Labo abafuna ukuzama ama-cutlets eklabishi, kungcono ukuqala ngeresiphi elula kunazo zonke. Lapha ungakuqonda ukunambitheka nokuvumelana komkhiqizo oyinhloko bese unquma ukuthi kufanelekile yini ukuzama. Imvamisa ikhambi liyinto eyodwa - kufanelekile! Eqinisweni, ama-rolls avela eZucchch awanambitheki kuphela, kepha futhi alula kakhulu, ayatholakala, kwezomnotho.
Ingqubukwe
- I-1 meng ling zucchini - cishe 300 g
- Amaqanda ama-2
- 2 wezipuni ufulawa
- Usawoti
- Upelepele omnyama
- Green dill
- Uwoyela wemifino.
Indlela yokupheka
Ukunquma kwe-zucchini nganoma iyiphi indlela. Uma uthole isibonelo sokudla, uhlanzeke okokuqala ezikhunjeni bese ususa imbewu.
Usawoti futhi unikeze ukuthula.
Faka amaqanda, ufulawa, usawoti, pepper kanye dill oqoshiwe. Govuza kuze kube yilapho ukufana. Kufanele kube nesisindo esikhulu.
Yibeke ngesipuni epanini lokuthosa elinamafutha ashisayo kanye gazinga kuhlobo lwama-pancake ngaphambi kokuvalwa.
Khonza okungcono ngo-ukhilimu omuncu, kufakwa kuyo ama-greens kanye negalikhi.
I-Zucchini Cutlets kuhhavini
Ama-cutlets avela eZucchch awakwazi kuphela gazinga oliwini, kepha futhi abhaka kuhhavini. Kuzoba iresiphi yokudla okwengeziwe. Yebo, futhi amandla nesikhathi azoshiya okuncane, ngoba awudingi ukuma esitofini kuze kube yilapho amaqebelengwane athosa. Ungabenza bavela kwi-zucchchini ngeqanda nefulawa, futhi ungangeza ezinye izithako. Ama-Burchets azobe acebile futhi amnandi.
Ingqubukwe
- I-Zucchini ye-aucchini ephakathi ku-300-500 g
- 200 g weklabishi elimhlophe
- 1 lukovitsa
- 1 upelepele waseBulgaria, obomvu ongcono
- Amaqanda ama-2
- 200 g isinkwa esimhlophe ngaphandle kokuqothuka
- I-100 g Cheese - Ungakwazi ngokuzikhethela
- Usawoti
- Upelepele omnyama
- Noma yimiphi imifino.
Indlela yokupheka
Iklabishi ne-zucchini kudlula nge-grinder yenyama. Nikeza ujusi, hlikihla kahle.
I-anyanisi kanye nopelepele banqunywe kahle kuma-cubes.
Isinkwa sokucwilisa imizuzu eyi-10 emanzini noma ubisi, sinciphise, ubunzima.
Gqoka ushizi ku-grater engajulile.
Hlanganisa zonke izinto. Kufanele kube isisindo esiminyene, hhayi uketshezi. Uma umswakama omningi, ungalungisa isimo ngosizo lukaMaka.
Kwakhiwa ama-cutlets we-wet-hand expeng. Hlala ku-bastard yamafutha okugcoba bese uthumela kuhhavini.
Lungiselela ukushisa okuphakathi imizuzu engama-20-30.
Thokozela ukudla kwakho!
Umthombo