amanzi amaningi.Uma, eshintsha imbiza nge-sardine, uzwa ukuthi izingcezu zigaxeka kanjani ekuthuleni, okungenzeka, izinhlanzi ngaphakathi zincane ngokuphelele. Ukhetha ukudla okusemathinini.
Nge-Canned Glass Easy: Masinyane uqonde isilinganiso somkhiqizo bese ugcwalisa. Kodwa-ke, ibhange lengilazi alilona njalo isiqinisekiso sekhwalithi yomkhiqizo.
Isinyathelo 3. Hlola ukumaka
Ukumaka kusethi yezinombolo nezinhlamvu umthengi angafunda ngazo konke ngokudla okusemathinini. Isetshenziswa ezansi noma isembozo sensimbi ingapendwe noma ukugoqa.
Indlela yokugcina iyathandeka. Ngemuva kosuku lokuphelelwa yisikhathi, ilebula yakudala ingasuswa bese ibeka entsha. Ngokuphrinta kwensimbi, lokhu kugxila ngeke kudlule.
Ukulebula kwefektri ku-tin kungasuka ngaphakathi. Ukumaka izimpawu, kwangqongqozwa ngaphandle, kuwuphawu lokuqanjwa kwamanga.
Ngokusho kukaGost R 51074-97, ukumakwa kokudla okusemathinini okwenziwe eRussia kuqukethe imigqa emithathu noma emibili.
Umugqa wokuqala uhlale ukhombisa usuku lokukhiqiza umkhiqizo. Kokwesibili neyesithathu, ububanzi bomkhiqizo, inombolo yomenzi (inombolo eyodwa noma ezimbili) kanye nomkhakha wenkomba okuhlobene kuyo.
Uma isitshalo siguqulwe, inkomba yezinkomba ivame ukukhishwa kulayini wesithathu kanye nenombolo yokushintsha eyenziwe ukudla okusemathinini. Inkomba yomkhakha ikhonjiswa ngezinhlamvu ezilandelayo:
- "A" - Imboni yenyama;
- "K" - Izithelo nemifino;
- "M" - imboni yobisi;
- "P" - imboni yokudoba;
- I- "CS" ingukuqeda.
Inombolo ye-assortment ikuvumela ukuthi unqume ukuthi iyiphi inyama noma inhlanzi ekudleni okusemathinini.
Isibonelo, imbiza ekheniwe ekheniwe ibhaliwe:
051016.
014157.
1p
Lokhu kusho ukuthi ngaphakathi yi-herring yemvelo ye-Atlantic herring (i-assortment inombolo 014), eyenziwe ebhizinisini No. 157 ekuhambeni kokuqala kuka-Okthoba 2016.
Ukugxila emakamelweni ezengeziwe kuwusizo ikakhulukazi ecaleni lezinhlanzi ezikheniwe, njengoba kungenzeka kakhulu. Isibonelo, esikhundleni se-salmon ebizayo, usebenzisa i-sardinell eshibhile noma izingcezu eziphelele zikasawoti wepinki zibeka imisila nesisu.
Ngakho-ke, sethula uhla lwezilwane ezithandwayo ezifuywayo.
| Ukubuka kokudla okusemathinini | Igumbi le-assortment |
| I-salmon yemvelo epinki | 85D |
| Isibindi se-COD COD | 010 |
| I-Saer Natural | 308. |
| I-Mackerel Atlantic ebhema emafutheni | 222. |
| I-squid ichaze ngaphandle kwemvelo yesikhumba | 633. |
| Salmon atlantic zemvelo | X23 |
| Sardin atlantic zemvelo | G83. |
| UKilka Caspian ongazange ungeniswe ku-utamatisi sauce | 100 |
| Ubheme kabanzi emafutheni | 155. |
Ukuqondisa ukulebula, ungafunda ilebula.
Isinyathelo 4. Bheka igama kanye nezinga lokukhiqizwa
Ukudla eRussia kukhiqizwa yi-GOST noma i-TU (imininingwane ebekiwe) - Imibhalo enezidingo zekhwalithi yomkhiqizo nezinqubo zokuqinisekisa. I-Gosty yathuthukiswa futhi yavunywa yizinhlangano zikahulumeni, abakhiqizi uqobo.Ngokusho komkhuba wokusala kusukela ezikhathini zaseSoviet, abantu bafuna igama elithi "gost" epakishe, bekholelwa ukuthi uma ngabe ukudla okukheniwe kwenziwa ngokusho kwe-gosstart, ngaphakathi kwenyama yemvelo noma inhlanzi. Kodwa-ke, kufanele kuqondwe ukuthi ama-gosts amaningi awaqinisekisi imikhiqizo esezingeni eliphakeme. Inani elikhulu lezivakashi zaseSoviet lithathe indawo noma likhanselwe nhlobo.
