Uthenge iwayini ngentengo ekhangayo futhi akaqiniseki ngekhwalithi yakhe? Ukungabaza okusha kwamaqanda, okuyisikhathi eside kulele esiqandisini sakho? Lokhu okuthunyelwe kuzokusiza ukuthi uhlole yonke imikhiqizo engathandeki.
1. Amaqanda
Thenga amaqanda amasha kuphela: usuku lokukhiqiza nokuphelelwa isikhathi lukhonjiswa kwiphakheji. Gcina esiqandisini ukuthi ayakhethwa: Kuzokwanela ukuwashiya emazingeni okushisa asekamelweni.
2. Amafutha anokhilimu
Bheka ikhwalithi yamafutha ayisikhilimu ilula kakhulu: Uma ugibela ucezu lomkhiqizo wangempela, lufudukela futhi liqhakaza, kepha imajarini izohlukana ibe yizicucu.
Khumbula ukuthi ekwakhekeni kwamafutha omzimba wemvelo kunezithako ezimbili kuphela: ubisi no-ayisikhilimu ophelele. Uma uthenga amafutha emakethe ngesisindo, kufanele unake umbala wayo (akufanele ube ophuzi kakhulu futhi ungamhlophe, njengeshidi), ukuguquguquka (uwoyela omuhle kuqinile futhi kubushelelezi ekuthinteni futhi ayikhukhumi) nempilo yeshalofly: Ukugijima uwoyela wenkomo kugcinwe kungabi ngaphezu kwezinsuku eziyi-10-16.
3. Smetana
Abanye abakhiqizi basetshenziselwa ukuthuthukisa ukuguquguquka kwe-charch starch. Ukuba khona kwalo kulula kakhulu ukwembula ekhaya: iodine noma i-luggol ukuxubana nengxenye encane ukhilimu omuncu bese ubuka ukusabela. Ukhilimu omuncu omuncu onotshani oqukethe isitashi uzohamba.
Uma ukhilimu omuncu uqukethe i-carrageenan stabilizer (isengezo esikhethekile sokufakelwa, esingezwe ukuze singezwe ekuhlanganisweni komkhiqizo), ama-thugs, okusanhlamvu ngisho nama-limps akhiwa kuwo.
Ungahlola ukhilimu omuncu kumafutha yemifino ngale ndlela elandelayo: Spread isipuni sikakhilimu omuncu engilazini wamanzi ashisayo. Amafutha azobhukuda phezu kobuso ngesimo esimhlophe.
4. Ubisi
Uzodinga okuncane ukuhlola ikhwalithi yobisi ekhaya. Okokuqala, iodine: Uma ufaka amaconsi ambalwa wesisombululo se-iodine obisini futhi kupendwe ngombala oluhlaza okwesibhakabhaka, uzoqiniseka ukuthi ugcina isitashi kumkhiqizo - sengezwa ukunikeza ubisi lobukhulu.
Okwesibili, ubisi, luhlanjululwe ngamanzi, kudalulwa ngotshwala. Dlulisa ingxenye eyi-1 yobisi ezingxenyeni ezi-2 zotshwala bese unikina le ngxube imizuzu eyi-1. Uma, uthele ingxube esosizini, uzobona ama-flakes amhlophe ngokushesha ngobisi - umkhiqizo wekhwalithi. Uma ama-flakes avela ngokubambezeleka okukhulu noma ngeke avele ngokujwayelekile - ubisi luhlanjululwe ngamanzi.
5. Ushizi we-Cottage
Ukuhlola ushizi we-cottage shizi ukuze ubukhona be-starch kulo, uzodinga lonke i-iodine efanayo. Isikimu sokuthola umkhiqizo osezingeni eliphansi kufanelekile, okufanayo nakwi-ukhilimu omuncu nobisi. Donsela i-iodine encane engxenyeni yekhekhe le-cottage shizi: Umkhiqizo osezingeni eliphakeme uzowa, upende wemvelo ngombala obomvu.
