Ungawuphatha kanjani umdwebo wesinaphi, isikhathi eside wonke umuntu uyazi. Kodwa-ke, kungenzeka ukuyisebenzisa hhayi kuphela, ukucela amasokisi, noma ngesimo sezingcezu zesinaphi. Kuvela isinaphi kuthuthukisa ukugaya, kuvuselela ukujikeleza kwegazi futhi kubhekwa ngisho ne-aphrodisiac.
Izakhiwo eziwusizo zesinaphi
Ngendlela, uma ucubungule isinaphi ngokwesiko ngumkhiqizo waseRussia, ngakho-ke akunjalo. ERussia, kwaqala ukukhula nokuyisebenzisa njengokuthosa kuphela ngekhulu le-18, ngenxa yethonyafashini leFrance. Yebo, ngoba kukhona ama-micro, kanye nama-macrolements esinaphi, nangamavithamini amaningi, khona-ke inesethi enkulu. Ngakho-ke, yiziphi izakhiwo eziwusizo zegumbi lokudlela yesinaphi?
Marinade yenyama
Ukwenza inyama ngokushesha, kwakuthambile, futhi ujusi akazange ugeleze ngesikhathi sokupheka, usike kusoso lwesinaphi bese ushiya isigamu sehora.
Uma ungafuni ukukhulula inyama, yiyeke nge-munostave yesinaphi. Ngalesi simo, ingagcinwa kuze kube amahora angama-36, ngoba Isinaphi sinezakhiwo ezinhle ze-bactericidal.
Imaski kusuka ekulahlekelweni kwezinwele kusuka kusinaphi
2 h Isinamba se-mustard
2 tbsp olive uwoyela
2 ppm sakhara
Hlanganisa zonke izithako bese uphonsa ngamanzi afudumele ekuvumelaneni nokhilimu omuncu. Uma ufaka imaskhi enjalo kanye ngeviki imizuzu eyi-15 ngaphambi kokugeza ikhanda ezinweleni ezimanzi, zizowela kancane, kungcono ukukhulisa ukuhamba kwegazi futhi kuqinisa izinwele.
Uketshezi lokuhlanza izitsha
Beka eduze kwesitsha sokucwila nge-mustard powder. Lapho ugeza izitsha, faka isinaphi epanini elinamafutha noma ishidi lokubhaka elinesiponji esimanzi bese ushiya imizuzu emi-5 ukuya kwengama-10. Isusa kahle indawo, bese uyigeza kalula kakhulu.
Izakhiwo zesinaphi ukususa iphunga elingathandeki
Thela i-powder ethile yesinaphi kwipulasitiki ekhethile yepulasitiki noma ezindabeni zengilazi. Shake kahle, bese ugibela. Iphunga ngeke lihlale.
Ngokugeza izinto kusuka ngoboya nosilika
I-mustard ye-powder isusa kahle amabala amanoni kusuka ezintweni ezinoboya nezilika. Govuza 1 inkomishi yesinaphi kumalitha ayi-10 amanzi. Shiya amahora ama-2-3 kubheshi welineni. Emva kwalokho, chitha amanzi kwenye iBasque ukuze isimo se-mustard powder sihlala phansi. Faka amanzi amancane ashisayo emanzini angempela bese uthumela izingubo. Uma izinto zingcoliswe kabi, zingasulwa kaningana emanzi lwesinaphi (elinde isinaphi siyobe sikhonze). Izinto ezimnyama kuphela ezingasuswa emanzini anjalo.
Kusho kusuka ekweni
Uma uxuba i-powder eyomile yesinaphi kanye uviniga, bese usebenzisa ingxube ephumayo olimini, khona-ke i-ICTA izodlula. Ngemuva kwalokho, umlomo udinga ukuhlanza ngamanzi afudumele futhi, yebo, akufanele unikeze izingane ezinjalo ezinganeni, ngoba Uvutha kakhulu.
Ukusetshenziswa kwesinaphi engadini
Lapha engadini yesinaphi akunakulingana, futhi wonke amadilithi wokuzihlonipha okufanele akhule empeleni. I-Mustard iyi-siderite yemvelo, i.e. Ukucebisa inhlabathi futhi kusize ukulwa nezilokazane. Ingahlwanyelwa entwasahlobo nangaphansi kobusika. Lapho lesi sitshalo sikhula, kufanele sinqunywe futhi sishintshe emibhedeni. Nezimpande, namaqabunga esinaphi acebisa inhlabathi nge-nitrogen, phosphorus no grey. Ngaphezu kwalokho, lwesinaphi sisiza ukuqeda ama-slugs, izithelo ze-wire ne-pea.
Futhi, izihlahlana nemifino kungafafazwa ngesimo se-mustard powder. Kuyasiza ekulweni nasezilondeni, ukuqeda umkhaza weSpider neToli. Kulokhu, ama-50 g we-powder kanye ne-40 g yensipho yasendlini, i-grated ku-grater, afakwa ebhakedeni lamanzi ashisayo, agcizelele izinsuku ezi-2, bese ufafaza izitshalo.
Umthombo