Ziqhathanise. Ngokuka-Gost 5284-84, "inyama yenkomo" inyama ekudleni okusemathinini kufanele ngabe okungenani ibingu-87%, namafutha - kungabi ngaphezu kwe-10,5%. Gost 32125-2013 "Inyama ekheniwe ingathathelwa indawo. Inyama Stew ", lapho ingxenye enkulu yenyama kufanele okungenani ibe ngu-58%, amafutha - akukho ngaphezu kwe-17%.
Umbhalo "Gost" kwiphakheji awuqinisekisi ukunambitheka kobuntwana.
Ama-gost amaningi anamuhla awawazi ukusetshenziswa kwezithasiselo zokugcina kanye nezithasiselo zamakhemikhali. Kepha noma kunjalo bathembekile kunalokho. Uma umenzi engangezi ekudleni okusemathinini, enzelwe izimo zobuchwepheshe, akukho lutho olungejwayelekile, khona-ke ingxenye yezithako ingahlanekezela kakhulu.
Ngaphezu kwesisindo somkhiqizo, izinga lombuso lilawula igama laso. Uma ungenaso isikhathi sokufunda kwifonti encane kwilebula, funda ukuthi yikuphi ukudla okusematheni okwenziwe.
Amagama amahle amahle ("pork eackerel", "ingulube ekhaya") ajwayele ukwabele izinto ezinhleliwe.
Isinyathelo 5. Bheka umenzi
Igama lakhe liyezwakala? Brand Ngakho-ke ukhanya kuthelevishini? Lokhu akusho lutho. Into esemqoka indawo yesitshalo.
Uma kukhiqizwa izinhlanzi zokudla ezikheniwe emadolobheni angaphansi komhlaba, mhlawumbe zivela enhlanzi eqandisiwe. Izinga lomkhiqizo onjalo liyi-prei engezansi. Ngokufanelekile, ukudla okwenziwe izinhlanzi kufanele kwenziwe olwandle, ngokwesibonelo, ogwini lolwandle olumnyama nolwandle, impumalanga ekude.
Okufanayo ngenyama nenyama isitshalo esikheniwe. Nikeza abakhiqizi abakhiqizi abatholakala ezikhungweni ezinkulu zemfuyo yezwe (enkabeni emnyama emnyama, esifundeni saseVolga).
Isinyathelo 6. Funda ukwakheka
Izindlela zokupheka ezikheniwe ziningi. Kepha ngaphansi kokuqanjwa kwezithako ezengeziwe, okungcono.
Ngokufanelekile, akufanele kube nalutho esitsheni, ngaphandle kwengulube noma inyama yenkomo, amafutha emvelo, amanzi kanye nezinongo. I-Sayra emafutheni iyinhlanzi kuphela, uwoyela wemifino, usawoti kanye nopelepele. Futhi emafutheni aluhlaza kufanele kube kuphela yena uqobo, amanzi nosawoti noshukela.
Isinyathelo 7. Bheka usuku lwempilo neshalofu
Inyanga nonyaka lapho ibhange livaliwe, lidlala indima ebalulekile. Ikakhulu endabeni yezinhlanzi ezikheniwe nezithelo nemifino.Kungcono lapho i-zucchini caviar noma i-lecopy inosuku lwehlobo noma ekwindla lokwakha. Kwenyusa ithuba lokuthi imifino yawela emabhange acishe abe nemibhede. Uma ukumakwa kungoDisemba noma ngoMashi, ukudla okusemathinini okwenziwe ngemikhiqizo ekwazile ukuqamba amanga esitokweni.
Khumbula ezinye izinsuku zikaPutin Fish:
- I-Salmon mining ezungeze maphakathi noJulayi kuze kube sekupheleni kukaSepthemba.
- USair ubanjwa kusukela ngo-Agasti kuya ku-Okthoba.
- Isibhamu noSalak eBaltic Mined ngoJulayi nango-Agasti.
Impilo eshalofini yokudla okusemathinini iqala kusukela ngosuku lokukhiqiza. Kwezinhlanzi, akufanele zedlule iminyaka emi-2, yenyama - iminyaka emi-5 (isitshulu - iminyaka emi-2), imifino - iminyaka emi-3.
Isinyathelo 8. Qhathanisa amathegi entengo
Ukwelashwa kwenyama yemvelo nezinhlanzi, imifino ekhulayo idinga izindleko eziphezulu ezivela kumenzi. Ngasikhathi sinye, ukudla okusemathinini kusadingeka kufakwe kahle futhi kujwayele abathengi.
Intengo yokudla okuhle okusemathinini ayikwazi ukuba ngaphansi.
Uma ukhetha ukudla okusemakheni ngokusho kwe-algorithm echazwe ngenhla, ithuba lokuthi ama-sprats azogula ngephunga elimnandi ngephunga elimnandi lelephu, futhi inyama yenyama ngeke anamathele emazinyweni, aphezulu kakhulu.
Umthombo