Akunjalo kudala ngathumela izithombe ezimbalwa zotshwala ezitholwe yimi ekhaya. Ukwahlulela ngamazwana, lesi sihloko siyathakazelisa abantu. Kulokhu okuthunyelwe, ngizozama ukuchaza inqubo yokupheka utshwala ngokuningiliziwe.
Okokuqala udinga ukwenza iBraga lapho sizoxosha khona utshwala. Ngisebenzise iresiphi yasendulo yobuzalwane kusuka kushukela nemvubelo.
Izitsha zikhonze ibhodlela le-Glass ezintathu nge-cork fittings yekamu le-hydraulic.
I-Yeast: Ibhodlela ngalinye lamagremu ayi-100
Ushukela - amakhilogremu ama-4 ingxenye ngayinye
Amanzi entwasahlobo - amalitha ayi-13
Ukushisa kwamanzi kuze kube lokushisa kwegumbi, kuvuse isihlabathi sikashukela kuyo futhi ngemuva kwalokho sigcwalisa ibhodlela
Imvubelo ifakwe emanzini afudumele bese ugcwalisa okokugcina
Ngemuva kwazo zonke izakhi zigcwele ebhodleleni, udinga ukusika ukufinyelela komoya. Ngokwethembeka okuningi, itheyiphu ye-corkscrew
Amabhodlela afakwa endaweni efudumele yezinsuku eziyi-10-16
Ngemuva kwamaviki amabili wokulinda, lapho i-Braga iyeka "i-bouffer" emibuthanweni ye-hydraulic futhi ikhanya, ungaqala ukugcwala
Qoqa ucingo
I-Cube nginama-20 amalitha, kuvela ibhodlela elilodwa - ingxenye eyodwa ye-distillation
Thela iBraga eyenziwe ngomumo ekhishini
Le yindlela idivaysi ibukeka kanjani esitofini
Lokhu kungumbono ojwayelekile nge-hoses.
Nge-distillation eyinhloko, isiqandisi asisetshenziswa kukholamu, amanzi awanikeziwe kukho, kulokhu, ukugcwala kokulungiswa kusontekile ngokuphelele.
Ukungcola ngesikhathi sokuhlaziywa kwe-distillation ye-braga njalo "kukhiqizwa" kwesokudla eCuba lapho kufudunyezwa. Iqiniso ngukuthi imvubelo, okuyi-microorganisms engokwemvelo, ngaphambi kokusebenza ephila, yabela ukungcola okungadingekile kube yiBraga ebilayo, kufaka no-sevoyous oyela. Ngakho-ke, i-distillation yokuqala kufanele yenziwe ngokushisa okuphezulu nokusebenza ukuze imvubelo ibule ngokushesha futhi yabelwe njengezinto ezimbalwa ezingafuneki ngangokunokwenzeka. Ngesizathu esifanayo, i-distillation yesibili ehlukanisayo engxenyeni ethile inconyelwe kakhulu.
Utshwala obumnandi endaweni ephakeme yokuzithambisa uvala inqaba encane
Ngenxa yalokho, ngaphuma eBraga yethu yonke amabhange amathathu amathathu amathathu amathathu ama-60% amabhange amabili nama-35% avutha utshwala, i-distillation ngayinye yathatha cishe amahora amathathu
Manje usungaqhubekela ku-distillation yesibili - i-fractional. Esikhundleni se-Braga ekhishini, utshwala - ovuthiwe, uhlukaniswe ngaphambili kwinqaba 20-40%
Icebo elincane, ngethemba kimi kusuka kwi-Intanethi: Uma ufaka amathisipuni ama-3 we-Food Soda kuya ku-Alcohol-Raw, khona-ke utshwala buvulela "ukuthambisa"
Ngemuva kokushisa kwekholomu kunama-degree angama-75, amanzi avela e-crane anikezwa esiqandisini sendiza
Kulokhu, ukugcwala kokulungiswa kwahlelwa kabusha
Imizuzu engama-20 yemibhangqwana iye yahlanganiswa ngokuphelele esiqandisini se-Upstream - Imodi yokusebenza
Emva kwalokho, isiqeshana sihlelwe kabusha sibuyele emuva ku-tube yokuhlinzekwa kwamanzi esiqandisini esisekhuphukeni bese siqala kancane, ngamahlaya ngemuva kwenqunuko ngayinye, kufike kuze kube yilapho imiphumela yekhanda ivela ekuphumeni. Kusuka kuleli phuzu kuqhubeke, ukukhethwa kweqembu lokuqala "izinhloso" ziqala
Ngemuva kokukhethwa kwe-150 ml cube ye-20-litre, ungaqhubeka nokukhethwa kwengxenye "yokudla".
Izinga lokushisa lizinza endaweni yama-78-82 degrees
Lowo ngumphumela!
Eduze
Uma lincane lokushisa lekhiyubhu, lincane ukusebenza kohlelo, likhuphuka amandla omkhiqizo. Enqubweni yokuhlotshiswa, izinga lokushisa eCuba liyakhula. "Ukudla" kukhethwe amazinga okushisa angama-87 degrees eCuba. Ngemuva kokuthi kungenzeki ukugcina amazinga okushisa angaphansi kwama-degree angama-87, udinga ukushintsha isitsha sokuthola bese uqoqa ingxenye "yomsila".
I-distillation yesibili yenzeka kancane kunasekuqaleni, wathatha cishe amahora ayi-12, ngenkathi ngihlala kuphela uhhafu wotshwala obuvuthiwe.
Yilokho okwenzekile
Kukholelwa ukuthi ekhaya ukwenza utshwala bushibhile kakhulu. Manje ungabale ukubale izindleko, ubheka nje ushukela kanye nemvubelo kuphela, kodwa futhi negesi, amanzi okupholisa, uphethiloli ukuze alethe amanzi entwasahlobo, nezinye izinto. Kepha into ebaluleke kunazo zonke yisikhathi esizothola umkhiqizo omuhle. Yize kunjalo, itholwa utshwala kuphela, futhi ukupheka iziphuzo ezimnandi kulo, kuzoba nesikhathi esiningi. Kepha mina ngafika esinqumweni sokuthi isiphuzo sokukhiqizwa kwaso kumnandi kakhulu futhi siphephe.
Lokhu okuthunyelwe kwami kokuqala, ungahluleli ngokuqinile, yize ukugxekwa empeleni kuwusizo ngisho. Uma isihloko sithakazelisa, kuzokwazi ukuqhubeka nokulungiselela ngokuqondile iziphuzo ngokwazo.
Umthombo