Abanye abakhiqizi bangeza amafutha emifino oshizi lwabo sekhishi: shiya ikhebula shizi ebusuku emazingeni okushisa asekamelweni, futhi uzobona ukuthi ushizi we-tatte ting yesundu noma ngokhukhunathi embozwe ngombala ophuzi.
6. Med.
Uju - Akuvame ukungahlushwa yizo zonke izinhlobo zokufakelwa umkhiqizo. Okungangezwa kukho ukuze kwandiswe isisindo kanye nevolumu yomkhiqizo: Kokubili ushoko, nesitashi, namanzi, nofulawa.
Ukuba khona kwe-chalk kutholakala nge-acetic acid: chaza uju emanzini bese ufaka i-acetic acid kancane. Umkhiqizo we-Foaming kanye ne-Hearing - ikhwalithi engeyinhle.
Uma ubeka uju oluncane ephepheni, futhi luzosakazeka futhi lube ngamafomu azungeze umkhondo omkhulu omanzi, ungangabazi ukuthi: Kuyinto kanye namanzi.
7. Inhlanzi
Ukuthenga izinhlanzi ezintsha kungaphenduka i-lottery yangempela uma ungazi ukuthi yimaphi ama-nuances okufanele anake lapho ekhetha lo mkhiqizo ongonakalayo.
Engafani namehlo onemibala enobunzima, isikali esiphelele, esiqinile kanye nama-gill abomvu - izimpawu ezintsha, eziphephile zempilo yezinhlanzi. Inyama evela ezinhlanzini ezisezingeni eliphakeme kufanele ipinki, kungabi nsundu. Uma usangabaza, yehlisa izinhlanzi ku-pelvis ngamanzi: izinhlanzi ezintsha eziku-diving zizothatha amanzi.
8. Inyama
Ekhayeni entsha, enhle akufanele kube yinoma yimuphi uketshezi lwangaphandle, igazi noma umunyu. Izingcezu kufanele zibe bushelelezi futhi zinwebe, umbala - obomvu okhanyayo, ujusi wenyama - okusobala. Wabheka, inyama epile ngokwemvelo, okungenzeka yakhula ezivuseleleni ukukhula.
Inyama entsha ihlala ihlangene inendawo encane eswakanyiswe kancane, kanye nekhwalithi ephezulu - emanzi noma enamathela, ehlukanisa ujusi onodaka. Cindezela umunwe ekusikeni kwenyama: I-fossa ephumela enyameni entsha ikhula ngokushesha, futhi ngekhwalithi engeyinhle - ayihambelani nhlobo.
9. UTsukata
Ama-Candies ethu awathandayo agaywe ngesiraphu, kwathi ngemuva - omisiwe. Akubona bonke abakhiqizi abanamathele kulokhu kulandelana okulula kwezenzo, ngokuqondene nabo bonke abakhiqizi be-CESTY eyenziwe ngezithelo zangempela namajikijolo.
Ukuhlola ikhwalithi yomkhiqizo, wehlise ama-candied emanzini afudumele. Uzobona ukuthi izithelo zangempela zathathelwa indawo yi-gelatin nodayi, uma ama-chunks eba engenamibala noma echithwa kancane emanzini.
10. Iwayini
Isheke elilula kakhulu lewayini ngobuqiniso - ngosizo lwe-soda yokudla ejwayelekile. Isipuni sewayini elibomvu sithululela esitsheni esinenani elincane le-soda. Imvelo, isiphuzo esezingeni eliphakeme izoshintsha umbala, izoba mnyama noma i-grey, futhi inkohliso izohlala ifana njengoba yayinjalo.
Naka inani le-sediment (amawayini amahle aqukethe i-winestone okubizwa ngokuthi yi-winestone, ngemuva kokukhuza phansi), iphunga nokubukeka kwe-plug (yomiswa, ukugeleza noma ukuba ne-plugger tube - inkomba yesiphuzo esingesihle) , Futhi-ke, ukunambitheka kwewayini, okungelona lutho kufanele kube nokunambitheka kotshwala.
Umthombo