Umnikazi omuhle uyazi ukuthi angafakwa kanjani ekuhambeni ngisho nento engenamsebenzi kakhulu. Wonke umuntu uhlala ungowokuxilona okungekho kucace ukuthi akwenzeni: futhi alahle isihawu, futhi awasafanele ukugeza izandla. Kuyavela ukuthi insipho ingasetshenziswa ngaphandle kwendlu yokugezela! Isihleli "Silula!" isitshela ukuthi kanjani.
Insipho yezimonyo
Izindlela eziyi-10 ezingajwayelekile zokusebenzisa
- Gcoba amabhokisi
Lapho amabhokisi etafula, iKhabhinethi noma esifubeni avuleke kahle, insipho ye-sodium iphetha ama-usewwall kanye nobuso banwetshiwe.
- Imicibisholo emihle
Imicibisholo emihle emabhulukweni azobamba ifomu isikhathi eside, ungenza, ufake indwangu ohlangothini olungafanele ngensipho. Lapho-ke amabhulukwe kufanele aguqulwe ohlangothini lwangaphambili futhi avuselele kabusha.
- Lahla ukuklwebheka ezingilazini
Thatha indwangu emanzi kusuka ku-microfiber, i-aunder yakhe bese usula ingilazi eyenziwe. Ngomphumela wabathengi, engeza i-soda.
- Skrola izikulufa
Ukuze isikulufa siklebhula kalula esihlahleni, ukufakwa kwalo ngengxenye yokusika ngensipho.
- Ukuthunga
Ucezu lwensipho luzokusiza ngelizonke uma kungekho zinto ezifanelekile ezandleni. Futhi, izingcweti zibeka imininingwane esephethini yamadolo, ngoba i-contour ibonakala kahle, futhi ngemuva kokugeza ayinawo umkhondo.
- Iphupho Lomlimi
Ukungcola ngeke kuvaleke ngaphansi kwezipikili, uma wenza ukukhohlisa okunjalo ngaphambi kokuqala umsebenzi wegadi.
- Ubumnandi
Uma uhlala uhlala, ungagijimeli ukuyilahla. Insipho yangasese ngephunga elihle lingasetshenziswa njengokunambitha. Ukuyibeka phakathi kwelineni nezingubo egumbini lokulala noma ngengubo.
- Buyisela udonga
Ikati elihlanjululwe ngephepha? Ayikho inkinga! Gcwalisa izimbobo ezisele ezindongeni ngemuva kwezinhlanzi noma izinzipho, izingcezu zensipho. Izinsipho ezintathu nje kuze kugcwaliswe umgodi.
- Zip
Uma kukhona i-zipper ezingutsheni eziqinile futhi ziqashwa, isiqephu sensipho eyomile sizosiza ukuqinisa. Vele ulwele i-fastener, bese isilayida sizolayisha kahle.
- Okokuhlanza
Ukwenza ukuhlanza kusuka ezintaneni, kufanelekile ukugoqa insipho ku-grater, engeza 2 tbsp. Amanzi, ukushaya, bese kancane kancane kancane engeza i-250 g ye-soda kulesixazululo.
UMkhandlu ovela kumhleli
Insipho akuyona ukushoda manje, kepha ukupheka izindlu zakhe injabulo ekhethekile. Ungathatha izithako ngaphansi kohlobo lwesikhumba sakho, engeza uwoyela wakho owuthandayo, wenze noma yisiphi isimo nombala.
Kulokhu uzodinga izingcezu ezi-2 zensipho yezingane, 5 tbsp. l. Amafutha (umnqumo, ukhukhunathi, ibhotela le-cocoa, i-rosehip), kanye ne-100 ml yamanzi abilayo ne-2 tbsp. l. Glycerin. Kukhwalithi yedayi, sebenzisa izithako zemvelo (umbala omhlophe - ubisi lwe-powder, ipinki - ijusi yejusi ye-beet, i-orange - i-Jenna).
Isodi ye-Sodium kuma-grater angajulile, izinqwaba emafutheni ayisisekelo kawoyela kanye ne-glycerin. Beka i-saucepan ku-Steam Bath bese ulayisha uwoyela. Kancane kancane, uthele i-chip bese uthele amanzi abilayo, uvuse njalo i-homogeneity.
Sithatha isisindo esivela ku-Steam Bath bese sengeza izithako ezizonquma izakhiwo zensipho, umbala wazo nokunambitheka. Lawa ngamafutha, amakhambi, ubumba nezinye izengezo. Ukufana kahle bese ubeka isikhunta sibe ngamafutha omnqumo. Ake ngiphole insipho epholile, bese uyibeka ephepheni bese ushiya ukuze ome izinsuku ezintathu.
Njengoba kunezindlela ezinobuqili abanensipho abanamahloni futhi bahlanganyele nabangane, ngoba lezi zinto zokugcina zixazulula izinkinga eziningi zasendlini.
Umthombo